Creamy Garlic Corn Delight
Indulge in this rich and flavorful Creamy Garlic Corn Delight, a perfect accompaniment for any meal or a delightful snack on its own. This easy-to-make recipe features sweet corn kernels enveloped in a creamy mixture of butter and cream cheese, infused with the aromatic essence of garlic. Baked until golden and bubbly, this dish brings a comforting touch to your lunch table or snack time. Ideal for gatherings or family dinners, everyone will come back for seconds!
10
Servings
240
Calories
7
Ingredients
Ingredients
Frozen corn kernels
32 ounces (thawed and drained)
Butter
1/2 cup (melted)
Cream cheese
8 ounces (softened)
Garlic clove
1 (pressed)
White sugar
1 teaspoon (none)
Salt
to taste (none)
Dried parsley
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the frozen corn according to the package instructions, then drain well.
3
In a large mixing bowl, combine the melted butter, softened cream cheese, pressed garlic, white sugar, salt, and dried parsley. Stir until well mixed and smooth.
4
Add the drained corn to the creamy mixture and gently fold until the corn is thoroughly coated.
5
Transfer the corn mixture into a greased casserole dish, spreading it out evenly.
6
Bake in the preheated oven for approximately 30 minutes, or until the top is lightly browned and the mixture is hot and bubbly.
7
Remove from the oven and let it cool slightly before serving. Enjoy your creamy garlic corn delight!
Nutrition Information
14.4g
Fat
20.6g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Corn Delight?
Creamy Garlic Corn Delight is a rich and flavorful side dish or snack featuring sweet corn kernels in a creamy garlic-infused cheese and butter mixture.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
Is this recipe vegetarian-friendly?
Yes, this dish is classified as a vegetarian recipe.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The dish needs to bake for approximately 30 minutes.
What are the primary ingredients?
The main ingredients are frozen corn kernels, butter, cream cheese, garlic, sugar, salt, and dried parsley.
What amount of frozen corn is required?
The recipe calls for 32 ounces of frozen corn kernels, which should be thawed and drained.
Do I need to cook the corn before baking?
Yes, cook the frozen corn according to the package instructions and drain it well before mixing.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
How much butter is used in the recipe?
The recipe requires 1/2 cup of melted butter.
How much garlic should I use?
The recipe calls for 1 pressed garlic clove.
Is there sugar in Creamy Garlic Corn Delight?
Yes, the recipe include 1 teaspoon of white sugar.
What is the fat content per serving?
There are 14.4g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 20.6g of carbohydrates.
What is the protein content per serving?
Each serving provides 3.8g of protein.
What herb is used for seasoning?
The recipe uses 1/2 teaspoon of dried parsley.
Should the baking dish be greased?
Yes, the corn mixture should be transferred into a greased casserole dish.
How do I know when the dish is done?
It is done when the top is lightly browned and the mixture is hot and bubbly.
Should the cream cheese be softened?
Yes, softening the cream cheese allows it to mix smoothly with the other ingredients.
Can I serve this as a main meal?
While it can be a snack, it is primarily intended as a side dish or accompaniment.
Is this a family-friendly recipe?
Yes, it is tagged as family-friendly and is a great option for gatherings.
How should the garlic be prepared?
The garlic clove should be pressed to ensure even distribution of flavor.
How much salt is required?
Salt should be added to taste according to your preference.
Can I use fresh corn instead of frozen?
While the recipe specifies frozen corn, fresh corn can be used if it is prepared and cooked appropriately first.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Should I let the dish cool before serving?
Yes, it is recommended to let the dish cool slightly before serving.
What is the texture of this dish?
It is a creamy, bubbly dish with sweet corn kernels.
Is this recipe difficult to make?
No, it is categorized as an easy recipe with quick cooking steps.
How do I mix the creamy base?
Stir together the melted butter, softened cream cheese, garlic, sugar, salt, and parsley in a large bowl until smooth before adding the corn.