Crispy Ranch Fried Pickles
Experience a burst of flavor with these Crispy Ranch Fried Pickles. Combining the tangy crunch of dill pickles with a spiced ranch-infused batter, these treats make a perfect appetizer for any occasion. Crispy on the outside and juicy on the inside, these fried pickles pair well with your favorite dipping sauce.
4
Servings
800
Calories
15
Ingredients
Ingredients
zesty dill pickles
12 (dry on paper towel)
vegetable oil
3 cups (for frying)
Hidden Valley Original Ranch Dressing
3/4 cup (none)
Greek yogurt
3/4 cup (none)
dried chives
2 tablespoons (none)
large eggs
2 (whisked)
flour
1 cup (none)
ground black pepper
1 teaspoon (none)
cayenne pepper
1 teaspoon (none)
garlic powder
2 teaspoons (none)
onion powder
1 teaspoon (none)
Hidden Valley Original Ranch Seasoning Mix
1 tablespoon (none)
panko breadcrumbs
3 1/2 cups (none)
shredded parmesan cheese
1 cup (none)
dried chives
1 tablespoon (none)
Instructions
1
1. Begin by patting the pickles dry with paper towels to remove excess moisture. This will help the coating stick better.
2
2. In a medium bowl, whisk together the eggs, Greek yogurt, and Hidden Valley Ranch Dressing to create the batter. Set it aside.
3
3. In a separate bowl, mix flour, black pepper, cayenne pepper, garlic powder, onion powder, and Hidden Valley Ranch Seasoning Mix together to form Dry Mix #1.
4
4. For Dry Mix #2, combine panko breadcrumbs, shredded Parmesan cheese, and dried chives in another bowl and mix thoroughly.
5
5. Take each pickle and first dredge it in Dry Mix #1, shaking off any excess. Then, immerse it in the batter before finally coating it in Dry Mix #2, ensuring even coverage.
6
6. Once coated, place the pickles on a wire rack lined sheet and freeze them for 20 minutes. This step helps to set the coating.
7
7. In a deep pan or fryer, heat the vegetable oil to 375°F (190°C). Fry the pickles in small batches of 3 or 4, making sure not to crowd the pan, for 3 to 5 minutes or until they achieve a golden brown color.
8
8. Carefully remove the fried pickles from the oil and place them on a paper towel-lined plate to drain any excess oil.
9
9. Allow the pickles to cool slightly before serving. Pair with your choice of dipping sauce and enjoy the crispy, tangy goodness!
Nutrition Information
60g
Fat
50g
Carbs
16g
Protein
5g
Fiber
4g
Sugar
1200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Ranch Fried Pickles?
Crispy Ranch Fried Pickles are a tangy appetizer made by coating zesty dill pickles in a ranch-infused batter and panko breading before frying until golden brown.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of pickles are best for this recipe?
The recipe calls for 12 zesty dill pickles.
Why must the pickles be patted dry?
Patting the pickles dry with paper towels removes excess moisture, which helps the flour coating and batter stick better to the surface.
What are the ingredients in the batter?
The batter is a mixture of eggs, Greek yogurt, and Hidden Valley Original Ranch Dressing.
What spices are used in the first dry mix?
Dry Mix #1 includes black pepper, cayenne pepper, garlic powder, onion powder, and Hidden Valley Ranch Seasoning Mix.
What creates the crispy outer layer in the second dry mix?
The outer layer is made from a combination of panko breadcrumbs, shredded Parmesan cheese, and dried chives.
What is the correct dredging order for the pickles?
First, dredge the pickle in Dry Mix #1 (flour and spices), then immerse it in the wet batter, and finally coat it in Dry Mix #2 (panko and cheese).
Why do the coated pickles need to be frozen?
Freezing the pickles for 20 minutes helps to set the coating so it does not fall off during the frying process.
What temperature should the oil be for frying?
The vegetable oil should be heated to 375°F (190°C).
How long do the pickles need to fry?
Fry the pickles for 3 to 5 minutes or until they reach a golden brown color.
How many pickles should I fry at once?
It is best to fry them in small batches of 3 or 4 to avoid crowding the pan, which can lower the oil temperature.
What is the calorie count per serving?
Each serving contains approximately 800 calories.
How much fat is in these fried pickles?
There are 60 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 50 grams of carbohydrates.
How much protein is provided per serving?
There are 16 grams of protein in each serving.
Is there fiber in this appetizer?
Yes, each serving contains 5 grams of fiber.
How much sodium is in the Crispy Ranch Fried Pickles?
The recipe contains 1200mg of sodium per serving.
Does this recipe contain sugar?
Yes, there are 4 grams of sugar per serving.
What kind of oil should be used for frying?
The recipe recommends using 3 cups of vegetable oil.
What kind of ranch dressing is used?
The recipe uses 3/4 cup of Hidden Valley Original Ranch Dressing.
How much panko breadcrumbs are needed?
You will need 3 1/2 cups of panko breadcrumbs.
Is cheese included in the recipe?
Yes, the recipe uses 1 cup of shredded Parmesan cheese in the breading.
What can I serve with these pickles?
These pickles pair well with your favorite dipping sauce, such as extra ranch dressing.
How should I drain the pickles after frying?
Place them on a paper towel-lined plate immediately after removing them from the oil to drain excess grease.
Can I use regular breadcrumbs instead of panko?
While you can, panko is recommended for a superior 'crispy' texture compared to standard breadcrumbs.
Are these pickles spicy?
They have a mild kick due to the inclusion of cayenne pepper and black pepper.
What is the purpose of the Greek yogurt in the batter?
Greek yogurt adds creaminess and helps the batter thicken so it adheres better to the floured pickles.
How many eggs are used?
The recipe requires 2 large whisked eggs.
What is the total count of ingredients used?
There are 15 ingredients listed in this recipe.