Crispy Pork or Veal Cutlets with Savory Balsamic Reduction
Delight your taste buds with these Crispy Pork or Veal Cutlets, perfectly pan-seared to achieve a golden-brown crust and paired with a rich, savory balsamic reduction. This quick and delectable dish is ideal for busy weeknights or intimate dinners, showcasing a harmony of flavors from the aromatic sage and the sweetness of brown sugar. This recipe has become a family favorite, ensuring every bite is filled with the goodness of well-seasoned meat and a tangy sauce that complements the cutlets beautifully. Serve alongside your favorite vegetables or a fresh salad for a complete meal.
2-4 servings
Servings
N/A
Calories
10
Ingredients
Ingredients
Breadcrumbs
1/2 cup (Spread on wax paper for coating)
Vegetable Oil
as needed (For frying the cutlets)
Pork or Veal Cutlets
4 (4-ounce) (Pounded thin)
Butter
2 tablespoons (For enriching the sauce)
Garlic
2 cloves (Minced)
Fresh Sage Leaves
4 (Chopped)
Chicken Broth
2/3 cup (For the sauce)
Brown Sugar
1 teaspoon (For sweetness)
Balsamic Vinegar
2 tablespoons (For a tangy finish)
Parmesan Cheese
for garnish (Shavings from a block)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The recipe is for Crispy Pork or Veal Cutlets with Savory Balsamic Reduction.
How many servings does this recipe make?
This recipe yields approximately 2-4 servings.
Can I use different types of meat for this recipe?
Yes, you can use either 4-ounce pork cutlets or veal cutlets.
How should the cutlets be prepared before cooking?
The cutlets should be pounded thin to ensure even cooking and a crispy texture.
What is the primary coating for the meat?
The cutlets are coated in 1/2 cup of breadcrumbs spread on wax paper.
What type of oil is recommended for frying?
Vegetable oil is used as needed for frying the cutlets until golden-brown.
What ingredients are used for the balsamic reduction?
The sauce includes butter, minced garlic, chopped fresh sage leaves, chicken broth, brown sugar, and balsamic vinegar.
How much garlic is required?
The recipe calls for 2 cloves of garlic, minced.
How is the sage prepared?
The recipe uses 4 fresh sage leaves that should be chopped.
What is the purpose of brown sugar in the sauce?
A teaspoon of brown sugar is added to provide a touch of sweetness to the savory reduction.
How much chicken broth is needed for the sauce?
You will need 2/3 cup of chicken broth.
How much balsamic vinegar is used?
The recipe requires 2 tablespoons of balsamic vinegar for a tangy finish.
What is used for the garnish?
The dish is garnished with shavings of Parmesan cheese from a block.
How much butter is added to the sauce?
2 tablespoons of butter are used to enrich the sauce.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick and delectable dish ideal for busy weeknights.
What type of crust should the cutlets have?
The cutlets should be pan-seared to achieve a crispy, golden-brown crust.
What category does this recipe belong to?
This recipe is categorized under Veal.
How many ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
What side dishes are recommended?
It is recommended to serve the cutlets alongside favorite vegetables or a fresh salad.
What is the flavor profile of this dish?
The dish features a harmony of savory flavors from sage, sweetness from brown sugar, and tanginess from balsamic vinegar.
Is nutritional information available for this recipe?
The specific calorie, fat, and carbohydrate counts are not specified in the provided data.
How many cutlets are needed?
The recipe specifies 4 cutlets, each weighing 4 ounces.
What are the tags associated with this recipe?
Tags include pork, veal, cutlets, balsamic vinegar, quick dinner, family recipe, savory, easy meals, and pan-seared.
Is this a family recipe?
Yes, the description mentions it has become a family favorite.
How are the breadcrumbs used?
They are spread on wax paper for coating the meat.
What is the weight of each cutlet?
Each cutlet should be approximately 4 ounces.
Does the recipe use fresh or dried herbs?
The recipe specifically calls for fresh sage leaves.
Can I use a different type of vinegar?
The recipe specifically requires balsamic vinegar to create the signature savory reduction.
How is the Parmesan cheese prepared for serving?
The Parmesan should be served as shavings from a block rather than pre-grated.
What is the texture of the finished meat?
The meat is crispy on the outside due to pan-searing and tender on the inside from being pounded thin.