Creamy Cheesy Tuna Pasta Delight
Indulge in a comforting bowl of Creamy Cheesy Tuna Pasta Delight, a one-pot dish that brings together al dente pasta, tender tuna, colorful peas and carrots, and a rich, creamy sauce infused with savory herbs. This quick and simple skillet meal is perfect for busy weeknights or casual gatherings, and it's sure to be a hit with the whole family. With its gooey cheese pull and delightful textures, you’ll want to make this dish a regular on your dinner table!
N/A
Servings
308
Calories
8
Ingredients
Ingredients
Water
4 cups (None)
Bite-sized pasta (rotini or cavatappi)
3 cups (Uncooked)
Condensed cream of celery soup
1 (10.5 ounce) can (None)
Tuna (drained and broken into chunks)
2 (6 ounce) cans (None)
Frozen peas and carrots
3 cups (None)
Dried thyme leaves
1/4 teaspoon (None)
Dill weed
1/4 teaspoon (None)
Monterey Jack and cheddar cheese blend (shredded)
1 cup (None)
Instructions
1
In a large deep skillet or saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add 3 cups of uncooked rotini or cavatappi pasta to the boiling water.
3
Reduce the heat to medium-low, cover, and let it simmer for about 9 minutes, or until the pasta is tender and the liquid is almost absorbed. Avoid draining the pasta.
4
Stir in a 10.5-ounce can of condensed cream of celery soup, 2 cans (6 ounces each) of drained and chunked tuna, 3 cups of frozen peas and carrots, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of dill weed into the skillet.
5
Turn the heat up to medium-high and bring the mixture to a boil.
6
Once boiling, lower the heat to low and let it simmer uncovered for 3 to 5 minutes until the mixture thickens and is heated through.
7
Finally, fold in 1 cup of shredded Monterey Jack and cheddar cheese until melted and creamy.
8
For an extra touch, sprinkle with chopped fresh parsley just before serving.
Nutrition Information
12.5g
Fat
32.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Tuna Pasta Delight?
It is a comforting one-pot skillet meal featuring al dente pasta, tender tuna, peas, carrots, and a rich, herb-infused cheese sauce.
How many calories are in a serving of this tuna pasta?
There are 308 calories per serving.
What type of pasta works best for this recipe?
Bite-sized pasta like rotini or cavatappi is recommended for this dish.
How much water is needed to cook the pasta?
You should use 4 cups of water to boil the pasta.
Do I need to drain the pasta water?
No, you should avoid draining the pasta as the liquid helps form the base of the sauce.
What kind of canned soup is used?
The recipe calls for one 10.5-ounce can of condensed cream of celery soup.
How much tuna is required for this recipe?
You will need two 6-ounce cans of tuna, drained and broken into chunks.
What vegetables are included in this dish?
The recipe uses 3 cups of frozen peas and carrots.
What herbs are used for seasoning?
Dried thyme leaves and dill weed are used to season the sauce.
How much thyme should I add?
The recipe requires 1/4 teaspoon of dried thyme leaves.
How much dill weed is used?
Use 1/4 teaspoon of dill weed for this recipe.
What type of cheese is recommended for the creamy sauce?
A blend of shredded Monterey Jack and cheddar cheese is recommended.
How much cheese is added to the recipe?
The recipe calls for 1 cup of the shredded cheese blend.
Is this a one-pot meal?
Yes, it is a one-pot dish prepared in a large deep skillet or saucepan.
How long does it take to cook the pasta?
The pasta should simmer covered for about 9 minutes until tender.
What is the total fat content?
Each serving contains 12.5g of fat.
How much protein does this dish provide?
Each serving contains 15g of protein.
What is the carbohydrate count for this recipe?
There are 32.5g of carbohydrates per serving.
How long should the mixture simmer after adding the ingredients?
It should simmer uncovered for 3 to 5 minutes until thickened.
When should I add the cheese?
Fold in the cheese at the very end until it is melted and creamy.
Can I add a garnish to this dish?
Yes, you can sprinkle chopped fresh parsley on top just before serving.
What temperature should I use to boil the water initially?
Bring the water to a rolling boil over high heat.
What temperature setting is used to simmer the pasta?
Reduce the heat to medium-low while the pasta simmers.
Is this recipe suitable for busy weeknights?
Yes, it is described as a quick and simple skillet meal perfect for busy schedules.
Should the tuna be prepared in any specific way?
The tuna should be drained and broken into chunks before being added to the skillet.
Can I use frozen vegetables?
Yes, the recipe specifically calls for 3 cups of frozen peas and carrots.
What is the texture of the final sauce?
The final sauce is rich, creamy, and gooey with a notable cheese pull.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
Is the pasta cooked before being added to the water?
No, you add 3 cups of uncooked pasta to the boiling water.
How do I know when the pasta is ready?
The pasta is ready when it is tender and the liquid is almost entirely absorbed.