Crispy Fried Green Tomato & Bacon Bliss Sandwich
Indulge in this mouthwatering Crispy Fried Green Tomato & Bacon Bliss Sandwich, a beloved favorite that transforms your garden's bounty into a culinary masterpiece. Perfectly fried green tomatoes add a delightful tang and crunch, balanced beautifully with crispy bacon and creamy fresh mozzarella. Slathered with a zesty chipotle mayonnaise, each bite is an explosion of flavors and textures that will leave you craving more. This sandwich is not only a fantastic way to utilize fresh produce but also an innovative take on classic comfort food. Whether you're enjoying it as a hearty lunch or a satisfying snack, this sandwich is sure to impress your family and friends!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
green tomato
1 (sliced)
self-rising cornmeal
1/3 cup (combined with salt and pepper)
salt
1/4 teaspoon (salt)
black pepper
1/4 teaspoon (pepper)
cooking oil
1/2 cup (for frying)
bacon
8-10 slices (cooked)
red tomato
4 slices (sliced)
fresh mozzarella cheese
2 slices (sliced)
chipotle chili mayonnaise
4 teaspoons (for spreading)
sourdough bread
4 slices (for the sandwich)
butter
1 tablespoon (for grilling)
Instructions
1
In a mixing bowl, combine 1/3 cup of self-rising cornmeal with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Mix well to combine.
2
Take the sliced green tomato and coat each slice thoroughly in the cornmeal mixture, ensuring an even layer.
3
Heat 1/2 cup of oil in a skillet over medium heat or preheat your countertop fryer. Once the oil is hot, carefully place the coated green tomato slices in the pan, frying until they are lightly browned and tender, about 2-3 minutes per side.
4
While the tomatoes are frying, spread 4 teaspoons of chipotle mayonnaise evenly on both sides of the sourdough bread slices.
5
Once the green tomatoes are fried, assemble the sandwiches by layering the bacon slices, fresh mozzarella cheese, fried green tomatoes, and fresh red tomato slices on two of the chipotle-mayo-coated sourdough slices. Top with the remaining slices to create the sandwiches.
6
In the same skillet, melt 1 tablespoon of butter over medium-low heat. Place the assembled sandwiches in the skillet, grilling them for about 3-4 minutes per side or until the bread is golden brown and the cheese has melted deliciously.
7
Serve hot or cold, and enjoy your incredible creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this sandwich?
The sandwich is called the Crispy Fried Green Tomato & Bacon Bliss Sandwich.
What are the main ingredients in this recipe?
The main ingredients include green tomatoes, self-rising cornmeal, bacon, fresh mozzarella, chipotle mayonnaise, and sourdough bread.
How do I prepare the green tomatoes for frying?
Slice the green tomato and coat each slice thoroughly in a mixture of 1/3 cup self-rising cornmeal, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
What type of cornmeal is used for the coating?
This recipe calls specifically for self-rising cornmeal.
How long should I fry the green tomato slices?
Fry the coated green tomato slices for about 2-3 minutes per side until they are lightly browned and tender.
What temperature should I use for frying the tomatoes?
You should heat the oil in a skillet over medium heat.
How much oil is needed for frying?
You will need 1/2 cup of cooking oil.
What kind of mayonnaise is used in this sandwich?
The recipe uses chipotle chili mayonnaise for a zesty flavor.
What type of bread is best for this sandwich?
Sourdough bread is recommended for this recipe.
Should the bacon be cooked before assembling the sandwich?
Yes, the recipe specifies using 8-10 slices of cooked bacon.
What kind of cheese is included?
The sandwich features 2 slices of fresh mozzarella cheese.
Are there other vegetables in the sandwich besides green tomatoes?
Yes, the sandwich also includes 4 slices of fresh red tomato.
How do I assemble the sandwich layers?
Layer the bacon slices, fresh mozzarella, fried green tomatoes, and fresh red tomato slices between sourdough slices coated with chipotle mayo.
How is the assembled sandwich cooked?
The sandwich is grilled in a skillet with melted butter.
How much butter is used for grilling the sandwich?
You will need 1 tablespoon of butter for the grilling process.
What is the heat setting for grilling the sandwich?
Grill the sandwich over medium-low heat.
How long does it take to grill the sandwich?
Grill the sandwich for about 3-4 minutes per side until the bread is golden brown and the cheese is melted.
Can this sandwich be served cold?
Yes, it can be served either hot or cold.
Is this recipe good for using garden tomatoes?
Yes, it is described as a fantastic way to utilize your garden's bounty of fresh produce.
How many slices of sourdough bread are needed?
The recipe requires 4 slices of sourdough bread.
What seasonings are added to the cornmeal?
The cornmeal is seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Can I use a countertop fryer instead of a skillet?
Yes, you can preheat a countertop fryer as an alternative to using a skillet for frying the tomatoes.
How many green tomatoes are required?
The recipe uses 1 green tomato, sliced.
What is the flavor profile of this sandwich?
It offers a balance of tangy fried tomatoes, crispy bacon, creamy mozzarella, and zesty chipotle mayo.
Is this sandwich considered a main meal?
It is suitable as a hearty lunch or a satisfying snack.
How much chipotle mayonnaise is used?
Use 4 teaspoons of chipotle mayonnaise, spread evenly on the bread.
What makes the green tomatoes 'crispy'?
The crispy texture comes from coating them in self-rising cornmeal and frying them in oil.
What is the first step of the instructions?
The first step is to combine the self-rising cornmeal with salt and pepper in a mixing bowl.
Is the mozzarella cheese melted?
Yes, the cheese melts during the grilling process in the skillet.
How many sandwiches does this recipe make?
Based on the 4 slices of sourdough, this recipe makes 2 sandwiches.