Crispy Grated Potato Kugel
Delight your family and friends with this crispy and flavorful Grated Potato Kugel, a classic dish enjoyed in many Jewish households. This version, inspired by Aish's original recipe, incorporates perfectly grated potatoes combined with savory onions, creating a dish that is both hearty and satisfying. Ideal for Shabbat meals or as a comforting side on any occasion, this kugel delivers a crispy exterior and a fluffy interior, making every bite a delightful experience. Serve it warm and watch it disappear!
4
Servings
210
Calories
7
Ingredients
Ingredients
Potatoes
3 cups (grated)
Onions
3 tablespoons (grated)
Oil
4 tablespoons (for greasing and mixing)
Eggs
3 (beaten until thick)
Salt
1.5 teaspoons
Black Pepper
1/8 teaspoon
Potato Flour
1/3 cup
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, beat the eggs until they are thick and frothy.
3
Add the grated potatoes and onions to the beaten eggs, mixing well to combine.
4
Incorporate the potato flour, salt, and pepper into the mixture, stirring until everything is evenly coated.
5
Grease a baking dish with 1 tablespoon of oil, ensuring it is well covered to prevent sticking.
6
Pour the potato mixture into the prepared dish, spreading it out evenly.
7
Drizzle the remaining oil over the top for added crispiness.
8
Bake in the preheated oven for 1 hour, or until the top is golden brown and crispy.
9
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Information
11.25g
Fat
20.5g
Carbs
5.25g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Grated Potato Kugel?
Crispy Grated Potato Kugel is a classic Jewish side dish made from grated potatoes and onions, known for its crispy exterior and fluffy interior.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving of the kugel contains 210 calories.
Is this potato kugel recipe vegetarian?
Yes, this recipe is vegetarian.
What oven temperature is needed for baking?
Preheat your oven to 350 degrees F (175 degrees C).
How long should the kugel be baked?
The kugel should be baked for 1 hour or until the top is golden brown and crispy.
How much fat is in one serving of this kugel?
Each serving contains 11.25g of fat.
What is the carbohydrate content per serving?
There are 20.5g of carbohydrates per serving.
How much protein does this recipe offer per serving?
Each serving provides 5.25g of protein.
How much fiber is in this dish?
There is 1.5g of fiber per serving.
What type of flour is used in this recipe?
This recipe calls for 1/3 cup of potato flour.
How many eggs are required?
You will need 3 eggs for this recipe.
How should the eggs be prepared?
The eggs should be beaten in a large mixing bowl until they are thick and frothy.
How much grated potato is needed?
The recipe requires 3 cups of grated potatoes.
How many onions are used?
The recipe uses 3 tablespoons of grated onions.
What amount of oil is used in total?
A total of 4 tablespoons of oil is used for both the mixture and greasing the dish.
How much salt should I add?
Add 1.5 teaspoons of salt to the mixture.
What is the amount of black pepper used?
The recipe uses 1/8 teaspoon of black pepper.
How should I prepare the baking dish?
Grease the baking dish with 1 tablespoon of oil to prevent the kugel from sticking.
What is the secret to a crispy kugel top?
Drizzling the remaining oil over the top of the potato mixture before baking ensures a crispy finish.
When should I add the potato flour, salt, and pepper?
Incorporate these ingredients into the egg, potato, and onion mixture, stirring until evenly coated.
What is the recommended preparation for the potatoes?
The potatoes should be grated for this specific kugel texture.
Should the kugel cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to make slicing easier.
What occasion is this dish suitable for?
It is ideal for Shabbat meals or as a comforting side dish for any occasion.
What is the primary cuisine for this recipe?
This is a traditional dish from Jewish cuisine.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Can I spread the mixture unevenly?
No, you should pour the potato mixture into the dish and spread it out evenly for consistent baking.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and a hearty side dish.
How should the finished kugel look?
The top should be golden brown and crispy when fully baked.
What is the first step in making this kugel?
The first step is to preheat your oven to 350 degrees F (175 degrees C).