Creamy Coconut Curry Beef or Chicken Delight
Indulge in the rich and flavorful Creamy Coconut Curry Beef or Chicken Delight, a perfect fusion of tender meat and vibrant spices. This dish boasts a delightful balance of textures, with juicy beef or chicken coated in a luscious coconut sauce infused with fresh herbs and a hint of sweetness. It's an easy-to-follow recipe that’s perfect for weeknight dinners or entertaining, bringing a taste of exotic cuisine right to your kitchen! Celebrate the blend of citrus, nutty, and savory notes as you savor each mouthful, and don’t forget to share it with your loved ones for a memorable dining experience.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Orange Juice
3 tablespoons (freshly squeezed)
Fish Sauce
2 tablespoons
Cornstarch
2 teaspoons
Soy Sauce
2 teaspoons
Canola Oil
2 teaspoons (for sautéing)
Top Round Steaks or Boneless Skinless Chicken Breasts
1 lb or 4 pieces (cut into strips if using beef)
Onion
1 (chopped)
Garlic Clove
1 (minced)
Yellow Curry Paste
1/2 teaspoon (or to taste)
Light Coconut Milk
1/2 cup
Peanut Butter
1 tablespoon (100% blend)
Lime Juice
1 tablespoon (freshly squeezed)
Sugar Substitute
2 teaspoons
Fresh Coriander
1/4 cup (chopped for garnish)
Unsalted Peanuts
2 tablespoons (chopped for garnish)
Instructions
1
In a mixing bowl, whisk together the orange juice, fish sauce, cornstarch, and canola oil until well combined.
2
Add the beef strips or chicken breasts to the marinade, tossing to ensure each piece is well coated. Allow to marinate at room temperature for 30 minutes, or for enhanced flavor, refrigerate for up to 1 day.
3
Heat 2 teaspoons of canola oil in a large nonstick skillet over medium-high heat. Once hot, add the chopped onion and minced garlic, sautéing for about 5 minutes or until the onion is soft and translucent.
4
Sprinkle in the yellow curry paste and cook for another minute to release its aromatic flavors.
5
Introduce the marinated beef or chicken to the pan, cooking for approximately 2 minutes or until the meat is browned but still slightly pink inside.
6
Pour in the light coconut milk, followed by the peanut butter, lime juice, and sugar substitute. Stir well to incorporate the ingredients and coat the meat in the sauce. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
7
Remove from heat and garnish the dish with fresh coriander and chopped unsalted peanuts before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Coconut Curry Beef or Chicken Delight?
It is a fusion dish featuring tender meat in a luscious coconut sauce with citrus, nutty, and savory notes.
What types of meat can be used in this recipe?
You can use either 1 lb of top round steaks cut into strips or 4 boneless skinless chicken breasts.
How long should I marinate the meat?
Marinate the meat for 30 minutes at room temperature or up to 1 day in the refrigerator for enhanced flavor.
What ingredients are needed for the marinade?
The marinade consists of orange juice, fish sauce, cornstarch, and canola oil.
How do I prepare the marinade?
Whisk together 3 tablespoons of orange juice, 2 tablespoons of fish sauce, 2 teaspoons of cornstarch, and 2 teaspoons of canola oil.
What type of oil is used for sautéing?
The recipe uses 2 teaspoons of canola oil for sautéing the onion and garlic.
How long should I sauté the onion and garlic?
Sauté the chopped onion and minced garlic for about 5 minutes or until the onion is soft and translucent.
When should I add the yellow curry paste?
Add the yellow curry paste after the onion and garlic are soft, then cook for one minute to release the flavors.
How much yellow curry paste is recommended?
The recipe calls for 1/2 teaspoon of yellow curry paste, though you can adjust this to your taste.
How should the meat be cooked initially in the pan?
Cook the marinated meat for approximately 2 minutes until browned but still slightly pink inside.
What type of coconut milk is used?
The recipe specifically calls for 1/2 cup of light coconut milk.
Is there peanut butter in the sauce?
Yes, add 1 tablespoon of 100% blend peanut butter to the sauce.
What provides the citrus flavor in the sauce?
Freshly squeezed lime juice (1 tablespoon) is added to the sauce mixture.
Does the recipe use a sweetener?
Yes, the recipe includes 2 teaspoons of a sugar substitute.
How long does the sauce need to cook?
Once all sauce ingredients are added, cook for an additional 2 minutes to allow the sauce to thicken slightly.
What are the recommended garnishes?
Garnish the finished dish with fresh coriander and chopped unsalted peanuts.
How much orange juice is required?
The recipe requires 3 tablespoons of freshly squeezed orange juice.
Is soy sauce an ingredient in this dish?
Yes, the ingredients list includes 2 teaspoons of soy sauce.
How many garlic cloves are needed?
You will need 1 minced garlic clove for this recipe.
What type of pan should be used?
A large nonstick skillet is recommended for cooking this dish.
How much fresh coriander is used for garnish?
Use 1/4 cup of chopped fresh coriander as a garnish.
How many peanuts are used for the garnish?
Use 2 tablespoons of chopped unsalted peanuts.
Is this recipe suitable for weeknight dinners?
Yes, it is described as an easy-to-follow recipe perfect for weeknight dinners or entertaining.
Can I make this dish spicy?
Yes, you can adjust the amount of yellow curry paste to reach your desired level of spiciness.
What is the preparation for the onion?
The onion should be chopped before being added to the skillet.
Is the beef used as whole steaks?
No, the top round steaks should be cut into strips before marinating.
What is the total number of ingredients?
The recipe consists of 15 ingredients in total.
Can I refrigerate the marinated meat?
Yes, for enhanced flavor, you can refrigerate the marinated meat for up to 1 day.
Does the dish contain fish sauce?
Yes, 2 tablespoons of fish sauce are used in the marinade.
What is the final step before serving?
The final step is to remove the pan from the heat and garnish with coriander and peanuts.