Creamy Potato Beef Bake
This Creamy Potato Beef Bake is a comforting, one-dish meal that brings together the hearty flavors of ground beef, fresh onions, and creamy potatoes, creating a satisfying dinner for the whole family. With a simple preparation method and a blend of comforting ingredients, this casserole is perfect for busy weeknights or cozy gatherings. The combination of layered potatoes and savory beef, topped with a creamy sauce, is sure to become a beloved staple in your dinner rotation. Plus, it’s easy to customize with your favorite herbs and spices, making it a versatile choice for any palate.
N/A
Servings
358
Calories
8
Ingredients
Ingredients
Ground beef
1 lb (browned and drained)
Large onion
1 (chopped)
Garlic clove
1 (crushed)
Cream of chicken soup
1 (10.5 ounce) can (none)
Salt
to taste (none)
Black pepper
to taste (none)
Large potatoes
6 (peeled and sliced 1/4 inch thick)
Whole milk
1 cup (heated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3
Add the chopped onions and crushed garlic to the skillet with the ground beef. Sauté until the onions are translucent and fragrant, about 5 minutes.
4
Stir in the cream of chicken soup until well combined with the beef mixture. Season with salt and pepper to taste.
5
While the beef mixture is cooking, peel and slice the potatoes into 1/4 inch thick rounds.
6
Grease a large casserole dish with cooking spray or butter. Begin layering by placing half of the sliced potatoes at the bottom of the dish.
7
Spoon the beef and soup mixture over the first layer of potatoes evenly.
8
Top with the remaining potato slices, covering the entire mix.
9
In the same skillet, heat the milk until warm, then pour it evenly over the casserole. If needed, add more milk to ensure the potatoes will cook evenly—poke holes in the layers to help the milk soak in.
10
Cover the dish tightly with aluminum foil and bake for 1 hour. After 1 hour, carefully remove the foil and bake for an additional 20 minutes to allow the top layer of potatoes to brown and crisp.
11
Once cooked, let the casserole rest for a few minutes before serving. Enjoy your delicious, creamy potato beef bake!
Nutrition Information
13g
Fat
38g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato Beef Bake?
Creamy Potato Beef Bake is a comforting, one-dish meal consisting of layered ground beef, onions, and sliced potatoes in a creamy sauce.
What is the main protein used in this recipe?
The main protein in this recipe is 1 lb of ground beef.
How many calories are in a serving?
There are approximately 358 calories per serving of this potato beef bake.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What type of soup is used for the creamy sauce?
A 10.5 ounce can of cream of chicken soup is used to create the creamy base.
How many potatoes do I need for this bake?
You will need 6 large potatoes, peeled and sliced into 1/4 inch rounds.
Do I need to cook the beef before baking?
Yes, the ground beef should be browned in a skillet and drained of excess fat before being added to the casserole.
How long does the casserole need to bake?
The casserole bakes for a total of 1 hour and 20 minutes: 1 hour covered with foil and 20 minutes uncovered.
Why do I need to warm the milk?
Warming the milk helps it integrate better with the soup and ensures the potatoes cook evenly.
Should the casserole dish be greased?
Yes, you should grease a large casserole dish with cooking spray or butter before layering the ingredients.
Can I add garlic to this recipe?
Yes, the recipe calls for one crushed garlic clove to be sautéed with the onions and beef.
What is the fat content of this dish?
Each serving contains approximately 13g of fat.
How many carbohydrates are in a serving?
There are 38g of carbohydrates per serving.
How much protein is in one serving?
This dish provides 22g of protein per serving.
What size should the potato slices be?
Potatoes should be sliced into 1/4 inch thick rounds for even cooking.
Is there any onion in this recipe?
Yes, one large chopped onion is sautéed with the beef for flavor.
Do I bake the dish covered or uncovered?
Bake it tightly covered with aluminum foil for the first hour, then remove the foil for the last 20 minutes.
What is the purpose of poking holes in the layers?
Poking holes helps the milk and sauce soak into the potato layers, ensuring they cook through.
How do I know when the bake is finished?
The bake is done when the potatoes are tender and the top layer is browned and crisp.
Can I use a different type of milk?
The recipe calls for 1 cup of whole milk, but you can substitute other types, though it may affect the creaminess.
How many ingredients are in this recipe?
There are 8 main ingredients, including ground beef, onion, garlic, soup, salt, pepper, potatoes, and milk.
What kind of seasonings are suggested?
Salt and black pepper are used to taste, and you can customize with other favorite herbs and spices.
Is this dish suitable for families?
Yes, it is designed as a satisfying, comforting dinner perfect for families and cozy gatherings.
How long should the casserole rest after baking?
Let the casserole rest for a few minutes before serving to allow the sauce to set.
Can I customize this casserole?
Yes, it is very versatile and easy to customize with your favorite seasonings or extra vegetables.
What is the texture of the finished dish?
The dish features tender layers of potatoes and savory beef in a rich, creamy sauce with a slightly crisp top.
Is this a good recipe for busy weeknights?
Yes, because it is a one-dish meal with a simple preparation method, it is ideal for busy schedules.
What tags are associated with this recipe?
Tags include casserole, potato dish, beef, comfort food, one-dish meal, and easy dinner.
Can I use garlic powder instead of fresh garlic?
While the recipe calls for fresh crushed garlic, you can substitute with garlic powder if needed.
How do I prepare the potatoes?
Peel the 6 large potatoes and slice them into 1/4 inch rounds before layering.