Creamy Cheesy Potato Delight Soup
Warm up with our Creamy Cheesy Potato Delight Soup, a wholesome bowl of comfort that is sure to please the entire family! This rich and creamy soup combines the classic flavors of tender potatoes, savory chicken broth, and gooey American cheese for a delightful experience. Perfect for chilly evenings or as a delightful starter, this easy slow-cooker recipe requires minimal prep time and ensures a hearty meal that will leave everyone asking for seconds. Enjoy this simple yet satisfying dish that captures the essence of home-cooked goodness!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Potatoes
6 medium (peeled and chopped (approx. 6 cups))
Water
2 1/2 cups
Onion
1/2 cup (chopped)
Instant chicken bouillon granules
2 teaspoons
Pepper
1/4 teaspoon
American cheese
1 1/2 cups (shredded (6 ounces))
Evaporated milk
1 (12 ounce) can ((1 1/2 cups))
Instructions
1
In a 3 1/2 to 4-quart slow cooker, combine the chopped potatoes, water, chopped onion, chicken bouillon granules, and pepper.
2
Cover the slow cooker and set it to the LOW heat setting, cooking for 8 to 9 hours, or use the HIGH heat setting for 4 to 4 1/2 hours until the potatoes are tender.
3
Once the cooking time is up, add the shredded American cheese and evaporated milk directly into the mixture in the cooker.
4
Stir well to combine and cover the slow cooker again. Cook on LOW for an additional hour or on HIGH for approximately 30 minutes, until the cheese is melted and the soup is creamy.
5
If desired, mash the potatoes slightly to create a thicker texture, then serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Potato Delight Soup?
It is a rich and creamy slow-cooker soup made with tender potatoes, savory chicken bouillon, and melted American cheese.
What kind of potatoes should I use for this recipe?
The recipe calls for 6 medium potatoes, which is approximately 6 cups. Russet or Yukon Gold potatoes are excellent choices for a creamy texture.
Do I need to peel the potatoes?
Yes, for the best texture in this specific soup, the potatoes should be peeled and chopped.
What size slow cooker is needed?
A 3 1/2 to 4-quart slow cooker is recommended for this recipe.
How long does the soup cook on the LOW setting?
The initial cooking time for the potatoes on the LOW setting is 8 to 9 hours.
How long does the soup cook on the HIGH setting?
The initial cooking time for the potatoes on the HIGH setting is 4 to 4 1/2 hours.
When do I add the cheese and milk?
The shredded American cheese and evaporated milk are added after the potatoes have finished their initial cooking time.
What type of cheese is used in this soup?
This recipe uses 1 1/2 cups (6 ounces) of shredded American cheese for a smooth and gooey consistency.
Can I use regular milk instead of evaporated milk?
Evaporated milk provides a richer, creamier texture, but you could substitute whole milk if needed, though the soup may be slightly thinner.
How many servings does this recipe make?
This recipe makes 6 servings.
How can I make the soup thicker?
If you prefer a thicker texture, you can mash the potatoes slightly after the cooking time is complete.
What is the purpose of the chicken bouillon granules?
The chicken bouillon granules add savory flavor and seasoning to the potato base.
Is this soup vegetarian?
As written, it contains chicken bouillon. To make it vegetarian, you can substitute vegetable bouillon granules.
How much water is required?
The recipe requires 2 1/2 cups of water.
Do I need to add salt?
The chicken bouillon and American cheese are naturally salty, so the recipe only specifies 1/4 teaspoon of pepper for seasoning.
Can I add meat to this soup?
Yes, adding cooked bacon bits or diced ham would be a delicious addition to this creamy potato base.
How much onion is in the recipe?
The recipe uses 1/2 cup of chopped onion.
How long do I cook the soup after adding the cheese and milk?
Cook for an additional hour on LOW or approximately 30 minutes on HIGH until the cheese is melted and the soup is creamy.
What should I serve with this soup?
This soup pairs well with crusty bread, a side salad, or topped with fresh chives.
Is this recipe suitable for families?
Yes, it is described as a wholesome bowl of comfort that is sure to please the entire family.
Can I make this soup ahead of time?
Yes, it can be made ahead and reheated, though you may need to add a splash of milk if it thickens too much in the fridge.
Can I use bouillon cubes instead of granules?
Yes, 2 teaspoons of granules is roughly equivalent to 2 standard bouillon cubes.
Do I need to stir the soup during the initial cooking phase?
No, you can leave the slow cooker covered until it is time to add the dairy ingredients.
What is the prep time for this recipe?
The recipe requires minimal prep time, primarily just peeling and chopping the potatoes and onion.
Is the soup spicy?
No, it is a mild and savory soup seasoned only with pepper and bouillon.
Can I use a larger slow cooker?
You can, but the soup may cook faster in a 5 or 6-quart cooker, so monitor the potatoes for tenderness earlier.
Can I freeze the leftovers?
Dairy-based soups can sometimes separate when frozen and thawed; it is best enjoyed fresh or from the refrigerator.
How much pepper should I add?
The recipe calls for 1/4 teaspoon of pepper.
Is American cheese necessary?
American cheese is recommended for its superior melting qualities, but you could substitute mild cheddar if preferred.
Can I add garlic to the recipe?
While not in the original recipe, adding a clove of minced garlic with the onions would be a great flavor enhancement.