Creamy Chicken and Corn Chili Delight
Indulge in this flavorful Creamy Chicken and Corn Chili Delight, a comforting dish that combines tender shredded chicken, vibrant vegetables, and a rich, creamy base. Perfect for cozy gatherings or a quick weeknight meal, this chili provides a satisfying blend of creamy texture and a hint of spice with jalapeños and cumin. With its colorful ingredients and delicious taste, this chili is sure to become a favorite in your home. Serve it warm with a sprinkle of sharp cheddar cheese for an added burst of flavor.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
1 teaspoon (none)
onion
1 medium (diced)
yellow bell pepper
1 medium (chopped)
jalapeno pepper
1 tablespoon (minced fresh)
ground cumin
1 1/2 teaspoons (none)
cream-style corn
1 (15-ounce) can (none)
diced mild green chilies
1 (7-ounce) can (none)
whole milk
2 cups (none)
navy beans
1 (15-ounce) can (rinsed and drained)
shredded cooked chicken
2 cups (none)
salt
to taste (none)
black pepper
to taste (none)
shredded sharp white cheddar cheese
1 1/2 cups (4 1/2 oz.)
Instructions
1
In a large pan, heat the olive oil over medium-high heat. Add the diced onion, chopped yellow bell pepper, and minced jalapeño. Stir frequently until the onions become soft and translucent, approximately 3-4 minutes.
2
Once the vegetables have softened, stir in the ground cumin, followed by the cream-style corn and diced mild green chilies. Mix well to combine.
3
Gradually pour in the whole milk and add the rinsed navy beans. Carefully bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer, stirring occasionally to meld the flavors, for about 10 minutes.
4
After simmering, stir in the shredded cooked chicken. Season the chili with salt and pepper to taste, adjusting as desired.
5
Finally, add the shredded sharp white cheddar cheese to the chili. Stir until the cheese melts and is well incorporated. Serve immediately, garnished with additional cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Corn Chili Delight?
It is a comforting dish that combines tender shredded chicken, vibrant vegetables, and a rich, creamy base with a hint of spice.
What type of oil is used for sautéing?
The recipe calls for one teaspoon of olive oil.
How long should I cook the onions, bell peppers, and jalapeños?
Stir them frequently over medium-high heat for approximately 3-4 minutes until the onions are soft.
What color bell pepper is used in this chili?
The recipe specifies using one medium chopped yellow bell pepper.
Is this chili spicy?
It has a hint of spice provided by one tablespoon of minced fresh jalapeño and diced mild green chilies.
What type of corn is included?
The recipe uses one 15-ounce can of cream-style corn.
What is the main spice used for flavoring?
Ground cumin is the primary spice, with 1 1/2 teaspoons used in the recipe.
What kind of beans are in this chili?
The recipe uses one 15-ounce can of navy beans.
How should the navy beans be prepared before adding them?
The navy beans should be rinsed and drained.
What liquid provides the creamy base?
Two cups of whole milk are used to create the creamy texture.
How long does the chili need to simmer?
After bringing the mixture to a boil, reduce the heat to low and simmer for about 10 minutes.
Should the pan be covered while simmering?
Yes, cover the pan and stir occasionally to help meld the flavors.
When do I add the cooked chicken?
Stir in the shredded cooked chicken after the initial 10-minute simmer.
How much chicken is required?
The recipe calls for 2 cups of shredded cooked chicken.
What type of cheese is used?
The recipe uses 1 1/2 cups of shredded sharp white cheddar cheese.
When is the cheese added to the mixture?
The cheese is added at the final step, stirring until it is completely melted and incorporated.
How should the chili be served?
Serve it immediately while warm, garnished with additional cheese if desired.
Is this recipe suitable for a quick weeknight meal?
Yes, it is tagged as a quick meal and an easy recipe.
What kind of green chilies are used?
One 7-ounce can of diced mild green chilies is used.
How is the onion prepared?
One medium onion should be diced.
Can I adjust the salt and pepper?
Yes, season with salt and pepper to taste after adding the chicken.
What is the texture of the final dish?
It is described as having a rich, creamy texture with vibrant vegetables and shredded chicken.
What is the heat setting for the initial vegetable sauté?
The vegetables are sautéed over medium-high heat.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What category of food does this fall into?
It is categorized as a chili and a soup, specifically a comfort food dish.
Is the jalapeño fresh or canned?
The recipe specifies using minced fresh jalapeño.
What is the specific preparation for the yellow bell pepper?
The yellow bell pepper should be chopped.
How do I know the onions are done sautéing?
They should be soft and translucent.
Does this recipe use heavy cream?
No, it uses whole milk and cream-style corn to achieve its creaminess.
What weight of cheese corresponds to 1 1/2 cups?
Approximately 4 1/2 ounces of shredded sharp white cheddar cheese.