Creamy Ham & Potato Bake
Discover the ultimate comfort food with this Creamy Ham & Potato Bake. Perfect for family dinners or potlucks, this dish combines tender potatoes, savory ham, and a delightful blend of cheeses, all enveloped in a rich and creamy sauce. It's a hearty meal that warms the heart and satisfies the appetite. Serve with a sprinkle of fresh parsley for an added touch of flavor and color. Make this delectable casserole a staple in your recipe collection and watch it become a favorite among friends and family!
N/A
Servings
450
Calories
12
Ingredients
Ingredients
Butter or Margarine
1/4 cup (melted)
All-Purpose Flour
1/4 cup (none)
Salt
1 teaspoon (none)
Pepper
1/4 teaspoon (none)
Sour Cream
12 ounces (none)
Velveeta Cheese, shredded
4 ounces (shredded)
Colby Cheese, shredded
1 cup (shredded)
Cooked Potatoes, cubed
3 cups (cooked and cubed)
Cubed Ham
2 cups (cubed)
Hard Boiled Eggs, chopped
8 (hard boiled and chopped)
Onion, chopped
1/2 cup (chopped)
Fresh Parsley
to garnish (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
2
In a large saucepan over medium heat, melt the butter or margarine. Once melted, whisk in the flour, salt, and pepper until the mixture is smooth.
3
Cook the mixture for 1-2 minutes, stirring constantly to avoid burning.
4
Remove the saucepan from the heat and stir in the sour cream, Velveeta cheese, and colby cheese until well combined. Return to low heat and cook just until the cheese melts and the sauce is smooth and thick.
5
In a large mixing bowl, combine the cooked and cubed potatoes, cubed ham, chopped hard-boiled eggs, and chopped onion. Pour the creamy cheese sauce over the potato mixture and stir until everything is evenly coated.
6
Transfer the mixture to the greased casserole dish and spread it evenly. Bake uncovered in the preheated oven for 30-35 minutes or until the casserole is bubbly and the edges are golden brown.
7
Once done, remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley before enjoying!
Nutrition Information
27.5
Fat
30.8
Carbs
18.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ham & Potato Bake?
It is a hearty comfort food casserole featuring tender potatoes, savory ham, and a rich cheese sauce made with sour cream, Velveeta, and Colby cheese.
What are the primary ingredients in this dish?
The main ingredients include cooked cubed potatoes, cubed ham, hard-boiled eggs, sour cream, Velveeta cheese, Colby cheese, butter, flour, and onion.
How many calories are in one serving?
Each serving contains 450 calories.
How long does the Creamy Ham & Potato Bake need to bake?
The casserole should be baked for 30 to 35 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.
What kind of cheeses are used in the sauce?
The recipe uses 4 ounces of shredded Velveeta cheese and 1 cup of shredded Colby cheese.
Do I need to cook the potatoes before assembling the casserole?
Yes, the recipe specifies using 3 cups of cooked and cubed potatoes.
How much ham is required for this recipe?
You will need 2 cups of cubed ham.
Are there eggs in this recipe?
Yes, the recipe calls for 8 chopped hard-boiled eggs.
How should the onion be prepared?
The recipe requires 1/2 cup of chopped onion.
Is this recipe suitable for a potluck?
Yes, it is described as a perfect dish for family dinners or potlucks.
What size casserole dish is needed?
You should use a greased 2-quart casserole dish.
How do I make the creamy cheese sauce?
Melt butter, whisk in flour, salt, and pepper, then stir in sour cream and cheeses until melted and smooth.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered.
What is the fat content of this dish?
There are 27.5 grams of fat per serving.
How much protein is in a serving?
There are 18.3 grams of protein per serving.
What is the carbohydrate count?
There are 30.8 grams of carbohydrates per serving.
How much sour cream is used?
The recipe calls for 12 ounces of sour cream.
What type of flour is used for the sauce?
The recipe uses 1/4 cup of all-purpose flour.
How do I know when the casserole is finished cooking?
It is done when the mixture is bubbly and the edges are golden brown.
What seasoning is used in the sauce?
The sauce is seasoned with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Is there a recommended garnish for this dish?
Yes, fresh chopped parsley is recommended for garnish to add flavor and color.
How many total ingredients are in the recipe?
There are 12 ingredients in total.
How long should I cook the butter and flour mixture?
Cook the mixture for 1-2 minutes while stirring constantly.
Can I make this dish ahead of time?
While the recipe doesn't explicitly state it, casseroles like this are generally well-suited for assembly ahead of time and baking later.
What is the consistency of the sauce?
The sauce should be smooth and thick once the cheeses have melted.
Does this recipe contain fiber?
The nutrition data for fiber is not specified, though potatoes and onions provide small amounts.
How should I let the dish sit after baking?
Allow the casserole to cool for a few minutes before serving.
Is this a family-friendly meal?
Yes, it is tagged as a family-friendly comfort food and one-dish meal.