Creamy Ham & Rice Bake
Transform your leftover ham into a delightful and comforting dish with this Creamy Ham & Rice Bake. Loaded with hearty ingredients like fluffy rice, savory ham, and vibrant green beans, all enveloped in a creamy sauce and topped with a crunchy breadcrumb layer, this casserole is perfect for family dinners or potlucks. Not only is it easy to prepare, but it also allows you to enjoy your leftovers in a deliciously new way. Serve it hot and watch it disappear!
10
Servings
240
Calories
9
Ingredients
Ingredients
cooked rice
3 cups (prepared)
cream of mushroom soup
10.5 ounces (1 can (can use any cream soup))
sour cream
1/2 cup (plain)
milk
1/2 cup (whole or reduced fat)
cubed ham
1.5 cups (cooked)
green beans
14.5 ounces (1 can (drained))
shredded cheese
1 cup (cheddar or your choice)
breadcrumbs
3/4 cup (plain or flavored)
butter
1 tablespoon (for toasting breadcrumbs)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Mix well until smooth.
3
In another bowl, add the cooked rice, cubed ham, shredded cheese, and the green beans (drained). Stir to combine.
4
Pour the creamy mixture over the rice and ham combination. Stir until everything is well coated.
5
Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
6
In a skillet, melt the butter over medium heat. Once melted, add the breadcrumbs and sauté until they are golden brown and toasted.
7
Sprinkle the toasted breadcrumbs evenly over the rice and ham mixture in the baking dish.
8
Cover the dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.
9
Remove the foil and bake for an additional 10-15 minutes, or until the casserole is heated through and the topping is golden brown.
10
Allow to cool slightly before serving. Enjoy your meal!
Nutrition Information
10g
Fat
25g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Ham & Rice Bake?
It is a comforting and easy-to-make casserole that combines leftover ham, cooked rice, and green beans in a creamy sauce, topped with toasted breadcrumbs.
How many servings does this recipe make?
This recipe makes approximately 10 servings, making it ideal for large family meals or potlucks.
How many calories are in a single serving?
Each serving of the Creamy Ham & Rice Bake contains 240 calories.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C) before baking the casserole.
Can I use a different type of soup?
Yes, while the recipe calls for cream of mushroom soup, you can substitute it with any other cream soup such as cream of chicken or cream of celery.
What kind of rice should I use?
The recipe requires 3 cups of prepared cooked rice. You can use white rice, jasmine rice, or even brown rice depending on your preference.
Do I need to cook the rice before starting?
Yes, the rice must be fully cooked before it is mixed with the other ingredients in the casserole.
What type of ham is best for this recipe?
Cubed, cooked ham is used. This is a perfect recipe for using up leftover ham from a holiday dinner.
Can I use fresh or frozen green beans instead of canned?
Yes, while the recipe specifies 1 can of drained green beans, you can substitute with cooked fresh beans or thawed frozen green beans.
What size baking dish should I use?
A greased 9x13 inch baking dish is required for this amount of ingredients.
How do I make the breadcrumb topping?
Melt one tablespoon of butter in a skillet, add 3/4 cup of breadcrumbs, and sauté them until they are golden brown and toasted before adding them to the dish.
How long does the casserole need to bake?
Bake it loosely covered with foil for 25 minutes, then uncovered for an additional 10-15 minutes until heated through.
What type of cheese is recommended?
The recipe suggests shredded cheddar, but you can use any cheese variety you prefer.
How much fat is in one serving?
Each serving contains 10 grams of fat.
What is the protein content per serving?
There are 12 grams of protein in each serving.
How many carbohydrates are in a serving?
Each serving contains 25 grams of carbohydrates.
What can I substitute for sour cream?
You can use plain Greek yogurt as a substitute if you do not have sour cream.
What kind of milk can I use?
The recipe allows for either whole milk or reduced-fat milk.
Is this a good recipe for leftovers?
Yes, it is specifically designed to transform leftover ham into a completely new and delicious meal.
Can I make this dish ahead of time?
Yes, you can assemble the casserole and keep it in the refrigerator until you are ready to bake it, though you may need to add a few minutes to the bake time.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this casserole?
Yes, you can freeze it. For best results, freeze it before the final baking step or wrap individual portions tightly once cooled.
How do I reheat the leftovers?
Reheat in the oven at 350°F until warm, or microwave individual portions in 30-second intervals.
What tags are associated with this recipe?
Common tags include casserole, ham, rice, easy recipe, leftovers, and comfort food.
Is this a one-dish meal?
Yes, since it contains protein, grains, and vegetables all in one bake, it is considered a one-dish meal.
What type of breadcrumbs should I use?
You can use either plain or flavored breadcrumbs depending on your taste preference.
Can I add other vegetables to this bake?
Absolutely! Peas, corn, or diced carrots would also be great additions to this casserole.
Why do I need to sauté the breadcrumbs first?
Sautéing them in butter ensures they become golden and crispy, providing a better texture for the topping.
Is this recipe considered family-friendly?
Yes, its creamy texture and mild, savory flavors generally make it a hit with children and adults alike.
Can I use Panko instead of regular breadcrumbs?
Yes, Panko breadcrumbs will work very well and will provide an even crunchier topping.