Creamy Spinach and Artichoke Quiche
Indulge in this delightful Creamy Spinach and Artichoke Quiche, a savory dish perfect for brunch or a light dinner. Packed with vibrant flavors from fresh spinach, tender artichoke hearts, and a blend of luscious cheeses, this quiche is not only delicious but also visually appealing. The crunchy pine nuts and the hint of nutmeg elevate the taste, making it a dish you'll want to share with friends and family. Whether served warm or at room temperature, this quiche is sure to impress at any gathering, bringing together the classic flavors of a beloved dip into a satisfying pie.
N/A
Servings
200
Calories
15
Ingredients
Ingredients
garlic cloves
2 (chopped)
shallots
2 (chopped)
fresh spinach
6 ounces
butter
1 tablespoon
canned artichoke hearts
7 ounces (chopped)
pine nuts
1/4 cup (toasted)
freshly grated nutmeg
1/4 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
cayenne
1/4 teaspoon
eggs
3
milk
1 1/2 cups
asiago cheese
3/4 cup (grated)
parmigiano-reggiano cheese
1/4 cup (grated)
pie shell
1 (ready-made or homemade)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, add the butter and let it melt. Sauté the chopped garlic and shallots for 1-2 minutes until they are soft and fragrant.
3
Stir in the fresh spinach and continue to sauté until it wilts, about 2-3 minutes.
4
Add the chopped artichoke hearts, toasted pine nuts, freshly grated nutmeg, salt, pepper, and cayenne. Stir well to combine all the ingredients, then remove the skillet from heat and let it cool slightly.
5
In a separate large bowl, whisk together the eggs and milk until well combined. Then fold in the grated asiago and parmigiano-reggiano cheeses.
6
Once the spinach and artichoke mixture has cooled a bit, add it to the egg and cheese mixture, stirring gently to combine.
7
Pour this filling into the prepared pie shell, ensuring an even distribution.
8
Place the quiche in the preheated oven and bake for 45 to 60 minutes, or until the filling is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
9
Once baked, allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Nutrition Information
12.5
Fat
8.75
Carbs
11.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Artichoke Quiche?
A savory dish perfect for brunch or a light dinner featuring spinach, artichoke hearts, and a blend of cheeses.
Is this recipe vegetarian?
Yes, based on the ingredients like spinach, artichokes, and eggs, it is a vegetarian-friendly dish.
How many calories are in one serving?
Each serving contains 200 calories.
What kind of cheeses are used in this recipe?
The recipe uses 3/4 cup of grated Asiago and 1/4 cup of grated Parmigiano-Reggiano.
Can I use a homemade pie shell?
Yes, you can use either a ready-made or a homemade pie shell for this quiche.
What is the required oven temperature?
Preheat your oven to 375°F (190°C).
How long should I bake the quiche?
It should bake for 45 to 60 minutes until the filling is set.
How do I know when the quiche is fully cooked?
A knife inserted into the center should come out clean when it is done.
What makes this quiche creamy?
The combination of three eggs, 1 1/2 cups of milk, and melted Asiago cheese provides its creamy texture.
What kind of spinach should I use?
Use 6 ounces of fresh spinach for the best flavor and texture.
Do I need to cook the vegetables before adding them to the eggs?
Yes, sauté the garlic, shallots, and spinach in butter before mixing with the other ingredients.
What size of artichoke hearts are needed?
The recipe calls for 7 ounces of canned artichoke hearts, chopped.
Does this quiche have any nuts?
Yes, it includes 1/4 cup of toasted pine nuts for a bit of crunch.
What spices provide the flavor profile?
Freshly grated nutmeg, salt, pepper, and cayenne are used to season the filling.
Can I serve this quiche at room temperature?
Yes, it can be served warm or at room temperature.
How much protein is in each serving?
There are 11.25 grams of protein per serving.
How much fat is in this recipe?
There are 12.5 grams of fat per serving.
What is the carbohydrate count?
Each serving has 8.75 grams of carbohydrates.
How many garlic cloves do I need?
You will need 2 chopped garlic cloves.
Should I sauté the shallots?
Yes, sauté 2 chopped shallots with the garlic for 1-2 minutes until soft.
How many eggs are in the filling?
This quiche requires 3 eggs.
What amount of milk is used?
Use 1 1/2 cups of milk for the egg mixture.
Can I omit the cayenne if I don't like spice?
Yes, the 1/4 teaspoon of cayenne is for a hint of heat and can be adjusted.
How much nutmeg is in the recipe?
It uses 1/4 teaspoon of freshly grated nutmeg.
How much butter do I need for sautéing?
You need 1 tablespoon of butter.
Is the artichoke fresh or canned?
The recipe specifies 7 ounces of canned artichoke hearts.
When should I add the cheese?
Fold the grated cheeses into the whisked egg and milk mixture.
Should I let the spinach mixture cool before adding it to the eggs?
Yes, let the sautéed mixture cool slightly before stirring it into the egg and cheese mixture.
How long should the quiche cool after baking?
Allow it to cool for a few minutes before slicing to ensure it sets properly.
Is this quiche considered a comfort food?
Yes, it is tagged as a comfort food, perfect for gatherings or cozy meals.