Crispy Garlic Zucchini Fritters with Creamy Yogurt Dip
Delight in these Crispy Garlic Zucchini Fritters, perfectly paired with a creamy garlic yogurt dip. This delectable dish brings out the best in fresh zucchini, giving you a crispy texture on the outside while remaining tender on the inside. The garlic yogurt adds a tangy and savory touch that elevates the dish, making it a perfect appetizer or side dish for gatherings. Quick and easy to prepare, this recipe is sure to impress family and friends. Share it and enjoy the smiles it brings around the table!
N/A
Servings
133
Calories
7
Ingredients
Ingredients
Garlic cloves
4 large (pressed)
Salt
1 teaspoon (for mixing with garlic)
Plain yogurt
2 cups (for dipping)
Vegetable oil
as needed (for deep frying)
All-purpose flour
2 1/2 cups (divided (1 1/2 cups for batter, 1 cup for coating))
Water
1 2/3 to 1 3/4 cups (to mix with flour for batter)
Zucchini
4 large (thinly sliced on diagonal)
Instructions
1
In a small bowl, combine the pressed garlic and salt, mixing well. Then, stir in the plain yogurt until well blended. Cover this mixture and refrigerate for at least 1 hour (up to 3 hours) to allow the flavors to meld.
2
In a heavy medium saucepan, pour vegetable oil to a depth of 1 1/2 inches and heat to 350°F (175°C) over medium heat.
3
In a medium bowl, combine 1 1/2 cups of flour with enough water to create a smooth, medium-thin batter. Adjust the water as needed.
4
In a large bowl, place the remaining 1 cup of flour. Add the sliced zucchini in batches, tossing to coat each slice well with the flour.
5
Once coated, dip each zucchini slice into the prepared batter and carefully place them into the hot oil. Fry the zucchini in batches, cooking until golden brown and crispy, approximately 3 minutes per side, adjusting the heat as necessary to maintain the temperature.
6
Using a slotted spoon, transfer the fried zucchini to a plate lined with paper towels to drain excess oil.
7
To serve, scoop the garlic yogurt dip into the center of a large serving platter and arrange the crispy zucchini fritters around it. Enjoy warm!
Nutrition Information
6.7g
Fat
13.3g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Zucchini Fritters?
They are delicious zucchini slices coated in a flour batter and deep-fried until golden, served with a savory garlic-infused yogurt dip.
What are the main ingredients for the fritters?
The main ingredients include 4 large zucchini, all-purpose flour, water, and vegetable oil for frying.
How is the garlic yogurt dip made?
The dip is made by combining 4 large pressed garlic cloves with 1 teaspoon of salt and 2 cups of plain yogurt.
How long should the yogurt dip be refrigerated?
It is recommended to refrigerate the dip for at least 1 hour, and up to 3 hours, to let the garlic and salt flavors meld with the yogurt.
What is the ideal temperature for the frying oil?
The vegetable oil should be heated to 350°F (175°C) in a medium saucepan.
How do I prepare the zucchini for frying?
The zucchini should be thinly sliced on a diagonal, then tossed in flour before being dipped into the batter.
What is the ratio of flour used in this recipe?
A total of 2 1/2 cups of flour is used: 1 1/2 cups for the batter and 1 cup for the initial dry coating.
How do I make the batter?
Mix 1 1/2 cups of flour with approximately 1 2/3 to 1 3/4 cups of water until a smooth, medium-thin consistency is reached.
How long does it take to fry each batch of zucchini?
Each batch takes approximately 3 minutes per side until they reach a golden brown and crispy state.
How do I remove excess oil after frying?
Use a slotted spoon to transfer the fried fritters to a plate lined with paper towels to drain.
How many calories are in these zucchini fritters?
Each serving contains approximately 133 calories.
What is the fat content per serving?
There is approximately 6.7g of fat per serving.
How many grams of protein are in this dish?
Each serving provides about 4.7g of protein.
What is the carbohydrate count for this recipe?
There are 13.3g of carbohydrates per serving.
Is this recipe suitable for vegetarians?
Yes, these zucchini fritters are vegetarian-friendly as they contain no meat products.
Can I use Greek yogurt for the dip?
Yes, while the recipe calls for plain yogurt, Greek yogurt can be used for a thicker, creamier consistency.
How should I serve the fritters?
Arrange the warm fritters around a central bowl of the garlic yogurt dip on a large platter.
What type of oil is best for frying these?
Vegetable oil is recommended due to its high smoke point, which is ideal for deep frying at 350°F.
Why do I need to coat the zucchini in dry flour first?
The initial flour coating helps the wet batter adhere better to the smooth surface of the zucchini slices.
Can I add other spices to the batter?
Yes, you can customize the batter by adding herbs like dill, parsley, or spices like paprika for extra flavor.
Is the garlic in the dip raw?
Yes, the garlic is pressed and mixed raw into the yogurt, which provides a sharp and savory bite.
What size should the zucchini be?
The recipe calls for 4 large zucchini to ensure enough slices for a full batch.
Can I bake these instead of frying?
While this specific recipe is for frying to achieve maximum crispiness, you could bake them, though the texture will be less crunchy.
How do I know if the batter is the right consistency?
It should be medium-thin, meaning it should coat the back of a spoon but still be fluid enough to dip the zucchini easily.
Can I make the batter in advance?
It is best to make the batter just before frying to prevent the flour from settling or the mixture from becoming too gummy.
How many garlic cloves are used in total?
The recipe uses 4 large garlic cloves specifically for the yogurt dip.
Is there any sugar in this recipe?
The nutritional data indicates no significant sugar content in this recipe.
What tags are associated with this recipe?
Tags include vegetable, zucchini, fritters, garlic, yogurt dip, appetizer, snack, and fried.
What is the best way to slice the zucchini?
Slicing them thinly on a diagonal increases the surface area for the batter and ensures they cook through quickly.
Are these fritters good for parties?
Yes, they make an excellent appetizer or snack for gatherings and are best enjoyed while warm and crispy.