Crispy Coconut Beer-Battered Shrimp
Indulge in a tropical delight with this Crispy Coconut Beer-Battered Shrimp recipe. Perfect as an appetizer or a main dish, these succulent shrimp are double-dipped in a flavorful batter, coated with crunchy coconut, and fried to golden perfection. Serve them hot with a tangy dipping sauce for an unforgettable weeknight meal that's sure to impress your family and friends. This dish brings a hint of the beach to your dinner table, making it a delightful choice for any occasion.
6
Servings
225
Calories
10
Ingredients
Ingredients
beer
6 ounces (none)
eggs
5 (none)
milk
1 cup (none)
flour
2 1/2 cups (none)
shredded coconut
8 ounces (none)
salt
1/2 teaspoon (none)
sugar
1-2 teaspoons (none)
baking powder
1/2 teaspoon (none)
large shrimp, peeled and deveined
15-20 (peeled and deveined)
oil
for frying (none)
Instructions
1
In a mixing bowl, combine the beer, eggs, milk, flour, salt, sugar, and baking powder, whisking until smooth and well-blended.
2
Prepare a small workstation by arranging your shrimp, the batter mixture, and the shredded coconut.
3
Dredge each shrimp in the batter mixture, ensuring they are well-coated, then remove and allow excess batter to drip off.
4
Re-dip the shrimp in the batter for a second coating. Next, roll the battered shrimp in the shredded coconut until fully covered. Place on a plate and let rest for about 10 minutes to help the coating adhere better.
5
In a deep frying pan or pot, heat oil to 350°F (175°C). Carefully place a few shrimp in the hot oil, making sure not to overcrowd the pan.
6
Fry the shrimp until they turn golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
7
Repeat the frying process with the remaining shrimp. Serve the crispy coconut shrimp immediately with your favorite dipping sauce.
Nutrition Information
10g
Fat
23g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Coconut Beer-Battered Shrimp?
It is a tropical seafood dish featuring large shrimp that are double-dipped in a beer-infused batter, coated in shredded coconut, and fried until golden and crispy.
How many servings does this recipe yield?
This recipe is designed to provide approximately 6 servings.
What are the nutritional facts per serving?
Each serving contains 225 calories, 10g of fat, 23g of carbohydrates, and 10g of protein.
How much beer is required for the batter?
The recipe calls for 6 ounces of beer to be whisked into the batter mixture.
How many eggs are needed?
You will need 5 eggs to prepare the batter for the shrimp.
What is the recommended oil temperature for frying?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) before frying the shrimp.
How many shrimp are used in this recipe?
The recipe uses 15 to 20 large shrimp that have been peeled and deveined.
Why do the shrimp need to rest for 10 minutes?
Resting the coated shrimp for about 10 minutes helps the coconut and batter coating adhere better to the shrimp during the frying process.
How much shredded coconut is necessary?
The recipe requires 8 ounces of shredded coconut for the final coating.
What ingredients are in the batter?
The batter consists of beer, eggs, milk, flour, salt, sugar, and baking powder whisked until smooth.
How long does it take to fry each shrimp?
The shrimp should be fried for about 2 to 3 minutes per side until they turn golden brown.
How do I remove excess oil after frying?
Use a slotted spoon to remove the shrimp from the hot oil and place them on a paper towel-lined plate to drain.
Can this be served as an appetizer?
Yes, it is highly recommended as a tropical appetizer or a delicious main dish.
Is there any sugar in the recipe?
Yes, the recipe includes 1 to 2 teaspoons of sugar in the batter mixture.
How much flour is used?
The batter requires 2.5 cups of flour.
What amount of milk is used?
The recipe calls for 1 cup of milk for the batter.
How much baking powder is included?
The recipe uses 1/2 teaspoon of baking powder to help create a crispy texture.
Is salt used in the batter?
Yes, 1/2 teaspoon of salt is added to the batter mixture.
What kind of shrimp should I buy?
Large shrimp that are already peeled and deveined are recommended for this recipe.
How many times are the shrimp dipped in batter?
The shrimp are double-dipped, meaning they are dipped into the batter mixture twice before being rolled in coconut.
What is the first step of the instructions?
The first step is to combine beer, eggs, milk, flour, salt, sugar, and baking powder in a mixing bowl and whisk until smooth.
Should the batter be smooth or lumpy?
The batter should be whisked until it is smooth and well-blended.
Can I fry all the shrimp at once?
No, you should fry a few at a time to ensure you do not overcrowd the pan, which helps maintain oil temperature.
How do I prepare the workstation?
Arrange your shrimp, the smooth batter mixture, and the shredded coconut in a row for an efficient coating process.
What should I serve with the shrimp?
The recipe suggests serving them immediately with your favorite tangy dipping sauce.
What tags describe this recipe?
Common tags include seafood, appetizer, fried, tropical, beer-battered, and sweet and savory.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as a delightful choice for any occasion, including an impressive weeknight meal.
How do you ensure the coating is thick?
By re-dipping the shrimp into the batter for a second coating before rolling them in the shredded coconut.
Does the recipe include fiber?
The provided nutritional information does not specify a fiber content.
Is it necessary to use a deep frying pan?
Yes, a deep frying pan or a pot is recommended to safely heat the oil for frying the shrimp.