Crispy Bacon & Cheese Pinwheels
Indulge in these crispy Bacon & Cheese Pinwheels, perfect for lunch or as a savory snack. These delightful rolls combine the hearty goodness of bread with the rich flavor of bacon and creamy cheese, all enveloped in a golden-brown crispy exterior. Whether for a party, a picnic, or just a cozy day at home, this recipe is sure to impress your friends and family. Enjoy them fresh and warm, and feel free to experiment with different types of cheese or add some herbs for an extra twist!
13-18 rolls
Servings
140
Calories
6
Ingredients
Ingredients
Loaf of bread
1 (Any kind, edges trimmed)
Beaten eggs
2 - 3 (Beaten for sealing and dipping)
Danish bacon or Canadian bacon
1 package (Cut into strips)
Kraft Singles American cheese or other cheese
1 package (Thinly sliced)
Grated bread trimmings
As needed (From edges trimmed off)
Butter
2 tablespoons (For frying)
Instructions
1
Begin by trimming the edges of the loaf of bread. Set aside the trimmings for later use.
2
Using a rolling pin, flatten each slice of bread until it's thin and stretchy. Ensure that the bread is really flattened to hold the fillings well.
3
Take a strip of bacon and a slice of cheese and place them at one end of the flattened bread slice.
4
Carefully roll the bread around the bacon and cheese, making sure to keep the filling inside. Use a pastry brush to apply beaten egg on the open end of the roll to seal it securely.
5
In a skillet, heat the butter over medium heat until melted.
6
Dip each assembled roll into the remaining beaten eggs, ensuring they are well-coated.
7
Roll the egg-dipped rolls in the reserved grated bread trimmings until fully covered.
8
Fry the rolls in the skillet until they are golden brown on all sides, approximately 3–4 minutes per side. Adjust the heat as necessary to prevent burning.
9
For a healthier alternative, consider baking the rolls in a preheated oven at 375°F (190°C) until they are golden brown, about 15–20 minutes, using Canadian bacon instead of Danish.
Nutrition Information
8g
Fat
10g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Bacon & Cheese Pinwheels?
They are a savory snack or lunch item made of flattened bread rolled with bacon and cheese, then fried or baked until golden brown.
What kind of bread is recommended for this recipe?
You can use any kind of loaf of bread, as long as the edges are trimmed off first.
How do I prepare the bread for rolling?
Trim the edges of the bread and use a rolling pin to flatten each slice until it is thin and stretchy.
What should I do with the bread trimmings?
Reserve the trimmings, grate them, and use them as a coating for the pinwheels before cooking.
Why is it important to flatten the bread?
Flattening the bread ensures it can hold the bacon and cheese fillings securely and roll without breaking.
What types of bacon can be used?
You can use Danish bacon or Canadian bacon cut into strips.
Which cheese is best for these pinwheels?
Kraft Singles American cheese is suggested, but any thinly sliced cheese will work.
How do I seal the bread rolls?
Apply beaten egg to the open end of the roll using a pastry brush to seal it securely.
How many eggs are needed for this recipe?
The recipe calls for 2 to 3 beaten eggs for sealing and dipping the rolls.
What are the steps for coating the rolls?
Dip each roll into beaten eggs and then roll them in the reserved grated bread trimmings until fully covered.
What is the frying method for this recipe?
Heat 2 tablespoons of butter in a skillet over medium heat and fry the rolls until golden brown on all sides.
How long does it take to fry the pinwheels?
It typically takes 3 to 4 minutes per side to achieve a golden-brown finish.
How do I prevent the pinwheels from burning in the skillet?
Adjust the heat as necessary throughout the frying process to maintain a steady temperature.
Can I bake these pinwheels instead of frying them?
Yes, baking is a healthier alternative to frying.
What is the oven temperature for baking?
Preheat your oven to 375°F (190°C) if you choose to bake the rolls.
How long should I bake the pinwheels?
Bake them for approximately 15 to 20 minutes until they are golden brown.
Which bacon is better for the baking method?
Canadian bacon is recommended when choosing the healthier baking option.
How many rolls does one loaf of bread make?
This recipe yields approximately 13 to 18 rolls.
Can I add other flavors to the recipe?
Yes, you can experiment with different types of cheese or add herbs for an extra twist.
How should these pinwheels be served?
They are best enjoyed fresh and warm.
What are the calories per serving?
Each serving contains approximately 140 calories.
What is the protein content of the pinwheels?
There are 7 grams of protein per serving.
How much fat is in each serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in these pinwheels?
There are 10 grams of carbohydrates per serving.
Is this recipe suitable for parties?
Yes, these make excellent finger food and party food for family and friends.
Are these good for a quick meal?
Yes, they are described as an easy and quick meal option.
Can I use different types of bread?
Yes, any kind of loaf of bread can be used.
What are the main tags for this recipe?
The main tags include bacon, cheese, snack, lunch, finger food, and party food.
Is butter used for anything other than frying?
In this recipe, the butter is specifically used for frying the rolls in the skillet.
What makes the exterior crispy?
The combination of the egg wash and the coating of grated bread trimmings creates the crispy exterior.