Crispy Beer Battered Cod
Indulge in a delicious and crisp take on a classic favorite with our Crispy Beer Battered Cod. Perfect for sharing after a long day of fishing or for a casual lunch, this dish promises a perfect crunch and delightful taste that will satisfy every palate. Simple ingredients yield an extraordinary flavor, ensuring a delightful meal that pairs excellently with tartar sauce or a zesty lemon wedge. A versatile dish, it's ideal for a refreshing snack or a hearty lunch.
8
Servings
250
Calories
11
Ingredients
Ingredients
vegetable oil
2 quarts (for frying)
cod fish fillets
8 (rinsed and patted dry)
salt
to taste (for seasoning)
ground black pepper
to taste (for seasoning)
all-purpose flour
1 cup
garlic powder
2 tablespoons
paprika
2 tablespoons
salt
2 teaspoons (for batter)
ground black pepper
2 teaspoons (for batter)
egg
1 (beaten)
beer
12 ounces (preferably cold)
Instructions
1
Heat the vegetable oil in a deep fryer to 365°F (185°C).
2
Season the rinsed and dried cod fillets with salt and pepper to taste.
3
In a bowl, mix the flour, garlic powder, paprika, 2 teaspoons of salt, and 2 teaspoons of pepper.
4
Add the beaten egg to the dry ingredients and stir well.
5
Gradually pour in the beer while whisking to create a thin batter. The batter should be smooth and able to lightly coat the back of a spoon.
6
Individually dip each seasoned fish fillet into the batter, ensuring they are well coated.
7
Carefully place the battered fillets one by one into the hot oil.
8
Fry each fillet, turning once, until both sides are a crisp, golden brown—approximately 4 minutes per side.
9
Once cooked, remove the fillets from the oil and drain on paper towels.
10
Serve the fish warm, garnished with lemon wedges and a side of tartar sauce if desired.
Nutrition Information
12.5g
Fat
18.75g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Beer Battered Cod.
How many servings does this cod recipe produce?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 250 calories.
What type of oil should be used for frying?
You should use 2 quarts of vegetable oil for frying.
What temperature should the oil reach before frying?
The vegetable oil should be heated to 365 degrees Fahrenheit (185 degrees Celsius).
What kind of fish is required for this recipe?
The recipe requires 8 cod fish fillets.
How should the cod fillets be prepared before seasoning?
The cod fillets should be rinsed and patted dry.
What dry ingredients are used for the batter?
The batter uses all-purpose flour, garlic powder, paprika, salt, and ground black pepper.
How much garlic powder is needed?
The recipe calls for 2 tablespoons of garlic powder.
How much paprika is included in the batter?
You will need 2 tablespoons of paprika.
How much beer is required for the batter?
The recipe requires 12 ounces of beer.
Should the beer be cold or room temperature?
The beer should preferably be cold.
What is the purpose of the egg in this recipe?
One beaten egg is added to the dry ingredients to help create the batter.
What is the consistency of the finished batter?
The batter should be thin, smooth, and able to lightly coat the back of a spoon.
How should the fillets be coated in the batter?
Each seasoned fish fillet should be individually dipped into the batter ensuring they are well coated.
How long does it take to fry the cod fillets?
Each fillet should be fried for approximately 4 minutes per side.
How do you know when the fish is finished cooking?
The fish is done when both sides are a crisp, golden brown.
What should be done with the fish immediately after frying?
Remove the fillets from the oil and drain them on paper towels.
What are the recommended garnishes for serving?
Serve the fish warm with lemon wedges and a side of tartar sauce.
How much fat is in one serving of this dish?
There are 12.5g of fat per serving.
How much protein does a serving provide?
Each serving provides 20g of protein.
What is the carbohydrate content per serving?
There are 18.75g of carbohydrates in each serving.
Under what meal category is this recipe classified?
It is classified under Lunch/Snacks.
How much flour is used for the batter?
One cup of all-purpose flour is used.
What spices are used to season the fillets before battering?
The fillets are seasoned with salt and ground black pepper to taste.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What is the recommended serving size?
The specific serving size is not listed, but the recipe makes 8 total servings.
What are some common tags for this recipe?
Tags include beer battered fish, crispy cod, fish and chips, and seafood recipe.
Does this recipe include salt in the batter?
Yes, 2 teaspoons of salt are specifically added to the batter mix.
Can this dish be served as a snack?
Yes, it is described as ideal for a refreshing snack or a hearty lunch.