Crisp Napa Cabbage Slaw with Bok Choy and Sesame Dressing
This Crisp Napa Cabbage Slaw is an invigorating and crunchy side dish that brings a delightful twist to your meals. The combination of finely shredded Napa cabbage and bok choy offers a unique texture, while sweet red pepper strips add a pop of color and sweetness. Tossed in a light and flavorful dressing made from seasoned rice vinegar and toasted sesame oil, this coleslaw is a perfect accompaniment to grilled dishes, sandwiches, or as a refreshing snack. Enjoy it at your next gathering or family dinner and share the joy of this vibrant dish!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Napa cabbage
3 cups (finely shredded)
Bok choy
1 cup (finely shredded)
Sweet red pepper
2-3 tablespoons (very thin strips)
Seasoned rice vinegar
1/4 cup
Toasted sesame oil
1 tablespoon
Red onion
1/2 cup (very thinly sliced crescents (optional))
Instructions
1
Begin by preparing the vegetables. In a large mixing bowl, combine 3 cups of finely shredded Napa cabbage, 1 cup of finely shredded bok choy, and 2-3 tablespoons of very thin sweet red pepper strips. If you prefer, add 1/2 cup of very thinly sliced red onion crescents for an extra layer of flavor.
2
In a separate small mixing bowl, mix together 1/4 cup of seasoned rice vinegar (you can substitute with white vinegar if preferred) and 1 tablespoon of toasted sesame oil until well combined.
3
Pour the vinegar and sesame oil dressing over the cabbage mixture. Using tongs or two large forks, toss everything together until the vegetables are evenly coated with the dressing.
4
Let the slaw sit for at least 15 minutes before serving, allowing the flavors to meld and the vegetables to absorb the dressing. Serve chilled or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Napa cabbage?
Napa cabbage is a type of Chinese cabbage with a mild flavor and a soft, crinkly texture, perfect for slaws.
What is bok choy?
Bok choy is a type of Chinese cabbage with crunchy white stalks and dark green leaves that add a unique texture to salads.
How do I shred Napa cabbage?
Cut the cabbage in half lengthwise, remove the core, and slice crosswise into thin ribbons.
Can I use regular cabbage instead of Napa cabbage?
Yes, green or Savoy cabbage can be used, though the texture and flavor will be slightly firmer and more peppery.
What can I use instead of bok choy?
You can substitute bok choy with additional Napa cabbage or even thinly sliced celery for a similar crunch.
Is this recipe vegan?
Yes, this recipe contains only plant-based ingredients and is suitable for a vegan diet.
Is this recipe gluten-free?
Generally yes, but check your seasoned rice vinegar label to ensure no gluten-containing additives are present.
How long does the slaw need to sit before serving?
It is recommended to let the slaw sit for at least 15 minutes to allow the flavors to meld and the vegetables to absorb the dressing.
Can I make this slaw ahead of time?
Yes, you can prepare the vegetables in advance, but for the best crunch, toss with dressing shortly before serving or up to a few hours ahead.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, though the cabbage will soften over time.
Can I use white vinegar instead of rice vinegar?
Yes, white vinegar can be used as a substitute, though rice vinegar is milder and sweeter.
What does toasted sesame oil add to the dish?
Toasted sesame oil provides a rich, nutty aroma and deep flavor that defines the character of the dressing.
Can I add protein to this slaw?
Absolutely, grilled chicken, shrimp, or tofu would be excellent additions to make this a full meal.
Is the red onion necessary?
No, the red onion is optional but adds a nice bite and vibrant color to the dish.
How should I cut the red pepper?
The red pepper should be cut into very thin, matchstick-sized strips for even distribution and a delicate look.
Can I use a food processor to shred the vegetables?
Yes, a food processor with a slicing or shredding attachment can speed up the preparation process significantly.
Is this recipe healthy?
Yes, it is packed with fresh, fiber-rich vegetables and uses a light dressing, making it a nutritious choice.
What dishes does this slaw pair well with?
It pairs perfectly with grilled meats, Asian-inspired dishes, sandwiches, or tacos.
Can I add nuts or seeds to this recipe?
Yes, toasted sesame seeds or slivered almonds would add a wonderful extra layer of crunch.
What if I don't have toasted sesame oil?
You can use a neutral oil like canola, but you will miss the characteristic nutty flavor that defines this recipe.
How do I clean Napa cabbage?
Rinse the whole head under cold water or separate the leaves and wash them individually to remove any trapped dirt.
Can I use frozen vegetables?
Fresh vegetables are highly recommended for this recipe to maintain the essential crisp and crunchy texture.
Is this recipe spicy?
No, this recipe is naturally mild. You can add red pepper flakes or sriracha if you prefer some heat.
How many servings does this recipe provide?
Based on the ingredient quantities, it typically serves about 4 to 6 people as a side dish.
Can I double the recipe?
Yes, the ingredients can easily be doubled or tripled for larger gatherings or potlucks.
What is seasoned rice vinegar?
Seasoned rice vinegar is rice vinegar that has been enhanced with sugar and salt for a more balanced flavor profile.
Can I add fruit to this slaw?
Mandarin oranges or thinly sliced mango would complement the sesame and vinegar flavors beautifully.
Should I serve this cold?
It can be served chilled or at room temperature, though serving it chilled is often more refreshing.
Can I add herbs like cilantro?
Yes, fresh cilantro or chopped green onions would be a great addition to enhance the herbal profile.
Is this recipe low in calories?
Yes, because it is primarily made of water-rich vegetables and a light dressing, it is relatively low in calories.