Creamy Tomato and Leek Chicken Delight
Indulge in the rich and comforting flavors of Creamy Tomato and Leek Chicken Delight, a dish that perfectly marries tender chicken breasts with a savory, velvety sauce made from aromatic leeks, crispy bacon, and fresh tomatoes. This heartwarming meal is not only delicious but also quick to prepare, making it ideal for weeknight dinners. Serve it alongside your favorite grains or crusty bread to soak up the irresistible sauce. Share this recipe and delight your family and friends with a truly unforgettable culinary experience!
4
Servings
137.5
Calories
8
Ingredients
Ingredients
Bacon
3 slices (Chopped)
Boneless skinless chicken breast halves
4 (about 1 lb) (Whole)
Margarine
2 tablespoons (Melted)
Leeks
2 medium (Cut lengthwise in half and sliced)
Evaporated milk
5 ounces (Canned)
Chopped fresh tarragon or dried tarragon leaves
2 teaspoons or 1/2 teaspoon (Chopped)
Tabasco sauce
1/4 teaspoon (N/A)
Plum tomatoes or medium tomatoes
4 or 2, chopped (Chopped)
Instructions
1
In a 10-inch skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, reserving the bacon fat in the skillet.
2
Add the boneless chicken breasts to the reserved bacon fat in the skillet. Cook for 12-14 minutes, turning once, until the chicken is cooked through and juices run clear. Remove the chicken from the skillet and keep warm.
3
Drain excess fat from the skillet and melt the margarine over medium heat. Add the sliced leeks and sauté, stirring occasionally, for about 5-7 minutes until they are crispy-tender.
4
Stir in the evaporated milk, fresh or dried tarragon, and Tabasco sauce. Bring the mixture to a boil, stirring occasionally. Cook until the sauce has slightly thickened.
5
Crumble the cooked bacon and stir it along with the chopped tomatoes into the skillet with the sauce. Add the cooked chicken breasts back into the skillet and heat gently over medium heat for about 2 minutes until the chicken is warmed through.
6
Spoon the creamy tomato and leek sauce over the chicken before serving.
Nutrition Information
7g
Fat
5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Creamy Tomato and Leek Chicken Delight?
The main protein used in this recipe is boneless skinless chicken breast halves, approximately 1 lb.
How many servings does this chicken recipe provide?
This recipe makes 4 servings.
What are the calorie counts for a single serving?
Each serving contains approximately 137.5 calories.
How long does it take to cook the chicken breasts in the skillet?
The chicken should be cooked for 12-14 minutes, turning once, until the juices run clear.
What type of milk is used to create the creamy sauce?
The recipe uses 5 ounces of canned evaporated milk to create the sauce.
What size skillet is recommended for this recipe?
A 10-inch skillet is recommended for cooking the bacon, chicken, and sauce.
How many leeks are needed and how should they be prepared?
You will need 2 medium leeks, cut lengthwise in half and sliced.
Can I use dried tarragon instead of fresh?
Yes, you can use 1/2 teaspoon of dried tarragon leaves as a substitute for 2 teaspoons of chopped fresh tarragon.
Is there any spice in this dish?
The dish includes 1/4 teaspoon of Tabasco sauce for a hint of spice.
How much fat is in one serving of this meal?
There are 7g of fat per serving.
How much protein is provided per serving?
Each serving provides 12g of protein.
What is the carbohydrate content per serving?
There are 5g of carbohydrates per serving.
How many slices of bacon are required?
The recipe calls for 3 slices of chopped bacon.
What type of tomatoes should be used?
You can use either 4 plum tomatoes or 2 medium tomatoes, chopped.
What is the first step in the instructions?
The first step is to cook the chopped bacon in a skillet over medium heat until crispy.
Do I need to keep the bacon fat in the skillet?
Yes, you should reserve the bacon fat in the skillet to cook the chicken breasts.
What should I do with the chicken once it is cooked through?
Remove the chicken from the skillet and keep it warm while you prepare the sauce.
How long should I sauté the leeks?
Sauté the leeks in margarine for about 5-7 minutes until they are crispy-tender.
When do I add the tomatoes to the dish?
Add the chopped tomatoes into the skillet along with the crumbled bacon after the sauce has slightly thickened.
What is the recommended way to serve this dish?
It is recommended to serve the chicken alongside favorite grains or crusty bread to soak up the sauce.
Does this recipe use butter?
No, the recipe specifically calls for 2 tablespoons of margarine.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a weeknight dinner.
What should the consistency of the sauce be?
The sauce should be cooked until it has slightly thickened before adding the final ingredients.
How do you finish the dish before serving?
Add the cooked chicken back into the skillet to warm through for 2 minutes, then spoon the sauce over the chicken.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
What aromatic herbs are used for flavoring?
The recipe uses tarragon (either fresh or dried) to provide flavor.
Is there any fiber in this recipe?
The nutritional data for fiber is not provided for this recipe.
What category does this recipe belong to?
While the category field is empty, the tags include comfort food, savory, and weeknight dinner.
How should the bacon be prepared before cooking?
The bacon should be chopped before being cooked in the skillet.
Can this recipe be shared with family and friends?
Yes, the recipe description highlights it as an unforgettable culinary experience that is easily shareable.