Creamy Crab & Velveeta Cheese Dip
Indulge in this creamy, Velveeta-based Crab Dip that's irresistibly cheesy and packed with flavor. Perfect for entertaining or enjoying as a snack, this recipe combines chunks of lump crabmeat with crisp green onions and bell pepper, all enveloped in a warm, velvety cheese blend. Ideal for serving with your choice of crunchy crackers or fresh vegetables, this dip is sure to please a crowd at any gathering. Simple to prepare in just minutes, it's a dish that combines convenience with rich taste.
15
Servings
100
Calories
6
Ingredients
Ingredients
Velveeta cheese
1 lb (cut into cubes)
canned crabmeat
1 (6.5 oz) can (drained and flaked)
green onion
1/2 cup (sliced)
red bell pepper
1/2 cup (chopped)
sour cream
1/2 cup (none)
cayenne pepper
1/8 teaspoon (none)
Instructions
1
In a large microwave-safe bowl, combine the cut-up Velveeta cheese, drained and flaked crabmeat, sliced green onions, and chopped red bell pepper.
2
Place the bowl in the microwave and heat on HIGH for 5 minutes. Stir the mixture after 3 minutes to ensure even melting.
3
Once the Velveeta is fully melted and combined with the other ingredients, carefully remove from the microwave.
4
Stir in the sour cream and cayenne pepper until fully incorporated and creamy.
5
Transfer the dip to a serving bowl and serve warm with an assortment of crackers or fresh cut vegetables for dipping.
Nutrition Information
5.7g
Fat
3g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crab & Velveeta Cheese Dip?
It is a rich and creamy snack or appetizer made with melted Velveeta cheese, lump crabmeat, green onions, and red bell peppers.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What are the primary ingredients?
The main ingredients are Velveeta cheese, canned crabmeat, green onions, red bell pepper, sour cream, and cayenne pepper.
How should I prepare the Velveeta cheese?
The Velveeta cheese should be cut into cubes before melting.
Can I use fresh crab instead of canned?
Yes, you can substitute the 6.5 oz can of crabmeat with an equivalent amount of fresh or frozen lump crabmeat.
How long does it take to cook in the microwave?
The dip takes approximately 5 minutes on HIGH power in the microwave.
When should I stir the dip while it is heating?
You should stir the mixture after the first 3 minutes of microwave time to ensure even melting.
What kind of bell pepper is used in this recipe?
The recipe calls for 1/2 cup of chopped red bell pepper.
Is this crab dip spicy?
It has a mild kick from 1/8 teaspoon of cayenne pepper, which can be adjusted to your preference.
What should I serve with this dip?
It is best served warm with an assortment of crunchy crackers or fresh cut vegetables.
How many calories are in one serving?
There are 100 calories per serving.
What is the protein content per serving?
Each serving contains 6 grams of protein.
Is there any fiber in this dip?
This recipe contains 0 grams of fiber.
Can I prepare this on a stovetop instead?
Yes, you can melt the ingredients in a saucepan over low heat, stirring constantly until smooth.
How much fat is in a single serving?
There are 5.7 grams of fat per serving.
How many carbohydrates are in each serving?
There are 3 grams of carbohydrates per serving.
Can I add more cayenne pepper?
Yes, you can increase the amount of cayenne pepper if you prefer a spicier dip.
What type of sour cream should I use?
You can use regular, light, or fat-free sour cream depending on your dietary preference.
Can I use green bell peppers instead of red?
Yes, green bell peppers can be used, though red peppers offer a sweeter flavor and vibrant color.
How should I store leftover dip?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Can this dip be frozen?
Freezing is not recommended as the texture of the cheese and sour cream may change upon thawing.
Is this recipe gluten-free?
Velveeta and crab are generally gluten-free, but always check the specific labels of your ingredients to be sure.
Can I use a different type of cheese?
You can use other melting cheeses, but Velveeta provides the specific velvety texture this recipe is known for.
How do I reheat the dip?
Reheat in the microwave in 30-second intervals, stirring in between until warm.
Can I add garlic to this recipe?
Yes, adding a bit of garlic powder or minced garlic would enhance the flavor profile.
Is this recipe suitable for large parties?
Yes, it is an excellent party food as it is quick to make and serves many people.
How many ingredients total are needed?
The recipe requires 6 total ingredients.
Do I need to drain the crabmeat first?
Yes, the crabmeat should be drained and flaked before adding it to the bowl.
What is the preparation for the green onions?
The green onions should be thinly sliced before use.
Can I double this recipe?
Yes, you can double the ingredients; just ensure you use a larger microwave-safe bowl and adjust the heating time accordingly.