Crispy Parmesan Chicken Sticks
Indulge in these delectable Crispy Parmesan Chicken Sticks, inspired by the renowned Barefoot Contessa. Perfect for parties or a satisfying snack, these chicken sticks are coated in a crunchy mixture of seasoned bread crumbs and aged Parmesan for an irresistible flavor. They are easy to make and promise to be a hit with kids and adults alike. Serve them on skewers for a fun presentation, complemented by your favorite dipping sauce. Whether it's a cozy family dinner or a lively gathering with friends, these chicken sticks will surely elevate your culinary repertoire.
14
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless skinless chicken breasts
1 1/2 lbs (sliced diagonally into 4 or 5 large strips)
flour
1 cup (for dredging)
kosher salt
1 teaspoon (mixed with flour)
fresh ground black pepper
1/2 teaspoon (mixed with flour)
extra-large eggs
2 (beaten with 1 tablespoon of water)
seasoned bread crumbs
1 cup (for coating)
grated parmesan cheese
1/2 cup (mixed with bread crumbs)
unsalted butter
as needed (for cooking)
olive oil
as needed (for cooking)
bamboo skewers or ice-cream stick
6 to 10 (for serving)
Instructions
1
Preheat your oven to 200°F to keep the chicken warm after cooking.
2
Lay the chicken breasts flat on a cutting board and slice them diagonally into 4 to 5 large strips for even cooking.
3
On a dinner plate, combine the flour, kosher salt, and black pepper, allowing for a flavorful dredging mixture.
4
In a separate plate, beat the extra-large eggs with 1 tablespoon of water until well blended. This will serve as your egg wash.
5
On another plate, combine the seasoned bread crumbs with the grated Parmesan cheese for a crunchy coating.
6
Begin the dredging process: First, coat each chicken strip evenly in the flour mixture, shaking off any excess.
7
Next, dip the floured chicken strips into the egg wash, ensuring they're fully submerged for proper coating.
8
Finally, roll the chicken in the breadcrumb and Parmesan mixture, pressing lightly to coat each piece thoroughly.
9
In a large sauté pan, heat 1 tablespoon of unsalted butter and 1 tablespoon of olive oil over medium-low heat until melted.
10
Cook the chicken strips in batches, making sure not to overcrowd the pan, for approximately 3 minutes per side, or until golden brown and cooked through.
11
Add more butter and olive oil as necessary for subsequent batches to keep the cooking process consistent.
12
Once cooked, serve each chicken stick on a skewer or ice-cream stick for a fun and informal presentation.
13
To keep the chicken warm while preparing the rest, place cooked sticks on a sheet pan in the preheated oven for up to 15 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this recipe?
These Crispy Parmesan Chicken Sticks are inspired by the renowned Barefoot Contessa.
What type of chicken is recommended?
The recipe specifically calls for 1.5 lbs of boneless skinless chicken breasts.
How should the chicken be sliced?
Lay the chicken breasts flat and slice them diagonally into 4 to 5 large strips for even cooking.
What is the first step in the dredging process?
The first step is to coat each chicken strip evenly in a mixture of flour, kosher salt, and black pepper.
What ingredients are used for the seasoned flour?
The flour mixture consists of 1 cup of flour, 1 teaspoon of kosher salt, and 1/2 teaspoon of fresh ground black pepper.
How do you prepare the egg wash?
Beat two extra-large eggs with 1 tablespoon of water until well blended.
What provides the crunchy coating?
The crunch comes from a mixture of 1 cup of seasoned bread crumbs and 1/2 cup of grated Parmesan cheese.
What is the order of coating the chicken?
The order is first the seasoned flour, then the egg wash, and finally the breadcrumb and Parmesan mixture.
What heat setting should be used for cooking?
The chicken should be cooked in a sauté pan over medium-low heat.
Which fats are used for sautéing the chicken?
The recipe uses a combination of unsalted butter and olive oil for cooking.
How long do the chicken sticks take to cook?
They should be cooked for approximately 3 minutes per side until golden brown and cooked through.
How can I keep the chicken warm while finishing the batches?
Place the cooked chicken sticks on a sheet pan in an oven preheated to 200 degrees Fahrenheit.
How long can the chicken stay in the warming oven?
The chicken can be kept warm in the oven for up to 15 minutes.
What is the serving suggestion for these chicken sticks?
Serve each chicken stick on a bamboo skewer or ice-cream stick for a fun presentation.
Are these chicken sticks suitable for parties?
Yes, they are described as perfect for parties, gatherings, or as a satisfying snack.
Is this recipe kid-friendly?
Yes, the recipe is designed to be a hit with both kids and adults alike.
How many servings does this recipe yield?
This recipe makes approximately 14 servings.
What type of cheese is used in the breading?
The recipe uses grated Parmesan cheese, preferably aged for better flavor.
What should I do if the pan runs out of fat between batches?
Add more butter and olive oil as necessary for subsequent batches to keep the cooking consistent.
Why shouldn't I overcrowd the pan?
Overcrowding the pan can lower the temperature and prevent the chicken from becoming properly golden and crispy.
What size of eggs are required?
The recipe calls for two extra-large eggs.
What kind of bread crumbs should I buy?
You should use seasoned bread crumbs for the best flavor profile.
What is the best way to ensure the breading sticks?
Press lightly on the chicken pieces when rolling them in the breadcrumb and Parmesan mixture.
Can I use different types of skewers?
Yes, you can use bamboo skewers or ice-cream sticks.
What type of salt is recommended?
Kosher salt is recommended for seasoning the flour.
What is the recipe category?
This recipe is categorized under Chicken Breast.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter for cooking.
How many ingredients are in this recipe?
There are 10 total ingredients, including the chicken, coating materials, and cooking fats.
What dipping sauce goes with this?
You can complement these chicken sticks with your favorite dipping sauce.
Is the chicken skin removed?
Yes, the recipe requires boneless skinless chicken breasts.