Crispy Cheesy Potato Pancakes with Spicy Dipping Sauce
These Crispy Cheesy Potato Pancakes are a delicious way to transform leftover mashed potatoes into a savory delight. Bursting with flavor from cheddar and parmesan cheese, enriched with green onions, and perfectly seasoned, these pancakes offer a crispy exterior and a tender inside. Paired with a zesty chili-garlic dipping sauce, they make for a fantastic appetizer or side dish. Ideal for brunch or a cozy dinner, these pancakes are sure to please the whole family!
N/A
Servings
262
Calories
12
Ingredients
Ingredients
Potatoes
2 lbs (Peeled and grated)
Cheddar cheese
1/2 cup (Grated)
Parmesan cheese
1/2 cup (Grated)
Green onions
3 (Chopped)
Garlic powder
1/2 teaspoon (No preparation needed)
All-purpose flour
1/4 cup (No preparation needed)
Eggs
2 (Beaten)
Salt
1 teaspoon (No preparation needed)
Fresh ground black pepper
To taste (No preparation needed)
Oil
1/4 cup (For frying)
Sour cream
1/2 cup (No preparation needed)
Chili-garlic sauce
1 tablespoon (No preparation needed)
Instructions
1
Preheat your oven to 400°F (200°C) if you decide to pre-bake your potatoes. Wash and scrub the potatoes, then bake them until fork-tender. Let cool, peel, and then grate them using the large holes of a grater.
2
Once grated, transfer the grated potatoes to a clean kitchen towel. Squeeze out as much excess moisture as possible to ensure crispy pancakes.
3
In a large mixing bowl, combine the drained grated potatoes with cheddar cheese, parmesan cheese, chopped green onions, garlic powder, flour, salt, fresh ground black pepper, and the beaten eggs. Mix well until all ingredients are evenly blended.
4
Heat oil in a large skillet over medium-high heat. Use an ice cream scoop to portion the potato mixture into the skillet, arranging 3 to 4 scoops at a time. Flatten each scoop gently with the back of a spoon to form evenly sized patties.
5
Cook each pancake for about 4 minutes per side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
6
Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
7
For the spicy dipping sauce, mix together sour cream and chili-garlic sauce in a small bowl until well combined.
8
Serve the pancakes warm, accompanied by the chili-garlic dipping sauce.
Nutrition Information
17g
Fat
21g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cheesy Potato Pancakes?
They are savory pancakes made from grated potatoes, cheddar, and parmesan cheese, served with a spicy dipping sauce.
What type of potatoes are used in this recipe?
The recipe calls for 2 lbs of potatoes which are peeled and grated.
Can I use leftover mashed potatoes?
Yes, the description suggests this recipe is a delicious way to transform leftover mashed potatoes into a savory delight.
How do I make the potato pancakes crispy?
You must squeeze out as much excess moisture as possible from the grated potatoes using a clean kitchen towel before mixing.
What kinds of cheese are included?
The recipe uses 1/2 cup of grated cheddar cheese and 1/2 cup of grated parmesan cheese.
How should I prepare the potatoes?
Bake them until fork-tender at 400 degrees Fahrenheit, let them cool, peel them, and then grate them using the large holes of a grater.
Is there a dipping sauce for these pancakes?
Yes, it is served with a spicy dipping sauce made of sour cream and chili-garlic sauce.
How do I prepare the spicy dipping sauce?
Mix together 1/2 cup of sour cream and 1 tablespoon of chili-garlic sauce in a small bowl until well combined.
What is the cooking time for each pancake?
Each pancake should be cooked for about 4 minutes per side until golden brown and crispy.
How many ingredients are required in total?
There are 12 ingredients in total for both the pancakes and the dipping sauce.
What seasonings are used in the potato mixture?
The mixture is seasoned with 1/2 teaspoon of garlic powder, 1 teaspoon of salt, and fresh ground black pepper to taste.
How many eggs are needed for the recipe?
The recipe requires 2 beaten eggs to help bind the ingredients.
What is the calorie count per serving?
Each serving contains approximately 262 calories.
How much fat is in these potato pancakes?
Each serving contains 17g of fat.
What is the protein content?
Each serving provides 7.5g of protein.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per serving.
How do I portion the potato mixture into the skillet?
Use an ice cream scoop to portion the mixture and then flatten each scoop gently with the back of a spoon.
What temperature should the oven be for pre-baking?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What type of oil should I use for frying?
The recipe specifies 1/4 cup of oil for frying but does not specify a type; vegetable or canola oil is standard.
Can I serve these for brunch?
Yes, they are ideal for brunch, appetizers, or as a cozy dinner side dish.
How do I prevent the pancakes from burning?
Adjust the heat as necessary while frying to ensure they brown evenly without burning.
What should I do after frying the pancakes?
Transfer them to a plate lined with paper towels to drain any excess oil.
How many green onions are needed?
The recipe calls for 3 chopped green onions.
What role does flour play in this recipe?
1/4 cup of all-purpose flour is used as a binder to help the pancakes hold their shape.
Are these pancakes suitable for a family meal?
Yes, the description states they are sure to please the whole family.
How many scoops of batter should I cook at once?
It is recommended to arrange 3 to 4 scoops at a time in the skillet.
What is the preparation for garlic powder?
No preparation is needed for the 1/2 teaspoon of garlic powder.
How should I mix the ingredients?
Combine everything in a large mixing bowl and mix well until all ingredients are evenly blended.
Can I skip the dipping sauce?
While you can skip it, the sauce is recommended to add a zesty contrast to the savory pancakes.
What is the consistency of the potato mixture before frying?
It should be a well-blended mixture of grated potatoes, cheese, eggs, and flour that can be scooped and flattened.