Creamy Garlic Herb Yogurt Sauce
This creamy garlic herb yogurt sauce is a delightful Middle Eastern condiment that enhances your meals with its cool, tangy, and aromatic profile. Perfect for drizzling over grilled meats, roasted vegetables, fluffy rice, or crispy potatoes, this versatile sauce is a culinary companion that elevates every dish. I especially recommend it as a sumptuous topping for juicy kofte (Turkish meatballs) paired with fragrant rice. Its refreshing flavors make it a must-have for barbecues, picnics, or weeknight dinners.
1
Servings
180
Calories
4
Ingredients
Ingredients
Plain yogurt
1 cup (none)
Garlic clove
1 (crushed)
Dried mint
1/2 teaspoon (crushed)
Dried dill
1/2 teaspoon (crushed)
Instructions
1
In a mixing bowl, combine the plain yogurt, crushed garlic, dried mint, and dried dill.
2
Using a whisk or spatula, gently mix the ingredients until they are well incorporated and smooth.
3
Once combined, cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow the flavors to meld together.
4
Before serving, give the sauce a quick stir and adjust the seasoning as desired.
Nutrition Information
10g
Fat
6g
Carbs
10g
Protein
0g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Herb Yogurt Sauce?
It is a refreshing Middle Eastern condiment with a cool, tangy, and aromatic profile, perfect for meats and vegetables.
What are the main ingredients in this sauce?
The sauce consists of plain yogurt, crushed garlic, dried mint, and dried dill.
How many servings does this recipe provide?
This specific recipe is designed to yield 1 serving.
How many calories are in the Creamy Garlic Herb Yogurt Sauce?
There are 180 calories per serving.
What is the fat content of this yogurt sauce?
The sauce contains 10g of fat per serving.
How much protein is in the sauce?
Each serving provides 10g of protein.
What is the carbohydrate count?
There are 6g of carbohydrates in one serving.
Does this sauce contain sugar?
Yes, it contains 4g of sugar per serving.
Is there any fiber in this sauce?
No, this recipe contains 0g of fiber.
What type of yogurt should be used?
The recipe calls for 1 cup of plain yogurt.
How should the garlic be prepared?
One garlic clove should be crushed before being added to the mixture.
What herbs are used in the recipe?
The recipe uses 1/2 teaspoon each of crushed dried mint and crushed dried dill.
What is the first step in making the sauce?
Combine the plain yogurt, crushed garlic, dried mint, and dried dill in a mixing bowl.
What tools are needed to mix the sauce?
You can use a whisk or a spatula to gently mix the ingredients until smooth.
Does the sauce need to be refrigerated before serving?
Yes, it should be refrigerated for at least one hour to allow the flavors to meld together.
What should I do right before serving the sauce?
Give the sauce a quick stir and adjust the seasoning to your preference.
Is this sauce suitable for vegetarians?
Yes, it is tagged as a vegetarian condiment.
What type of cuisine does this sauce belong to?
It is a Middle Eastern style sauce.
What dishes pair well with this yogurt sauce?
It is excellent with grilled meats, roasted vegetables, rice, crispy potatoes, and kofte.
Can I serve this with Turkish meatballs?
Yes, it is highly recommended as a topping for juicy kofte.
Is this sauce good for barbecues?
Yes, its refreshing nature makes it a great addition to barbecues and picnics.
How many ingredients are required in total?
There are 4 main ingredients in this recipe.
What is the consistency of the sauce?
The sauce is creamy and smooth once properly incorporated.
Are the herbs used fresh or dried?
This recipe specifically uses dried mint and dried dill.
Can I adjust the seasoning?
Yes, instructions suggest adjusting the seasoning after the flavors have melded in the fridge.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Is there any sodium information provided?
No, the sodium content is not specified for this recipe.
Is there cholesterol in this sauce?
The cholesterol information is not provided in the recipe data.
Should the bowl be covered during refrigeration?
Yes, cover the bowl with plastic wrap or a lid while it chills.
Is this sauce considered a condiment?
Yes, it is described as a versatile Middle Eastern condiment.