Creamy Chicken Delight with Mushrooms
A delightful and indulgent dish inspired by the rich flavors of traditional Mexican cuisine. This creamy chicken recipe features tender strips of chicken breast sautéed to perfection with sweet onions and earthy mushrooms, all enveloped in a spicy and creamy sauce that’s bursting with flavor. It's the ultimate comfort food, rich and satisfying without being overwhelming. Serve it over fluffy rice or noodles to soak up every luscious bite. For the best flavor and texture, opt for Mexican crema, a thicker and more delicious alternative to regular heavy cream. Perfect for gatherings or a cozy family dinner!
4
Servings
400
Calories
8
Ingredients
Ingredients
Olive oil
2 tablespoons (N/A)
Boneless chicken breasts
4 cups (Cut into strips)
Sweet onion
1 (Cut in half lengthwise and sliced)
Fresh mushrooms
2 cups (Sliced fairly thick)
Paprika
1 tablespoon (Adjust to taste)
Chicken base
2 tablespoons (N/A)
Heavy cream
1 cup (Mexican cream works best)
Sour cream
2/3 cup (N/A)
Instructions
1
In a large frying pan, heat the olive oil over medium-high heat.
2
Add the chicken strips and sliced onions to the pan. Sauté until the chicken is no longer pink and the onions become translucent, about 7-10 minutes.
3
Stir in the sliced mushrooms, paprika, and chicken base, mixing well to combine.
4
Pour in the heavy cream (or Mexican crema) and bring the mixture to a gentle boil.
5
Reduce the heat to low and let it simmer for 5-7 minutes, or until the chicken is tender and the sauce has thickened slightly.
6
Remove the pan from heat and gently fold in the sour cream. Stir until fully incorporated and the sauce is creamy in texture.
7
Serve immediately, accompanied by warm flour tortillas and a side of Spanish rice.
Nutrition Information
23.75
Fat
10.5
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Delight with Mushrooms?
It is a Mexican-inspired dish featuring tender chicken strips, onions, and mushrooms in a spicy, creamy sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What type of chicken is best for this recipe?
The recipe calls for 4 cups of boneless chicken breasts cut into strips.
Which cream is recommended for the best flavor?
Mexican crema is recommended as a thicker and more delicious alternative to regular heavy cream.
How should the mushrooms be prepared?
The 2 cups of fresh mushrooms should be sliced fairly thick.
How long does it take to cook the chicken and onions?
Sauté the chicken and onions for about 7-10 minutes until the chicken is no longer pink.
What kind of onion should I use?
One sweet onion, cut in half lengthwise and sliced, is used.
What are the total fat and protein counts?
One serving has 23.75g of fat and 30g of protein.
How much paprika is included in the recipe?
The recipe uses 1 tablespoon of paprika, which can be adjusted to taste.
When do I add the sour cream?
Remove the pan from the heat and gently fold in the sour cream at the very end.
What side dishes go well with this recipe?
It is best served over fluffy rice, noodles, or accompanied by warm flour tortillas and Spanish rice.
How long should the sauce simmer?
Simmer the sauce for 5-7 minutes after adding the heavy cream.
What is the purpose of the chicken base?
The 2 tablespoons of chicken base add depth and savory flavor to the sauce.
Is this dish considered comfort food?
Yes, it is described as the ultimate comfort food that is rich and satisfying.
How many carbohydrates are in a serving?
There are 10.5g of carbohydrates per serving.
What type of oil is used for cooking?
The recipe uses 2 tablespoons of olive oil for sautéing.
How many total ingredients are needed?
The recipe requires 8 primary ingredients.
How should the sour cream be incorporated?
It should be folded in until fully incorporated and the sauce is creamy in texture.
Can I substitute the heavy cream?
While Mexican crema works best, you can use 1 cup of regular heavy cream.
Is the chicken base mixed with the mushrooms?
Yes, the chicken base and paprika are stirred in with the mushrooms before adding the cream.
What is the texture of the sauce?
The sauce is described as spicy, creamy, and luscious.
What heat level should I use to start?
Start by heating the olive oil over medium-high heat.
What is the first step of the instructions?
The first step is to heat the olive oil in a large frying pan over medium-high heat.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as an easy dinner and takes relatively little time to sauté and simmer.
How much sour cream is required?
The recipe calls for 2/3 cup of sour cream.
Can I use different types of mushrooms?
The recipe specifies fresh mushrooms sliced thick for the best texture.
What makes the chicken tender?
Simmering the chicken in the cream sauce for 5-7 minutes ensures it becomes tender.
What are the primary flavor tags for this dish?
Tags include mexican cuisine, comfort food, chicken recipe, and creamy sauce.
How should I serve this immediately?
Serve immediately after folding in the sour cream to maintain the best creamy consistency.