Creamy Monterrey Queso Dip
This luscious and creamy Monterrey Queso Dip is inspired by a classic recipe from JULIO'S in Juarez, as found in an old Old El Paso newsletter. Perfect for parties or a casual gathering, this flavorful dip combines the richness of Monterey Jack cheese with the heat of green chilies and jalapenos, offering a delightful blend of spices that captures the essence of authentic Mexican flavors.
15
Servings
N/A
Calories
11
Ingredients
Ingredients
onion
1 large (chopped)
oil
2 tablespoons
chopped green chilies
5 (4 ounce) cans
jalapenos
5 pieces (diced)
black pepper
1/4 teaspoon
garlic powder
1 teaspoon
water
1/2 cup
diced pimentos
1 (4 ounce) jar (optional)
shredded Monterey Jack cheese
4 cups ((about 1 lb))
evaporated milk
1/2 cup
tortilla chips
as needed (for serving)
Instructions
1
In a large skillet, heat the oil over medium heat. Sauté the chopped onion until it is soft and translucent, about 5 minutes.
2
Add the chopped green chilies, diced jalapenos, black pepper, and garlic powder. Stir well and cook for an additional 5 minutes, allowing the flavors to meld together.
3
Pour in the water and diced pimentos (if using), and stir to combine. Bring the mixture to a gentle simmer.
4
Lower the heat to medium-low and gradually stir in the evaporated milk.
5
Add the shredded Monterey Jack cheese in small batches, stirring continuously until the cheese has melted smoothly into the mixture.
6
Once the cheese is fully incorporated, reduce the heat to low and continue stirring frequently to prevent sticking.
7
Remove from heat and transfer to a serving bowl. Serve immediately with tortilla chips for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Monterrey Queso Dip?
It is a luscious and flavorful Mexican dip inspired by a classic recipe from JULIO'S in Juarez, combining Monterey Jack cheese with green chilies and jalapenos.
How many servings does this recipe yield?
This recipe is designed to serve approximately 15 people.
What type of cheese is best for this dip?
The recipe specifically calls for 4 cups (about 1 lb) of shredded Monterey Jack cheese for optimal creaminess.
How many cans of green chilies are needed?
You will need 5 cans, each being 4 ounces, of chopped green chilies.
Are the jalapenos diced or sliced?
The recipe calls for 5 jalapeno pieces to be diced before being added to the mixture.
What kind of milk is used in this queso dip?
The recipe uses 1/2 cup of evaporated milk to achieve its creamy consistency.
How long should I sauté the onions?
The chopped onion should be sautéed in oil over medium heat for about 5 minutes until soft and translucent.
What spices are included in the recipe?
The flavor is enhanced with 1/4 teaspoon of black pepper and 1 teaspoon of garlic powder.
Are pimentos a required ingredient?
No, the 4-ounce jar of diced pimentos is considered an optional ingredient for this dip.
What should I serve with this dip?
This dip is traditionally served immediately with tortilla chips for dipping.
What is the primary liquid base for the sauce?
The base consists of 1/2 cup of water combined with the green chilies and later the evaporated milk.
How do I prevent the cheese from sticking to the pan?
Once the cheese is incorporated, you should reduce the heat to low and stir frequently to prevent sticking.
Should the cheese be added all at once?
No, it is recommended to add the shredded Monterey Jack cheese in small batches, stirring continuously until melted.
How much oil is required for sautéing?
The recipe uses 2 tablespoons of oil to sauté the onions.
What is the recommended heat setting for melting the cheese?
The heat should be lowered to medium-low when stirring in the evaporated milk and adding the cheese.
How long do I cook the mixture after adding the chilies and spices?
You should cook them for an additional 5 minutes to allow the flavors to meld together.
What size onion is needed?
The recipe calls for 1 large onion, which should be chopped.
Is this a spicy dip?
It has a moderate heat level from 5 diced jalapenos and 5 cans of green chilies.
Can I use fresh garlic instead of garlic powder?
The original recipe specifies 1 teaspoon of garlic powder, though fresh could be used as a substitute if preferred.
When do I add the water and pimentos?
Add the water and pimentos after the onions, chilies, and spices have been sautéed, then bring to a gentle simmer.
What is the total number of ingredients in this recipe?
There are 11 ingredients listed, including the optional pimentos and tortilla chips for serving.
To what temperature should the mixture be brought before adding milk?
The mixture should be brought to a gentle simmer before lowering the heat to add the evaporated milk.
What category does this recipe fall into?
This recipe is categorized as Mexican cuisine.
Should I use a specific type of skillet?
A large skillet is recommended to accommodate the volume of cheese and chilies.
How much Monterey Jack cheese is needed in weight?
The 4 cups of shredded cheese equate to approximately 1 pound.
Is the dip served hot or cold?
It is meant to be served immediately while hot and creamy.
Does this recipe contain any sugar?
No, based on the ingredient list, there is no added sugar in this recipe.
What gives the dip its red flecks?
The optional diced pimentos provide small red flecks and a touch of sweetness.
How much garlic powder is used?
The recipe requires exactly 1 teaspoon of garlic powder.
What is the origin of this specific queso dip version?
It was found in an old Old El Paso newsletter and was originally inspired by JULIO'S in Juarez.