Crispy Tempura Batter for Fish and Fresh Vegetables
This versatile crispy tempura batter is perfect for enveloping tender fish, succulent shrimp, or a variety of fresh vegetables like onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, and asparagus spears. The light and airy texture created by the unique combination of cold ingredients and beaten egg whites ensures that every bite is a delight. Ideal for frying, this batter can elevate any meal with its delightful crunch and can be a showstopper at gatherings or family dinners. Whether you prefer a classic batter or a flavorful beer-infused variation, this recipe offers a delicious base for any tempura creation you desire.
6
Servings
75
Calories
6
Ingredients
Ingredients
All-purpose flour
1 cup (Sifted)
Cornstarch
2 tablespoons (None)
Salt
1/2 teaspoon (None)
Ice water or beer
1 cup (Chilled)
Egg yolk
1 (None)
Egg whites
2 (Stiffly beaten)
Instructions
1
In a mixing bowl, sift together the all-purpose flour, cornstarch, and salt to combine thoroughly.
2
Create a well in the center of the dry ingredients.
3
In a separate bowl, combine the chilled ice water (or beer) and the egg yolk. Whisk until the mixture is frothy.
4
Pour the frothy liquid into the well of dry ingredients all at once.
5
Gently stir the mixture until just combined, being careful not to over-mix; a few lumps are perfectly fine.
6
Carefully fold the stiffly beaten egg whites into the batter until evenly incorporated.
7
Heat oil or shortening in a deep frying pot or pan to 400°F (200°C). Add 1 teaspoon of salt to the oil.
8
Once the oil is heated, dip your fish, shrimp, or vegetables into the prepared batter, ensuring they are well-coated.
9
Fry the battered items in batches for 2 to 3 minutes or until golden brown and crispy.
10
Remove from oil and drain on paper towels to remove excess oil.
11
Serve your tempura hot with your favorite dipping sauce and enjoy the crunchy goodness!
Nutrition Information
1g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary use for this Crispy Tempura Batter?
This batter is designed for enveloping tender fish, shrimp, or a wide variety of fresh vegetables.
Which vegetables are recommended for this recipe?
You can use onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, and asparagus spears.
What gives the tempura its light and airy texture?
The light texture is achieved through the use of cold ingredients and the addition of stiffly beaten egg whites.
Can I use beer instead of water in this batter?
Yes, you can substitute the ice water with chilled beer for a more flavorful variation.
What temperature should the frying oil be?
The oil or shortening should be heated to 400°F (200°C).
How many calories are in one serving of this batter?
There are approximately 75 calories per serving.
Should the batter be perfectly smooth?
No, you should stir until just combined; having a few lumps in the batter is perfectly fine.
What are the key dry ingredients?
The dry ingredients include 1 cup of all-purpose flour, 2 tablespoons of cornstarch, and 1/2 teaspoon of salt.
How many egg whites are needed?
The recipe requires 2 egg whites that have been beaten until stiff.
How long should I fry the battered items?
Fry the items in batches for 2 to 3 minutes until they are golden brown and crispy.
Does the recipe call for sifting the flour?
Yes, the flour should be sifted together with the cornstarch and salt.
Why is cornstarch used in the batter?
Cornstarch helps contribute to the crispy and light texture characteristic of tempura.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
Should the water used be room temperature?
No, it is essential to use chilled ice water for the best results.
What is the fat content per serving?
Each serving contains about 1 gram of fat.
How much protein does this provide?
Each serving contains 2 grams of protein.
What amount of carbohydrates is in the batter?
There are 14 grams of carbohydrates per serving.
How should I add the liquid to the dry ingredients?
Create a well in the center of the dry ingredients and pour the frothy liquid in all at once.
When should the egg whites be added?
The stiffly beaten egg whites should be carefully folded in after the wet and dry ingredients are combined.
What is the recommended preparation for the egg yolk?
The egg yolk should be whisked with the chilled liquid until the mixture is frothy.
Can I add salt to the oil?
Yes, the recipe suggests adding 1 teaspoon of salt to the oil once it is heated.
What category does this recipe fall into?
It is categorized under Vegetable and Japanese Cuisine.
How should I handle the items after frying?
Remove them from the oil and drain them on paper towels to remove any excess oil.
Is this batter suitable for dipping sauces?
Yes, it is recommended to serve the hot tempura with your favorite dipping sauce.
Can I use this for seafood besides shrimp?
Yes, it is specifically noted as being perfect for tender fish.
How do I ensure the items are well-coated?
Dip your fish or vegetables directly into the prepared batter before placing them in the hot oil.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, making it ideal for gatherings or family dinners.
What is the total number of ingredients?
There are 6 main ingredients used in this recipe.
Can I use this for squash or eggplant?
Yes, both squash and eggplant are listed as excellent vegetable choices for this batter.
What color should the batter be when cooked?
The batter should be fried until it reaches a golden brown color.