Creamy Ham & Potato Chowder
Warm up your day with this delicious Creamy Ham & Potato Chowder, packed with tender potatoes, savory ham, and a comforting creamy broth. This recipe combines the heartiness of diced ham and potatoes with fresh vegetables, offering a perfect balance of flavors. Ideal for chilly evenings or as a satisfying meal prep option, this chowder is not only delicious but also provides a wholesome, filling experience. Share this delightful soup with family and friends – it's sure to become a favorite in your household.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
cooked ham
2 cups (cubed)
potatoes
2 cups (peeled and diced)
water
2 cups (none)
onion
1/2 cup (diced)
pepper
1/2 teaspoon (none)
salt
1 teaspoon (none)
flour
10 tablespoons (none)
milk
3 cups (none)
butter
4 tablespoons (melted)
chicken broth
1/2 cup (none)
celery
1 cup (diced)
Instructions
1
In a large saucepan, combine the diced potatoes, water, diced onion, diced celery, pepper, and salt.
2
Bring the mixture to a boil and then reduce heat, cooking until the vegetables reach your desired tenderness, about 15-20 minutes.
3
In a separate bowl, whisk together the flour and one cup of milk until smooth and well-blended.
4
Slowly add the flour/milk mixture to the saucepan while stirring continuously to avoid lumps.
5
Stir in the melted butter, chicken broth, cubed ham, and the remaining milk into the soup mixture.
6
Simmer on medium heat for about 20 minutes, stirring occasionally, until the soup is heated through and has thickened to your liking.
7
Adjust seasoning with more salt and pepper if needed, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ham & Potato Chowder?
It is a comforting and hearty soup made with diced ham, tender potatoes, and fresh vegetables in a creamy, flavorful broth.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the primary ingredients in this chowder?
The main ingredients include cooked ham, potatoes, water, onion, celery, flour, milk, butter, and chicken broth.
How long should I cook the vegetables?
The vegetables should be boiled for approximately 15 to 20 minutes until they reach your desired tenderness.
What type of ham is best for this recipe?
The recipe calls for 2 cups of cubed cooked ham, making it a great way to use leftovers.
How do I thicken the soup?
The soup is thickened by whisking flour with one cup of milk and slowly stirring it into the saucepan.
How much milk is required in total?
A total of 3 cups of milk is used in this recipe.
How much butter is needed?
You will need 4 tablespoons of melted butter.
What is the purpose of the chicken broth?
A half-cup of chicken broth is added to enhance the savory depth of the chowder's base.
Can I use this recipe for meal prep?
Yes, this chowder is noted as a satisfying and wholesome meal prep option.
How should I prepare the potatoes?
The potatoes should be peeled and diced into 2-cup quantities before starting.
What vegetables are included in the base?
The base includes diced potatoes, diced onion, and diced celery.
What seasonings are used?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper, which can be adjusted to taste.
How long does the final simmering take?
Once all ingredients are combined, the soup should simmer on medium heat for about 20 minutes.
How do I prevent lumps from the flour?
Whisk the flour and one cup of milk together in a separate bowl until smooth before adding it to the pot.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe suitable for home cooks.
When do I add the ham?
The cubed ham is stirred into the soup mixture along with the butter, broth, and remaining milk after the thickening stage.
Can I add more salt and pepper?
Yes, the final step suggests adjusting the seasoning with more salt and pepper if needed before serving.
What is the texture of this soup?
It is a creamy and hearty chowder with thick chunks of ham and potatoes.
Does the recipe require a large pot?
The instructions recommend using a large saucepan to accommodate the liquid and ingredients.
How much celery do I need?
The recipe calls for 1 cup of diced celery.
How much onion is used?
You will need 1/2 cup of diced onion.
Can I serve this to guests?
Yes, it is a delightful soup meant to be shared with family and friends.
How much flour is used for thickening?
The recipe uses 10 tablespoons of flour.
Is the butter added solid or melted?
The butter should be melted before being stirred into the soup.
What is the total count of ingredients?
There are 11 ingredients in this recipe.
Should the soup be served cold?
No, for the best experience, the chowder should be served warm.
Can I use water for the base?
Yes, the recipe uses 2 cups of water to boil the initial vegetables.
Is this a good dish for cold weather?
Yes, it is described as being ideal for chilly evenings and providing a comforting experience.
What makes this a 'chowder' specifically?
The combination of a milk-based broth, potatoes, and a thick consistency defines it as a chowder.