Crispy Chicken Waffle Stack
Indulge in this delightful twist on classic chicken and waffles with our Crispy Chicken Waffle Stack. Perfect for any meal of the day, this recipe brings together the savory flavors of fried chicken, crispy bacon, and melted cheese, all atop fluffy waffles. Finished with a touch of rich sauce and a drizzle of maple syrup, this dish is sure to impress family and friends alike. Get ready to elevate your breakfast or brunch game with this quick and easy recipe that promises big flavor in every bite!
2
Servings
N/A
Calories
15
Ingredients
Ingredients
Mayonnaise
1 (tablespoon)
Sour cream
1 (tablespoon)
Sugar-free maple syrup
1/2 (tablespoon)
All-purpose flour
1/4 (cup)
Salt & freshly ground black pepper
to taste
Egg
1 (beaten)
Hot sauce
2 (tablespoons (or to taste))
Panko breadcrumbs
1/2 (cup)
Paprika
1 (tablespoon)
Bacon
2 (slices)
Peanut oil
1/4 (cup (or vegetable oil))
Boneless skinless chicken breast
1 (pounded thin and cut in half)
Frozen waffles
2 (cooked crisp)
American cheese
2 (slices (or cheddar))
Sugar-free maple syrup
2 (tablespoons)
Instructions
1
To make the sauce, combine mayonnaise, sour cream, and sugar-free maple syrup in a small bowl. Mix until smooth, cover, and refrigerate until ready to serve.
2
Prepare the chicken by setting up a breading stations with three bowls: first bowl for all-purpose flour mixed with salt and pepper; second bowl for beaten egg mixed with hot sauce; and third bowl for panko breadcrumbs combined with paprika.
3
Take each piece of chicken breast and coat it first in the flour mixture, then dip into the egg and hot sauce mixture, and finally coat it with the panko mixture. Once coated, place the chicken on a plate and cover loosely to rest.
4
In a large skillet, cook the bacon over medium-high heat until crispy. Once done, remove the bacon and drain on paper towels. Reduce the heat to medium and add peanut oil to the skillet, leaving the bacon grease for added flavor.
5
While the oil is heating, toast the frozen waffles until crisp. Set aside.
6
Fry the coated chicken pieces in the hot oil for about 1-2 minutes per side until they are golden brown and cooked through. Remove the chicken and drain on paper towels.
7
Assemble your dish by placing a slice of American cheese on each waffle, followed by a piece of fried chicken. Spread the prepared sauce over the chicken and top with crumbled bacon. Drizzle with additional sugar-free maple syrup if desired.
8
Serve the Crispy Chicken Waffle Stack immediately and enjoy the perfect blend of savory and sweet flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Chicken Waffle Stack?
It is a savory and sweet dish featuring breaded fried chicken, crispy bacon, and melted cheese stacked on top of toasted waffles, finished with a creamy sauce and maple syrup.
How many servings does this recipe provide?
This recipe is specifically portioned to make 2 servings.
What ingredients are in the signature sauce?
The sauce is made by combining mayonnaise, sour cream, and sugar-free maple syrup.
How should the chicken be prepared before breading?
The boneless skinless chicken breast should be pounded thin and then cut in half.
What are the three components of the breading station?
The station consists of one bowl of flour with salt and pepper, one bowl of beaten egg with hot sauce, and one bowl of panko breadcrumbs with paprika.
What type of breadcrumbs are used for the coating?
The recipe uses panko breadcrumbs to achieve a light and extra-crispy texture.
How long should the chicken fry?
The chicken pieces should be fried for about 1-2 minutes per side until they are golden brown and cooked through.
Can I use a different oil than peanut oil?
Yes, while peanut oil is suggested for its high smoke point, you can substitute it with vegetable oil.
When should the waffles be prepared?
While the oil is heating up for the chicken, you should toast the frozen waffles until they are crisp.
What kind of cheese is recommended for the stack?
American cheese is the primary recommendation, but cheddar cheese is a suitable alternative.
How is the bacon prepared for this dish?
The bacon is cooked in a skillet until crispy, then drained on paper towels and eventually crumbled to be used as a topping.
Why is the bacon grease kept in the skillet?
The bacon grease is left in the pan when adding the peanut oil to provide extra savory flavor to the chicken during frying.
Is the maple syrup used in this recipe sugar-free?
Yes, the recipe specifies using sugar-free maple syrup in both the sauce and as the final drizzle.
What seasonings are added to the flour?
The all-purpose flour is mixed with salt and freshly ground black pepper to taste.
How is the egg mixture flavored?
One beaten egg is mixed with 2 tablespoons of hot sauce to add a kick to the chicken coating.
What spice is added to the panko breadcrumbs?
One tablespoon of paprika is combined with the panko breadcrumbs for flavor and color.
In what order should the chicken be breaded?
Coat the chicken first in the flour mixture, then dip it into the egg and hot sauce mixture, and finally coat it with the panko mixture.
What should be done with the sauce after mixing?
The sauce should be covered and refrigerated until you are ready to assemble the dish.
How do you assemble the final stack?
Place a cheese slice on a waffle, add the fried chicken, spread the sauce, top with crumbled bacon, and drizzle with maple syrup.
Is this dish better for breakfast or brunch?
It is suitable for both, as well as any meal of the day where you want a blend of savory and sweet flavors.
Can I use fresh waffles instead of frozen?
Yes, while the recipe uses frozen waffles for convenience, fresh waffles toasted to a crisp will work perfectly.
Does the chicken need to rest after breading?
Yes, once coated, place the chicken on a plate and cover it loosely to let it rest before frying.
How much hot sauce should I use?
The recipe calls for 2 tablespoons, but you can adjust this amount to your personal heat preference.
What is the best way to drain excess oil from the chicken?
After frying, remove the chicken pieces and place them on paper towels to drain.
Is the Crispy Chicken Waffle Stack considered comfort food?
Yes, it is tagged as comfort food because of its rich flavors and indulgent ingredients.
What protein is used in this recipe?
The primary protein used is boneless skinless chicken breast.
Can the spice level be adjusted?
Yes, by varying the amount of hot sauce in the egg wash or the paprika in the panko, you can control the spice level.
Should the sauce be served warm or cold?
The recipe suggests refrigerating the sauce, so it is served chilled to contrast with the hot chicken and waffles.
What makes this recipe a 'quick meal'?
Using thin-pounded chicken and frozen waffles allows the dish to be prepared and assembled in a very short amount of time.
Can I add more syrup at the end?
Yes, the recipe suggests drizzling additional sugar-free maple syrup over the assembled stack if desired.