Creamy Spinach Queso Dip
Indulge in this creamy, cheesy delight that's perfect for gatherings or cozy nights in. This Creamy Spinach Queso Dip is a satisfying blend of Velveeta cheese, zesty salsa, and nutrient-rich spinach, making it a favorite for everyone at the table. The recipe is easily customizable, allowing you to amp up the heat with hot sauce or fresh jalapeños if you prefer a spicier kick. For serving, the dip can be heated in the microwave or kept warm in a mini crockpot, ensuring that every bite is a melty, flavorful experience. Pair it with crispy tortilla chips for dipping, and watch it disappear in no time!
N/A
Servings
147
Calories
5
Ingredients
Ingredients
Velveeta cheese
16 ounces (cut into squares)
salsa
16 ounces (mild or hot)
frozen chopped spinach
10 ounces (thawed and drained well)
sour cream
1/2 to 3/4 cup (none)
tortilla chips
to serve (none)
Instructions
1
In a large, heavy-bottomed saucepan, combine the Velveeta cheese, salsa, and the thawed, drained spinach.
2
Place over medium heat, stirring constantly until the cheese melts completely and the mixture is bubbling.
3
Once melted, remove the saucepan from heat and stir in the sour cream until well incorporated.
4
Transfer the dip to a Corningware bowl or mini crockpot to keep warm. If using a crockpot, monitor the heat to prevent the cheese from separating.
5
Serve immediately with tortilla chips for dipping and enjoy!
6
To reheat the leftovers, cover the bowl and microwave for a few minutes, stirring well before serving. Alternatively, reheat in a heavy-bottom pot over low heat until warmed through.
Nutrition Information
10.7g
Fat
10.7g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Queso Dip?
It is a creamy and cheesy blend of Velveeta, salsa, and spinach that is perfect for gatherings or snacks.
What kind of cheese is used in this recipe?
The recipe calls for 16 ounces of Velveeta cheese cut into squares.
How much salsa do I need?
You will need 16 ounces of salsa, which can be either mild or hot depending on your preference.
What type of spinach is best for this dip?
The recipe uses 10 ounces of frozen chopped spinach that has been thawed and drained well.
Why do I need to drain the spinach?
Draining the spinach thoroughly prevents the dip from becoming too watery.
When do I add the sour cream?
Stir in the sour cream after the cheese and salsa mixture has melted completely and been removed from the heat.
How much sour cream should I use?
You can use between 1/2 and 3/4 cup of sour cream.
What is the best way to melt the ingredients?
Combine the cheese, salsa, and spinach in a heavy-bottomed saucepan over medium heat, stirring constantly.
Can I keep the dip warm in a crockpot?
Yes, transferring the dip to a mini crockpot is a great way to keep it warm for serving.
How do I prevent the cheese from separating in a crockpot?
Monitor the heat setting carefully to ensure it does not get too hot.
What should I serve with this dip?
It is best served immediately with crispy tortilla chips.
Can I make this dip spicier?
Yes, you can use hot salsa or add fresh jalapeños and hot sauce to increase the heat.
How do I reheat leftover dip?
Reheat in a covered bowl in the microwave for a few minutes or in a pot over low heat, stirring well.
How many calories are in a serving?
There are approximately 147 calories per serving.
What is the fat content of this dip?
The dip contains 10.7g of fat per serving.
How much protein is in each serving?
There are 6g of protein per serving.
Is this recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
How many total ingredients are required?
The recipe requires 5 main ingredients including the chips for serving.
Can I use fresh spinach instead of frozen?
You can use fresh spinach, but it should be cooked down and squeezed dry to match the texture of the frozen version.
What is the total carbohydrate count?
There are 10.7g of carbohydrates per serving.
Can I use a microwave to prepare the initial dip?
While the instructions suggest a saucepan for melting, a microwave can be used if you stir frequently to avoid burning.
How long does it take to melt the cheese?
Cook over medium heat until the mixture is completely melted and bubbling.
Is this dip suitable for parties?
Yes, it is specifically tagged as party food and an appetizer.
Can I double the recipe?
Yes, you can easily double the ingredients for a larger gathering.
What is the serving size?
Specific serving sizes are not listed, but the recipe is designed for group snacking.
How do I store leftovers?
Store any leftovers in a covered container in the refrigerator.
Does the recipe contain sugar?
The nutritional information provided does not list a specific sugar count.
What type of saucepan is recommended?
A large, heavy-bottomed saucepan is recommended for even heating.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used as a tangier, high-protein substitute for sour cream.
Are there any other chips I can use?
While tortilla chips are classic, you can also use pita chips, pretzels, or even raw vegetables.