Crispy Oven-Baked Chicken
Indulge in the mouthwatering flavors of this Crispy Oven-Baked Chicken recipe, which combines the perfect blend of spices and techniques to achieve a golden, crunchy coating without the mess of frying. Perfect for family gatherings or a cozy dinner at home, this dish is a healthier alternative to traditional fried chicken, while still delivering on taste. Over just a few simple steps, you'll create a savory, crispy delight that will have everyone asking for seconds!
4
Servings
300
Calories
7
Ingredients
Ingredients
chicken parts
4 (washed and dried)
flour
1/2 cup (all-purpose)
salt
1 teaspoon (fine)
ground black pepper
1/4 teaspoon (freshly ground)
paprika
1/4 teaspoon (smoked or sweet)
garlic powder
1/4 teaspoon (none)
onion powder
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large plastic bag, combine flour, salt, pepper, paprika, garlic powder, and onion powder for a flavorful coating.
3
Thoroughly wash the chicken parts and shake off any excess water to ensure the coating adheres well.
4
Carefully place the chicken pieces into the plastic bag with the dry mixture. Seal the bag and shake vigorously until each piece is evenly coated.
5
Arrange the coated chicken parts in a metal baking pan, ensuring they are placed skin side down to start.
6
Bake in the preheated oven for 20 minutes, then carefully turn the chicken pieces over to ensure even crisping.
7
Continue baking for an additional 20-25 minutes, or until the chicken is golden brown and crisp. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
8
Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy oven-baked chicken!
Nutrition Information
16.25g
Fat
24g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the preheat temperature for Crispy Oven-Baked Chicken?
The oven should be preheated to 450°F (230°C) for optimal crispiness.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the total baking time?
The total baking time is between 40 to 45 minutes.
What is the required internal temperature for safe consumption?
The chicken must reach an internal temperature of 165°F (74°C).
What spices are used in the coating mixture?
The coating includes salt, black pepper, paprika, garlic powder, and onion powder.
How much flour is needed for the recipe?
You will need 1/2 cup of all-purpose flour.
Which side of the chicken should face down when starting to bake?
The chicken parts should be placed in the pan skin side down to start.
When should I turn the chicken pieces over during baking?
You should turn the chicken pieces over after the first 20 minutes of baking.
How many calories are in one serving of this chicken?
Each serving contains approximately 300 calories.
What type of pan is recommended for this recipe?
A metal baking pan is recommended for achieving a crispy texture.
What is the protein content per serving?
One serving contains 22.5g of protein.
Is this recipe considered a healthier alternative to fried chicken?
Yes, it is a healthier oven-baked alternative that provides a crispy coating without the mess or extra oil of frying.
How do I ensure the coating adheres to the chicken?
After washing the chicken, shake off any excess water so the dry mixture sticks well to the surface.
What method is used to coat the chicken pieces evenly?
Place the chicken and the dry mixture in a large plastic bag, seal it, and shake vigorously.
What kind of paprika should I use?
You can use either smoked or sweet paprika depending on your flavor preference.
How much fat is in this dish?
This dish contains 16.25g of fat per serving.
What are the total carbohydrates per serving?
There are 24g of carbohydrates in one serving.
Does this recipe include sugar or fiber?
No, this recipe contains zero sugar and zero fiber based on the nutritional data.
How many chicken parts are used in the recipe?
The recipe calls for 4 chicken parts.
Is there a rest period required after baking?
Yes, let the chicken rest for a few minutes after removing it from the oven before serving.
What category of food does this recipe belong to?
It is categorized as comfort food and an easy dinner option.
What type of flour is required?
The recipe requires all-purpose flour.
What type of salt should I use?
The recipe suggests using fine salt.
Can I use pre-ground pepper?
Yes, although the recipe recommends 1/4 teaspoon of freshly ground black pepper for the best flavor.
How many total ingredients are needed?
There are 7 main ingredients: chicken, flour, salt, pepper, paprika, garlic powder, and onion powder.
Is this dish suitable for family gatherings?
Yes, it is tagged as family-friendly and is perfect for cozy dinners or gatherings.
What texture can I expect from the chicken?
The chicken features a golden, crunchy, and savory coating.
Is this an 'oven-fried' recipe?
Yes, it is often described as oven-fried because it achieves a fried-like crunch in the oven.
Does the recipe include onion powder?
Yes, 1/4 teaspoon of onion powder is included in the coating mixture.
What is the preparation for the chicken parts before coating?
The chicken parts should be thoroughly washed and then dried (shaking off excess water).