Creamy Sage and Cheddar Potato Bake
Indulge in the comforting flavors of our Creamy Sage and Cheddar Potato Bake, where tender Yukon Gold potatoes meet the aromatic essence of sage and the rich creaminess of cheddar cheese. Perfect for cozy gatherings, this gratin features layers of thinly sliced potatoes and onions, complemented by a harmonious blend of spices. Baked to perfection, the top is golden and crispy while the insides remain soft and luscious. This dish is sure to become a favorite, making it ideal for family dinners or holiday feasts. Serve it alongside roasted meats or enjoy it as a standalone vegetarian delight.
8
Servings
263
Calories
8
Ingredients
Ingredients
McCormick Rubbed Sage
2 teaspoons
Salt
1 1/2 teaspoons
McCormick Ground Black Pepper
1/2 teaspoon
Yukon Gold Potatoes
3 lbs (peeled and thinly sliced)
Onion
1 large (thinly sliced)
Shredded Cheddar Cheese
8 ounces (2 cups)
Heavy Cream
1 cup
Chicken Broth
1 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the rubbed sage, salt, and black pepper to create your seasoning mix.
3
In a lightly greased 13x9-inch baking dish, start by layering 1/3 of the sliced potatoes followed by 1/2 of the sliced onions.
4
Sprinkle 1 teaspoon of the sage mixture over the first layer, then add 1/3 of the shredded cheddar cheese on top.
5
Continue layering with another 1/3 of the potatoes and the remaining half of the onions, seasoning again with the sage mixture and another layer of cheddar cheese.
6
Finally, add the last 1/3 of the potatoes on top, and finish with the remaining sage mixture and cheese.
7
In a medium bowl, whisk together the heavy cream and chicken broth until well combined. Pour this mixture evenly over the layered potatoes.
8
Cover the baking dish with aluminum foil and bake for 45 minutes. After that, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
9
Allow the gratin to stand for 5 minutes before serving. Enjoy this savory dish hot!
Nutrition Information
15g
Fat
19g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sage and Cheddar Potato Bake?
It is a comforting gratin dish featuring layers of thinly sliced Yukon Gold potatoes and onions, seasoned with sage and topped with rich cheddar cheese.
What type of potatoes are recommended for this recipe?
The recipe calls for 3 lbs of Yukon Gold potatoes, peeled and thinly sliced.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What is the required oven temperature?
Preheat your oven to 400°F (200°C) before baking.
What ingredients are used in the seasoning mix?
The seasoning mix consists of 2 teaspoons of McCormick Rubbed Sage, 1 1/2 teaspoons of salt, and 1/2 teaspoon of McCormick Ground Black Pepper.
How should I layer the potato bake?
Layer 1/3 of the potatoes, 1/2 of the onions, 1 teaspoon of seasoning, and 1/3 of the cheese. Repeat, then finish with the remaining potatoes, seasoning, and cheese.
What size baking dish is needed?
Use a lightly greased 13x9-inch baking dish for this recipe.
What kind of cheese is best for this gratin?
The recipe specifies 8 ounces (2 cups) of shredded cheddar cheese.
What liquids are poured over the potatoes?
A mixture of 1 cup of heavy cream and 1 cup of chicken broth is poured evenly over the layers.
How long does the potato bake need to be in the oven?
Bake for 45 minutes covered with foil, then an additional 15 minutes uncovered for a total of 60 minutes.
Why do I need to cover the dish with aluminum foil?
Covering the dish ensures the potatoes cook through properly without the cheese topping burning.
Should the potato bake rest before serving?
Yes, allow the gratin to stand for 5 minutes after baking to set.
Is this recipe vegetarian?
While the tags mention vegetarian, the recipe uses chicken broth. To make it strictly vegetarian, substitute with vegetable broth.
How many calories are in one serving?
Each serving contains approximately 263 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in this dish?
This recipe provides 8 grams of protein per serving.
What are the total carbohydrates per serving?
There are 19 grams of carbohydrates per serving.
Can I use a different type of onion?
The recipe calls for one large thinly sliced onion; yellow or white onions work best for their mild flavor.
What can I serve with Creamy Sage and Cheddar Potato Bake?
It is excellent alongside roasted meats or served as a standalone vegetarian-friendly side.
Can I substitute the rubbed sage?
Rubbed sage provides a specific aromatic essence, but you could use ground sage in a smaller quantity if needed.
Is this a good recipe for holidays?
Yes, its rich and comforting nature makes it a perfect addition to holiday feasts or family gatherings.
How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork and the cheese topping should be golden brown.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this dish.
Can I use low-fat cream?
Heavy cream is recommended for the best rich and luscious texture, but a lower-fat alternative may change the consistency.
How many cups of cheese do I need?
You will need 2 cups of shredded cheddar cheese.
What makes the top of the bake crispy?
Removing the aluminum foil for the last 15 minutes of baking allows the top to become golden and crispy.
Do I need to peel the potatoes?
Yes, the instructions recommend that the Yukon Gold potatoes be peeled and thinly sliced.
Can I use store-bought shredded cheese?
Yes, store-bought shredded cheddar cheese is convenient and works well for this recipe.
What is the main flavor profile of this dish?
The dish is characterized by savory cheddar cheese, aromatic sage, and creamy potatoes.
Is this considered a side dish?
Yes, it is categorized as a potato side dish but can be served as a main for vegetarian meals.