Creamy Vanilla Rice Pudding
Indulge in the delightful flavors of this Creamy Vanilla Rice Pudding, a comforting dessert that's perfect for any occasion. This rich and creamy treat combines the simplicity of cooked white rice with milk, butter, and aromatic spices like nutmeg and cinnamon. Ready in just 30 minutes, this easy-to-make pudding can be served warm or chilled, making it a versatile dessert that everyone will love. Perfect for sharing with friends and family, this classic recipe will become a staple in your dessert repertoire.
4
Servings
165
Calories
7
Ingredients
Ingredients
Cooked White Rice
2 cups (Cooked)
Milk
2 cups (Whole or your choice of milk)
Butter
3 tablespoons (Unsalted)
Sugar
1/3 cup (Granulated)
Vanilla Extract
1/2 teaspoon (Pure)
Nutmeg
1/4 teaspoon (Ground)
Cinnamon
1/4 teaspoon (Ground)
Instructions
1
In a heavy-bottomed saucepan, combine the cooked white rice, milk, butter, sugar, vanilla extract, nutmeg, and cinnamon.
2
Stir the mixture gently to combine all the ingredients thoroughly.
3
Place the saucepan over medium-low heat and bring the mixture to a gentle boil, stirring often to prevent it from sticking or burning.
4
Once it reaches a boil, reduce the heat and continue to cook while stirring for about 15-20 minutes, or until the pudding has thickened to your desired consistency.
5
Remove the saucepan from heat and allow the pudding to cool for approximately 10 minutes, letting the flavors meld together.
6
Serve warm for a comforting treat or chill in the refrigerator for a refreshing dessert. Enjoy your delicious rice pudding!
Nutrition Information
6.5g
Fat
23g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Vanilla Rice Pudding?
Creamy Vanilla Rice Pudding is a comforting dessert made by combining cooked white rice with milk, butter, sugar, and aromatic spices like nutmeg and cinnamon.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How long does it take to prepare this rice pudding?
The entire process takes approximately 30 minutes from start to finish.
What type of rice is used in this recipe?
The recipe calls for 2 cups of cooked white rice.
Can I use leftover rice for this pudding?
Yes, using previously cooked white rice is the standard preparation for this recipe.
What kind of milk works best for this recipe?
You can use whole milk or any milk of your choice depending on your preference.
Is this rice pudding recipe gluten-free?
The ingredients listed, such as rice and milk, are naturally gluten-free; however, you should always check the labels on your specific ingredients to be certain.
How many calories are in one serving?
Each serving contains approximately 165 calories.
What spices are included in the recipe?
The pudding is flavored with 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon.
Can I serve this dessert cold?
Yes, this pudding can be served warm for comfort or chilled in the refrigerator for a refreshing treat.
How much butter is needed?
The recipe requires 3 tablespoons of unsalted butter.
What is the cooking time on the stovetop?
After reaching a boil, the pudding should cook for about 15-20 minutes until it reaches your desired thickness.
Can I use a dairy-free milk alternative?
Yes, the recipe specifies you can use your choice of milk, which includes plant-based alternatives.
How much sugar is in the recipe?
The recipe uses 1/3 cup of granulated sugar.
What are the main ingredients?
The main ingredients are cooked white rice, milk, butter, sugar, vanilla extract, nutmeg, and cinnamon.
Do I need to bake this pudding?
No, this is a stovetop recipe prepared in a heavy-bottomed saucepan.
How long should I let the pudding cool?
It is recommended to let the pudding cool for approximately 10 minutes to allow the flavors to meld.
What is the fat content per serving?
There are 6.5 grams of fat per serving.
How much protein does this pudding provide?
Each serving provides 4.5 grams of protein.
Can I add extra cinnamon?
Yes, you can adjust the spices to your personal taste.
What equipment is necessary?
A heavy-bottomed saucepan is needed to prevent the pudding from sticking or burning.
Is this recipe easy to make?
Yes, it is considered an easy recipe that is perfect for any occasion.
Can I use brown rice instead of white rice?
While white rice is suggested for its classic texture, brown rice can be used, though it may change the final consistency.
What is the carbohydrate count for this recipe?
There are 23 grams of carbohydrates per serving.
Is vanilla extract required?
Yes, 1/2 teaspoon of pure vanilla extract is used to provide the signature vanilla flavor.
How do I prevent the pudding from burning?
Stir the mixture often while it is cooking over medium-low heat to prevent sticking.
Should the heat be high or low?
The mixture should be brought to a gentle boil on medium-low heat and then reduced for simmering.
How can I make the pudding thicker?
Continue to cook and stir the pudding for the full 20 minutes or until it reaches your desired consistency.
Is this a good comfort food?
Yes, the creamy texture and warm spices make it a classic comfort food dessert.
What are some tags associated with this recipe?
Tags include dessert, rice pudding, easy recipe, creamy, vanilla, comfort food, spices, and sweet treat.