Crisp Fennel & Apple Slaw with Thyme Dressing
This Crisp Fennel & Apple Slaw is a refreshing and delightful salad that combines the sweetness of apples with the aromatic flavor of fennel. Tossed in a zesty thyme-infused vinaigrette, this slaw bursts with flavor and texture. Perfect as a side dish for any meal, it's not only easy to prepare but also a colorful addition to your table. Enjoy this slaw chilled for a more refreshing taste, and feel free to share it at gatherings or gatherings with friends and family!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
cider vinegar
2 tablespoons (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
ground fennel
1/4 teaspoon (none)
grainy mustard
1/2 teaspoon (none)
olive oil
1/4 cup (none)
Courtland or Spy apple
1 (cored but unpeeled, thinly sliced)
fennel bulb
1 small (trimmed and core removed, thinly sliced)
fresh thyme
2 teaspoons (chopped)
red onion
1/2 cup (very thinly sliced)
Instructions
1
In a small bowl, whisk together the cider vinegar, salt, black pepper, ground fennel, grainy mustard, and olive oil until well combined. Taste and adjust seasoning as necessary.
2
Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Using a mandolin or a sharp knife, thinly slice the apple and fennel to get uniform pieces. The julienne blade of a mandolin can create a nice texture.
4
In a large bowl, combine the sliced apple, fennel, chopped thyme, and thinly sliced red onion.
5
Drizzle the chilled dressing over the slaw mixture and toss gently until everything is evenly coated.
6
Taste and add more salt and pepper if desired. Serve immediately or refrigerate for a short time before serving for a crisper texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crisp Fennel & Apple Slaw?
It is a refreshing salad that combines the sweetness of apples with the aromatic flavor of fennel, tossed in a zesty thyme-infused vinaigrette.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What types of apples are recommended for this slaw?
The recipe suggests using either Courtland or Spy apples for the best results.
Do I need to peel the apples?
No, the apples should be cored but left unpeeled before being thinly sliced.
What ingredients are used in the thyme dressing?
The dressing is made from cider vinegar, salt, black pepper, ground fennel, grainy mustard, and olive oil.
How long should the dressing be chilled before use?
The dressing should be covered and refrigerated for at least 30 minutes to allow the flavors to meld.
What tools are best for slicing the apple and fennel?
A mandolin or a sharp knife is recommended; the julienne blade of a mandolin can create a particularly nice texture.
How should the fennel bulb be prepared?
The fennel bulb should be trimmed with the core removed and then thinly sliced.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains only plant-based ingredients and oils.
What type of mustard is required for this recipe?
The recipe calls for grainy mustard to add flavor and texture to the dressing.
Can I serve this dish immediately after tossing?
Yes, you can serve it immediately or refrigerate it for a short time for a crisper texture.
How should the red onion be sliced?
The red onion should be sliced very thinly to complement the other slaw ingredients.
What fresh herb is used in this slaw?
Two teaspoons of chopped fresh thyme are used to flavor the slaw.
Is there ground fennel in the dressing?
Yes, the recipe includes 1/4 teaspoon of ground fennel in the vinaigrette.
What kind of oil is used?
The recipe uses 1/4 cup of olive oil for the dressing base.
What vinegar is used in the dressing?
The recipe uses 2 tablespoons of cider vinegar.
Can I adjust the seasoning?
Yes, you should taste the dressing and the final slaw to adjust salt and pepper as necessary.
Is this recipe healthy?
Yes, it is tagged as healthy and consists of fresh produce and healthy fats like olive oil.
What is the total ingredient count?
There are 10 main ingredients required for this recipe.
What category does this recipe belong to?
This recipe is categorized under the Apple category.
How do I ensure the slaw is well-coated?
Drizzle the chilled dressing over the apple, fennel, thyme, and onion mixture and toss gently until evenly coated.
Is this recipe considered a side dish?
Yes, it is described as a perfect side dish for any meal.
Does this slaw contain any cholesterol?
Based on the ingredients, this slaw is naturally cholesterol-free.
Is the salad gluten-free?
The ingredients listed are naturally gluten-free, though you should always check the label on your grainy mustard.
What is the texture of the slaw?
The slaw has a crisp and refreshing texture due to the thinly sliced fresh apple and fennel.
Can I use a julienne blade for this recipe?
Yes, using a mandolin's julienne blade is a great way to get uniform pieces for the slaw.
How should I store leftovers?
Leftovers should be stored in the refrigerator; however, it is best enjoyed fresh or shortly after making for the best texture.
Is there any added sugar in the dressing?
No, the sweetness in the dish comes naturally from the apples rather than added sugar.
Can I add other ingredients?
While the recipe is complete as is, the description mentions it is a versatile colorful addition to any table.
How do I remove the core from the fennel?
You should trim the bulb and carefully cut out the tough inner core before slicing.