Crispy Loaded Potato Wontons
Transform your leftover mashed potatoes into a mouthwatering delight with these Crispy Loaded Potato Wontons. These savory bites are encased in a perfectly crisp wrapper, revealing a fluffy potato filling that's enhanced with aromatic spices and a hint of decadence. The surprise crunch of bacon and fresh green onions adds layers of flavor that will impress your friends during game day or impress your neighbors at a potluck. Choose between tangy barbecue sauce or creamy mayonnaise to tailor the taste to your crowd's preference. These wontons are not just an appetizer; they are a celebration of comfort food that will keep everyone coming back for more!
15
Servings
80
Calories
11
Ingredients
Ingredients
mashed potatoes
1/2 cup (prepared)
onion powder
1 1/2 teaspoons (dry)
garlic powder
2 teaspoons (dry)
cayenne powder
1/2 teaspoon (dry)
ground black pepper
1/2 teaspoon (dry)
mayonnaise or barbecue sauce
2 tablespoons (your choice)
finely chopped green onions
2 (fresh)
mozzarella cheese
1/2 cup (shredded)
crisp cooked bacon
6 slices (crumbled)
wonton wrappers
15 (packaged)
oil
for frying (as needed)
Instructions
1
In a mixing bowl, combine the mashed potatoes, onion powder, garlic powder, cayenne powder, and ground black pepper. Mix well until smooth and evenly combined.
2
Choose your preferred condiment: either stir in 2 tablespoons of mayonnaise for a creamy touch or 2 tablespoons of barbecue sauce for a spicier flavor. Ensure it’s blended thoroughly into the potato mixture.
3
Fold in the chopped green onions and shredded mozzarella cheese, ensuring an even distribution throughout the mixture.
4
Crumble the crispy cooked bacon and gently incorporate it into the potato mixture, combining well to achieve a deliciously crunchy texture.
5
Lay out a wonton wrapper on a clean surface. Spoon a generous amount of the potato filling (about 1 tablespoon) into the center of the wrapper. Be careful not to overfill.
6
Moisten the edges of the wonton wrapper with a little water, then fold it over to create a triangle, sealing your filling inside. Press to remove any air pockets and seal tightly.
7
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the wontons in batches, cooking until they are crispy and golden brown, about 3-4 minutes per side.
8
Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with extra barbecue sauce or mayonnaise on the side.
Nutrition Information
5g
Fat
6g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Loaded Potato Wontons?
Crispy Loaded Potato Wontons are a savory appetizer made by filling wonton wrappers with seasoned mashed potatoes, bacon, and cheese, then frying them until golden.
How many servings does this recipe yield?
This recipe yields approximately 15 servings.
What is the main filling ingredient?
The main ingredient for the filling is 1/2 cup of prepared mashed potatoes.
What spices are used to season the potatoes?
The potato filling is seasoned with onion powder, garlic powder, cayenne powder, and ground black pepper.
Can I choose between different condiments for the filling?
Yes, you can stir in either 2 tablespoons of mayonnaise for a creamy touch or 2 tablespoons of barbecue sauce for a spicier flavor.
What type of cheese is included in these wontons?
The recipe calls for 1/2 cup of shredded mozzarella cheese.
Is there meat in this recipe?
Yes, the recipe includes 6 slices of crisp cooked bacon that are crumbled and mixed into the potatoes.
How many wonton wrappers do I need?
You will need 15 individual wonton wrappers for this recipe.
How much filling should I place in each wonton?
Place about 1 tablespoon of the potato filling into the center of each wonton wrapper.
How do I seal the wonton wrappers?
Moisten the edges of the wrapper with a little water, fold it over to create a triangle, and press tightly to remove air pockets.
What is the best way to cook these wontons?
The wontons should be deep-fried in oil over medium heat until they are crispy and golden brown.
How long does it take to fry the wontons?
It takes about 3 to 4 minutes per side to achieve a crispy, golden brown texture.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the fat content per serving?
There are 5 grams of fat in each serving.
How much protein is in each wonton?
Each serving provides 3 grams of protein.
Are there fresh herbs or vegetables in the filling?
Yes, the recipe includes 2 finely chopped fresh green onions.
What is the recommended way to serve them?
Serve them hot with extra barbecue sauce or mayonnaise on the side for dipping.
How should I drain the wontons after frying?
Place the cooked wontons on a paper towel-lined plate to drain any excess oil.
What category of food does this recipe belong to?
This recipe is categorized under Pork due to the bacon content.
Is this a good recipe for leftovers?
Yes, it is specifically designed as a great way to use up leftover mashed potatoes.
How much garlic powder is used?
The recipe uses 2 teaspoons of dry garlic powder.
How much onion powder is required?
You will need 1 1/2 teaspoons of dry onion powder.
What gives the wontons a spicy kick?
The addition of 1/2 teaspoon of cayenne powder provides a hint of heat.
Can I use these for a party?
Yes, they are excellent for game days, football parties, and potlucks.
What is the carbohydrate count per serving?
Each serving contains 6 grams of carbohydrates.
What texture can I expect from the filling?
The filling is fluffy and smooth with a crunchy surprise from the crumbled bacon.
Should the oil be very hot before adding wontons?
Yes, ensure the oil is hot over medium heat before carefully adding the wontons in batches.
Can I use different cheeses?
While the recipe specifies mozzarella, you could substitute other shredded cheeses according to your preference.
Is it important to remove air pockets when sealing?
Yes, pressing to remove air pockets helps prevent the wontons from bursting while frying.
What is the preparation style for the green onions?
The green onions should be fresh and finely chopped before being folded into the mixture.