Creamy Mushroom Swiss Chicken Bake
This delightful Creamy Mushroom Swiss Chicken Bake is the perfect comfort food for any occasion. Adapted from a cherished old cookbook filled with recipes from beloved department store employees, this dish received high praise from our family at the first bite. The tender, juicy chicken breasts are sautéed to perfection and then lovingly baked in a creamy mushroom sauce, enriched with savory garlic and spices. The final touch is a generous sprinkle of melted Swiss cheese that adds a delightful creaminess and flavor to the dish. Serve it over rice or pasta for a complete meal that your family will ask for again and again!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (trimmed and pounded to even thickness)
butter
4 tablespoons (unsalted)
fresh mushrooms
1/4 lb (sliced)
sour cream
1 cup (plain)
cream of chicken soup
1 (10 ounce) can (condensed)
garlic salt
1/2 teaspoon
paprika
1/2 teaspoon
shredded Swiss cheese
1 cup (for topping)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large skillet, melt the butter over medium heat. Add the chicken breasts and sauté until they are lightly browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and place it in a greased 8x8 inch baking dish.
3
In the same skillet, add the sliced mushrooms and sauté until they are golden brown, approximately 3-4 minutes.
4
Stir in the sour cream and condensed cream of chicken soup, stirring well to combine. Cook over low heat for about 1 minute, scraping any bits from the bottom of the pan to incorporate all the flavors.
5
Add the garlic salt and paprika to the sauce mixture, stirring until fully combined.
6
Pour the mushroom and sauce mixture evenly over the chicken in the baking dish, covering the breasts thoroughly.
7
Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
8
Remove the foil, sprinkle the shredded Swiss cheese generously over the chicken, and return to the oven. Bake for another 10 minutes, or until the cheese is melted and bubbly.
9
Let it cool slightly before serving. Enjoy this creamy and delicious dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Swiss Chicken Bake?
It is a comfort food dish featuring sauteed chicken breasts baked in a creamy mushroom and sour cream sauce topped with melted Swiss cheese.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What oven temperature is required for this chicken bake?
You should preheat your oven to 350 degrees F (175 degrees C).
How should the chicken breasts be prepared before cooking?
The chicken breasts should be trimmed and pounded to an even thickness for consistent cooking.
How long should I brown the chicken in the skillet?
Saute the chicken breasts for about 4-5 minutes per side until they are lightly browned.
What type of butter should I use?
The recipe calls for 4 tablespoons of unsalted butter.
What kind of mushrooms are needed?
You will need 1/4 lb of fresh mushrooms, sliced.
How long do I saute the mushrooms?
Saute the sliced mushrooms for approximately 3-4 minutes until they are golden brown.
What ingredients make up the creamy sauce?
The sauce is made from a combination of sour cream, condensed cream of chicken soup, garlic salt, and paprika.
How much sour cream is used in this recipe?
The recipe requires 1 cup of plain sour cream.
What kind of soup is used for the base?
One 10-ounce can of condensed cream of chicken soup is used.
What seasonings are added to the mushroom sauce?
The sauce is seasoned with 1/2 teaspoon of garlic salt and 1/2 teaspoon of paprika.
What size baking dish is recommended?
An 8x8 inch greased baking dish is the ideal size for this recipe.
Do I need to cover the dish while baking?
Yes, cover the baking dish with aluminum foil for the first 30-35 minutes of baking.
How long is the initial baking time?
The chicken should bake covered for 30 to 35 minutes.
When do I add the Swiss cheese?
Add the shredded Swiss cheese after the initial baking period once the foil is removed.
How much Swiss cheese is needed for the topping?
The recipe calls for 1 cup of shredded Swiss cheese.
How long do I bake the dish after adding the cheese?
Return the dish to the oven for an additional 10 minutes until the cheese is melted and bubbly.
How can I tell if the chicken is fully cooked?
The chicken is done when the juices run clear and it is cooked through to a safe internal temperature.
Should the dish rest before serving?
Yes, it is recommended to let it cool slightly before serving.
What are the best side dishes to serve with this?
This dish is delicious when served over rice or pasta to soak up the creamy mushroom sauce.
What is the origin of this recipe?
This recipe was adapted from an old cookbook containing recipes from department store employees.
Can I use a different type of cheese?
While Swiss is specified for its flavor, you could substitute it with Gruyere or Mozzarella if preferred.
Is it necessary to saute the chicken before baking?
Yes, browning the chicken in butter first adds flavor and helps lock in moisture.
What should I do with the pan drippings?
When mixing the sauce in the skillet, scrape the bits from the bottom of the pan to incorporate all the savory flavors.
Can I use canned mushrooms instead of fresh?
While fresh mushrooms provide the best texture, well-drained canned mushrooms can be used in a pinch.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and involves simple assembly and baking steps.
What gives the sauce its golden color?
The combination of paprika and the browned mushroom bits helps give the sauce its appetizing color.
Can I double this recipe?
Yes, you can double the ingredients and use a 9x13 inch baking dish instead of an 8x8.
Is this dish gluten-free?
As written, it contains condensed soup which often has flour; you would need gluten-free soup to make it gluten-free.