Creamy White Turkey and Bean Chili
Warm up with a comforting bowl of Creamy White Turkey and Bean Chili, perfect for utilizing leftover turkey or chicken. This stellar white chili features a delightful blend of spices, giving it a gently spicy kick, without the use of tomatoes or traditional red chili powders. Its creamy texture is enhanced by melted Monterey Jack cheese, while the combination of white beans provides a hearty richness. Ideal for chilly evenings, this dish serves as a nourishing meal that offers a delightful twist on the classic chili, bringing both flavor and comfort to your table.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
vegetable oil
1 (tablespoon)
onion
1 (chopped)
garlic
3 (cloves, crushed)
diced jalapeno peppers
1 (4 ounce can)
chopped green chili peppers
1 (4 ounce can)
ground cumin
2 (teaspoons)
dried oregano
1 (teaspoon)
ground cayenne pepper
1 (teaspoon)
chicken broth
2 (14.5 ounce cans)
chopped cooked turkey or chicken
2 (cups)
white beans (cannellini, chickpea, or great northern)
2 (15 ounce cans)
shredded Monterey Jack cheese
1 (cup)
Instructions
1
In a large saucepan, heat the vegetable oil over medium-low heat.
2
Add the chopped onion and sauté until the onion becomes translucent and tender, about 5 minutes.
3
Stir in the crushed garlic, diced jalapeno peppers, and chopped green chili peppers. Cook for an additional 2-3 minutes until fragrant.
4
Sprinkle in the ground cumin, dried oregano, and ground cayenne pepper, mixing well. Cook for another minute to allow the spices to bloom.
5
Gradually pour in the chicken broth, bringing the mixture to a gentle simmer.
6
Add the chopped cooked turkey or chicken along with the rinsed white beans, stirring to combine.
7
Allow the chili to simmer for about 15 minutes, stirring occasionally to maintain an even texture.
8
Remove the saucepan from heat and gradually stir in the shredded Monterey Jack cheese until fully melted and incorporated.
9
Serve hot, adorned with extra cheese or a sprinkle of fresh herbs if desired.
Nutrition Information
8.5g
Fat
41g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Turkey and Bean Chili?
It is a comforting white chili made with turkey or chicken, white beans, and Monterey Jack cheese, flavored with spices like cumin and oregano without using tomatoes.
Can I use leftover meat for this recipe?
Yes, this recipe is perfect for utilizing leftover cooked turkey or chicken.
What gives this chili its creamy texture?
The creamy texture is achieved by stirring in melted Monterey Jack cheese at the end of the cooking process.
Does this recipe contain tomatoes?
No, this recipe does not use tomatoes or traditional red chili powders.
Is this white turkey chili spicy?
Yes, it has a gently spicy kick from the diced jalapeno peppers, green chili peppers, and ground cayenne pepper.
What kind of beans should I use?
You can use white beans such as cannellini, chickpea, or Great Northern beans.
How many calories are in a serving of this chili?
There are approximately 300 calories per serving.
What are the primary spices used in this recipe?
The recipe uses ground cumin, dried oregano, and ground cayenne pepper.
How long do I need to sauté the onions?
The onions should be sautéed for about 5 minutes until they become translucent and tender.
How much turkey or chicken is required?
You will need 2 cups of chopped cooked turkey or chicken.
What type of cheese is best for this chili?
The recipe calls for 1 cup of shredded Monterey Jack cheese.
How much chicken broth is needed?
The recipe requires two 14.5 ounce cans of chicken broth.
Do I need to rinse the beans?
Yes, the white beans should be rinsed before being added to the chili.
How long should the chili simmer?
Allow the chili to simmer for about 15 minutes, stirring occasionally.
How much protein is in this dish?
Each serving contains 16g of protein.
How many carbohydrates are in a serving?
There are 41g of carbohydrates per serving.
What is the fat content per serving?
The fat content is 8.5g per serving.
How many cloves of garlic are used?
The recipe uses 3 cloves of crushed garlic.
What oil should I use for sautéing?
You should use 1 tablespoon of vegetable oil.
What size cans of peppers are needed?
You need one 4 ounce can of diced jalapeno peppers and one 4 ounce can of chopped green chili peppers.
When should I add the cheese?
The cheese should be stirred in after removing the saucepan from the heat, once the simmering is complete.
Can I add toppings to the chili?
Yes, you can serve it hot adorned with extra cheese or a sprinkle of fresh herbs.
How much cumin is included?
The recipe calls for 2 teaspoons of ground cumin.
What is the preparation for the onion?
The onion should be chopped before sautéing.
How much oregano is used?
The recipe uses 1 teaspoon of dried oregano.
What amount of cayenne pepper is added?
The recipe uses 1 teaspoon of ground cayenne pepper.
How many cans of beans are required?
You will need two 15 ounce cans of white beans.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Is this a good meal for cold weather?
Yes, it is described as ideal for chilly evenings and serves as a nourishing, comforting meal.
What type of meat is used in the broth step?
You add chopped cooked turkey or chicken along with the white beans into the chicken broth mixture.