Creamy Warm Potato Salad with Peas and Sun-Dried Tomatoes
This Creamy Warm Potato Salad is a delightful twist on the traditional potato salad, bringing warmth and rich flavors to your table. Loaded with tender red-skinned potatoes and bright green peas, this dish is enhanced by the tangy notes of sun-dried tomatoes and the luxurious texture of cream cheese. It's perfect as a quick side dish that feels indulgent without the guilt. Whether you're hosting a family dinner or whipping up a weeknight meal, this salad guarantees comfort and satisfaction in every bite. Plus, it's versatile enough to be enjoyed warm or at room temperature!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
red-skinned potatoes
3 (medium, cubed)
frozen peas
1/2 cup (cooked to package specifications)
sun-dried tomatoes
1 tablespoon (chopped, in oil)
cream cheese
1-2 tablespoons (plain or flavored)
salt
to taste
pepper
to taste
Instructions
1
Leave the skin on the red-skinned potatoes and cube them into even-sized pieces.
2
Place the cubed potatoes in a steamer basket over boiling water. Cover and steam for approximately 15 minutes, or until tender when pierced with a knife.
3
While the potatoes are steaming, cook the frozen peas according to the package instructions and set aside.
4
Once the potatoes are cooked, transfer them to a large bowl while keeping them warm.
5
Chop the sun-dried tomatoes and add them to the warm potatoes along with the prepared peas.
6
Add 1 tablespoon of cream cheese to start, mixing gently to combine the ingredients until the cream cheese melts and coats the potatoes evenly. Add more cream cheese if desired for extra creaminess.
7
Finally, season the salad with salt and pepper to taste, mixing gently again to incorporate the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Warm Potato Salad with Peas and Sun-Dried Tomatoes?
It is a delightful twist on traditional potato salad that combines warm red-skinned potatoes, bright green peas, tangy sun-dried tomatoes, and a luxurious cream cheese coating.
What kind of potatoes should I use for this recipe?
The recipe calls for 3 medium red-skinned potatoes.
Do I need to peel the potatoes?
No, you should leave the skin on the red-skinned potatoes for this dish.
How should the potatoes be cut?
The potatoes should be cubed into even-sized pieces before cooking.
What is the recommended cooking method for the potatoes?
The potatoes should be placed in a steamer basket over boiling water and steamed.
How long do the potatoes need to steam?
Steam the potatoes for approximately 15 minutes, or until they are tender when pierced with a knife.
What type of peas are used in this potato salad?
The recipe uses 1/2 cup of frozen peas.
How do I prepare the frozen peas?
Cook the frozen peas according to the package instructions and set them aside until you are ready to assemble the salad.
What kind of sun-dried tomatoes are best for this recipe?
Use sun-dried tomatoes packed in oil for the best flavor and texture.
How much sun-dried tomato is needed?
The recipe requires 1 tablespoon of chopped sun-dried tomatoes.
What provides the creaminess in this salad instead of mayonnaise?
Cream cheese is used to create the creamy texture in this potato salad.
How much cream cheese should I add?
Start with 1 tablespoon of cream cheese and add more (up to 2 tablespoons) if you desire extra creaminess.
Can I use flavored cream cheese?
Yes, you can use either plain or flavored cream cheese depending on your preference.
Should the potatoes be hot when adding the cream cheese?
Yes, transfer the potatoes to a bowl while they are still warm so the cream cheese melts and coats them evenly.
How is the salad seasoned?
Season the salad with salt and pepper to taste.
Can this salad be served at room temperature?
Yes, this versatile salad can be enjoyed warm or at room temperature.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for busy weeknights.
Is this potato salad family-friendly?
Absolutely, it is designed to be a comfort food that provides satisfaction for the whole family.
How many ingredients are in this recipe?
There are a total of 6 ingredients including salt and pepper.
Is this dish a main course or a side dish?
This dish is primarily intended as a side dish.
Can I boil the potatoes if I don't have a steamer?
While the recipe recommends steaming to keep them tender, you can boil them until tender if necessary.
What is the best way to mix the ingredients?
Mix the ingredients gently to ensure the potatoes don't break apart and the cream cheese coats everything evenly.
Does this recipe contain eggs?
No, this recipe does not include eggs, which are common in traditional potato salads.
Can I use fresh peas instead of frozen?
Yes, if you use fresh peas, ensure they are cooked until tender before adding them to the salad.
Is this potato salad considered healthy?
The description notes it is a way to feel indulgent without the guilt, especially compared to heavy mayo-based salads.
What makes this salad different from traditional versions?
It is served warm and uses cream cheese and sun-dried tomatoes rather than cold mayonnaise and vinegar.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Can I add other herbs to this dish?
Yes, while not in the base recipe, herbs like dill or chives would pair well with the cream cheese and potatoes.
How many servings does this recipe provide?
The recipe uses 3 medium potatoes and 1/2 cup of peas, typically serving 2 to 4 people as a side.
Is this dish gluten-free?
The main ingredients are naturally gluten-free; however, always check your cream cheese label to be certain.