Creamy Slow Cooker Crab & Almond Dip
Indulge in this rich and creamy Slow Cooker Crab & Almond Dip, perfect for gatherings or cozy nights in. This delightful dip features a harmonious blend of cream cheese, tangy mayonnaise, fresh green onions, and sweet crab meat, all enhanced by the crunch of toasted sliced almonds. Simply mix the ingredients, let the slow cooker do the work, and you'll have a warm, cheesy dip that's ideal for spreading on your favorite crackers. This crowd-pleaser is easy to make and will surely impress your guests with its luxurious flavor.
20
Servings
150
Calories
11
Ingredients
Ingredients
Butter-flavored cooking spray
as needed (for greasing the slow cooker)
Cream cheese
2 packages (8 ounces each) (softened)
Grated Parmesan cheese
1/2 cup (none)
Green onion
1 bunch (thinly sliced)
Mayonnaise
1/2 cup (none)
Sugar
1 tablespoon (none)
Ground mustard
2 teaspoons (none)
Minced garlic
1 teaspoon (none)
Hot pepper sauce
1 teaspoon (none)
Crabmeat
12 ounces (drained)
Sliced almonds
1/4 cup (toasted)
Instructions
1
Begin by preparing your slow cooker: spray the interior with butter-flavored cooking spray to ensure an easy cleanup.
2
In a medium mixing bowl, combine the softened cream cheese, grated Parmesan cheese, sliced green onion, mayonnaise, sugar, ground mustard, minced garlic, and hot pepper sauce. Mix thoroughly until all ingredients are well incorporated and creamy.
3
Next, toast the sliced almonds in an ungreased shallow pan in the oven at 350 degrees Fahrenheit for about 10 minutes. Stir occasionally until they are lightly golden brown and fragrant.
4
Once the almonds are toasted, fold them into the crab meat along with your creamy cheese mixture. Gently combine until the crab is evenly distributed throughout the dip.
5
Spoon the crab mixture into the prepared slow cooker. Cover and set it to cook on the low setting for 1 hour or until the cheese has melted and the dip is heated through.
6
After cooking, stir the dip well, and serve hot with your favorite crackers for dipping. Enjoy the creamy, savory flavors that make this dish a star at any gathering.
7
Note: This dip can hold its warmth for up to 3 hours, making it perfect for parties and celebrations.
Nutrition Information
12g
Fat
6g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Slow Cooker Crab & Almond Dip?
It is a rich and creamy dip featuring a blend of cream cheese, mayonnaise, green onions, and sweet crab meat, topped with toasted sliced almonds.
How many servings does this recipe make?
This recipe makes approximately 20 servings.
What is the primary cooking method for this dip?
The dip is prepared in a slow cooker on the low setting.
How long does the dip need to cook in the slow cooker?
It needs to cook for 1 hour or until the cheese has melted and the dip is heated through.
What should I use to grease the slow cooker?
It is recommended to use butter-flavored cooking spray for flavor and easy cleanup.
How do I prepare the sliced almonds?
Toast them in an ungreased shallow pan in the oven at 350 degrees Fahrenheit for about 10 minutes until golden brown.
What temperature should the oven be for toasting almonds?
The oven should be set to 350 degrees Fahrenheit.
How much crab meat is required for this recipe?
You will need 12 ounces of drained crab meat.
How much cream cheese is used in the dip?
The recipe calls for two 8-ounce packages of softened cream cheese.
What other cheeses are included in the mixture?
The dip includes 1/2 cup of grated Parmesan cheese.
How many calories are in one serving of this crab dip?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 6 grams of carbohydrates.
What is the protein content of the dip?
There are 6 grams of protein per serving.
How should the green onions be prepared?
One bunch of green onions should be thinly sliced.
Is there any spice in this recipe?
Yes, the recipe includes 1 teaspoon of hot pepper sauce for flavor.
What seasonings are used in the base mixture?
The mixture uses ground mustard, minced garlic, and sugar.
Can the dip be kept warm after cooking?
Yes, it can hold its warmth for up to 3 hours in the slow cooker.
What should I serve with this crab dip?
It is best served hot with your favorite crackers.
How much mayonnaise is needed?
The recipe requires 1/2 cup of mayonnaise.
How much garlic is included?
One teaspoon of minced garlic is used.
Does the recipe contain sugar?
Yes, the recipe includes 1 tablespoon of sugar.
When do I add the almonds to the mixture?
The toasted almonds should be folded into the crab meat and cheese mixture before slow cooking.
How much ground mustard is in the recipe?
The recipe calls for 2 teaspoons of ground mustard.
Is the crab meat fresh or canned?
The recipe specifies 12 ounces of crab meat, drained, which can be fresh or high-quality canned.
What is the total amount of Parmesan cheese?
1/2 cup of grated Parmesan cheese is used.
How many grams of fiber are in a serving?
The nutritional data indicates there is no significant fiber content.
Should the cream cheese be cold or softened?
The cream cheese should be softened for easier mixing.
What setting should the slow cooker be set to?
Set the slow cooker to the low setting.
Is this dip suitable for parties?
Yes, it is specifically described as a crowd-pleaser ideal for gatherings and celebrations.