Creamy Turkey and Cheddar Corn Chowder Delight
Warm up your winter days with this sumptuous Creamy Turkey and Cheddar Corn Chowder Delight! This hearty chowder not only makes use of your leftover turkey from the holidays, but it also incorporates a variety of fresh vegetables for a well-balanced meal that’s packed with flavor. The rich, creamy base is complemented by the sharpness of cheddar cheese, while the sweet corn adds a delightful texture. Whether enjoyed on a chilly evening or shared with loved ones, this chowder is sure to become a comforting favorite. Experiment by adding holiday leftovers like stuffing and mashed potatoes for an even more indulgent twist that’ll help clear out your fridge in a delicious way!
N/A
Servings
350
Calories
15
Ingredients
Ingredients
butter
1/2 cup (melted)
onion
1 cup (chopped)
carrot
1 cup (diced)
potato
1 cup (diced)
celery
1 cup (chopped)
cooked turkey
2 cups (diced)
flour
1/2 cup (none)
salt
1 teaspoon (none)
pepper
1/2 teaspoon (none)
thyme
1/2 teaspoon (none)
parsley
1 tablespoon (chopped)
chicken stock
2 cups (none)
nonfat milk
4 cups (none)
low-fat cheddar cheese
1 cup (shredded)
cream-style corn
14 ounce can (none)
Instructions
1
In a large Dutch oven, melt the butter over medium heat. Add the chopped onion, diced carrot, diced potato, and chopped celery. Sauté the vegetables for about 5 minutes or until they are just softened.
2
Stir in the diced turkey and cook for another 2-3 minutes, allowing the turkey to heat through.
3
Sprinkle the flour, salt, pepper, thyme, and parsley over the turkey and vegetables. Stir to coat evenly.
4
Gradually pour in the chicken (or turkey) stock and nonfat milk, stirring constantly until the mixture reaches a boiling point.
5
Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes, stirring occasionally to prevent sticking.
6
After 15 minutes, add the cheddar cheese and cream-style corn to the pot. Stir well to combine.
7
Cover the pot and allow it to cook on low for an additional 10 minutes to let the flavors meld together. Serve hot and enjoy!
Nutrition Information
17.5g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey and Cheddar Corn Chowder Delight?
It is a sumptuous, hearty chowder that utilizes leftover holiday turkey, fresh vegetables, and sharp cheddar cheese for a comforting winter meal.
How much butter is required for this recipe?
You will need 1/2 cup of melted butter.
What vegetables are sautéed in the Dutch oven?
The recipe includes 1 cup each of chopped onion, diced carrot, diced potato, and chopped celery.
How much turkey does the recipe call for?
You need 2 cups of cooked, diced turkey.
What is the first step of the instructions?
In a large Dutch oven, melt the butter over medium heat and sauté the onion, carrot, potato, and celery for about 5 minutes.
When should the diced turkey be added?
Stir in the diced turkey after the vegetables have softened and cook for another 2-3 minutes.
What seasonings are used in this chowder?
The seasonings include 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of thyme, and 1 tablespoon of chopped parsley.
How is the chowder thickened?
The chowder is thickened using 1/2 cup of flour sprinkled over the turkey and vegetables.
What liquids form the base of the soup?
The base consists of 2 cups of chicken or turkey stock and 4 cups of nonfat milk.
How long should the soup simmer initially?
The mixture should simmer uncovered for about 15 minutes once it reaches a boil.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of shredded low-fat cheddar cheese.
What kind of corn is added to the chowder?
A 14-ounce can of cream-style corn is added to the pot.
What is the final cooking step?
After adding the cheese and corn, cover the pot and cook on low for an additional 10 minutes.
Can I add other leftovers to this recipe?
Yes, you can experiment by adding holiday leftovers like stuffing and mashed potatoes for an even more indulgent twist.
How many calories are in a serving?
There are 350 calories per serving.
What is the fat content of this dish?
The chowder contains 17.5g of fat.
How many grams of protein are in this chowder?
Each serving provides 20g of protein.
What are the total carbohydrates per serving?
The dish contains 40g of carbohydrates.
How many total ingredients are used?
There are 15 ingredients in this recipe.
Is this recipe suitable for leftover turkey?
Yes, it is specifically designed to make use of leftover turkey from the holidays.
What are the primary tags for this recipe?
The tags include chowder, soup, turkey, cheddar cheese, corn, leftovers, comfort food, creamy, and hearty.
Do I need to stir the soup while it simmers?
Yes, you should stir occasionally to prevent the mixture from sticking to the pot.
Should the milk be full-fat?
No, the recipe specifies using 4 cups of nonfat milk.
How much salt and pepper are needed?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper.
Is the chowder cooked covered or uncovered?
It is simmered uncovered for 15 minutes, then covered for the final 10 minutes of cooking.
What is the preparation for the parsley?
The parsley should be chopped before being added.
How much chicken stock is required?
You will need 2 cups of chicken or turkey stock.
What kind of heat is used for the initial sauté?
The vegetables are sautéed over medium heat.
Is the cheddar cheese supposed to be shredded?
Yes, the 1 cup of low-fat cheddar cheese should be shredded.
How should the chowder be served?
The chowder should be served hot for the best experience.