Creamy Cheese Blintz Bake
Indulge in the delightful flavors of Cheese Blintzes with this easy-to-prepare Creamy Cheese Blintz Bake. This casserole brings together creamy cottage cheese and farmer cheese in a luscious blend, elevated with a hint of lemony brightness and warm vanilla notes. The delightful layering of the batter creates a beautifully textured dish that's perfect for breakfast or brunch. Best of all, it's easier to prepare than traditional blintzes, making it a foolproof favorite for busy mornings. Serve it with warm pie filling and enjoy the taste of freshly made blintzes in every comforting bite. Each slice offers a sweet and creamy experience bursting with flavor, sure to please everyone at your table!
N/A
Servings
400
Calories
15
Ingredients
Ingredients
cream-style cottage cheese
1 lb (none)
farmer cheese, shredded
1 lb (none)
eggs
4 (lightly beaten)
salt
1/4 teaspoon (none)
granulated sugar
1/4-1/2 cup (to taste)
vanilla extract
1 teaspoon (none)
lemon, juice of
1 (freshly squeezed)
butter, melted
1 cup (cooled slightly)
milk
1/4 cup (none)
baking powder
3 teaspoons (none)
sugar
1/2 cup (none)
flour
1 cup (none)
cinnamon
to taste (for sprinkling)
blueberry pie filling
21 ounces (heated)
lemon, rind of
1/2 teaspoon (grated)
Instructions
1
Preheat your oven to 300 degrees F (150 degrees C).
2
In a large mixing bowl, combine the cream-style cottage cheese, shredded farmer cheese, eggs, salt, granulated sugar (starting with 1/4 cup, adding more to taste), vanilla extract, and lemon juice. Mix well until all ingredients are nicely blended and set aside.
3
Grease a 2-quart long baking dish with cooking spray or butter to prevent sticking.
4
In another large bowl, whisk together the remaining ingredients: melted butter, eggs, milk, baking powder, sugar, flour, and vanilla extract until smooth and well-combined.
5
Pour half of this batter into the prepared baking dish, spreading it evenly.
6
Carefully spoon the cheese mixture over the first layer of batter, spreading it gently to avoid mixing.
7
Pour the remaining batter on top of the cheese layer, ensuring the layers remain separated.
8
Sprinkle a mixture of sugar and cinnamon over the top of the casserole.
9
Bake in the preheated oven for 45 to 60 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
10
While the casserole is baking, heat the blueberry pie filling and grated lemon peel together in a small saucepan over low heat until warm.
11
Once cooked, let the casserole cool for a few minutes, then slice and serve warm, drizzled with the warm pie filling.
Nutrition Information
17g
Fat
56g
Carbs
11g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Cheese Blintz Bake?
It is a sweet and creamy casserole that captures the flavors of traditional cheese blintzes in an easy-to-prepare format.
What are the key flavor notes of this recipe?
The dish features creamy cottage and farmer cheese, bright lemon, warm vanilla, and a cinnamon-sugar topping.
How does this recipe compare to traditional blintzes?
It is much easier and foolproof because it is prepared as a layered casserole rather than rolling individual crepes.
What temperature should the oven be set to?
Preheat your oven to 300 degrees F (150 degrees C).
How long does the Creamy Cheese Blintz Bake take to cook?
The bake time is between 45 and 60 minutes.
What types of cheese are used in the filling?
The recipe uses 1 lb of cream-style cottage cheese and 1 lb of shredded farmer cheese.
How many eggs are required for the cheese mixture?
Four lightly beaten eggs are used in the cheese filling.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How much vanilla extract is used?
One teaspoon of vanilla extract is added to the cheese mixture and more is included in the batter.
Is fresh lemon juice necessary?
Yes, the juice of one freshly squeezed lemon is used in the cheese mixture.
How much butter is needed for the batter?
The batter requires 1 cup of melted and slightly cooled butter.
What is the milk requirement for the batter?
The recipe uses 1/4 cup of milk in the batter.
How much baking powder is used?
Three teaspoons of baking powder are added to the batter.
How much sugar goes into the batter portion?
The batter uses 1/2 cup of sugar.
How much flour is needed for the recipe?
The recipe calls for 1 cup of flour.
What is the recommended topping for the bake?
It is served with a warm mixture of 21 ounces of blueberry pie filling and grated lemon peel.
How do you prepare the blueberry topping?
Heat the pie filling and lemon peel together in a small saucepan over low heat until warm.
What size baking dish is required?
A 2-quart long baking dish is recommended.
How should the baking dish be prepared?
Grease the dish with cooking spray or butter to prevent sticking.
How are the layers assembled?
Pour half the batter, spoon the cheese mixture over it, then pour the remaining batter on top.
What is sprinkled on top of the casserole before baking?
A mixture of sugar and cinnamon is sprinkled over the top.
How do you know when the bake is finished?
The top will be golden and a toothpick inserted into the center should come out clean.
Should the casserole cool before serving?
Yes, let it cool for a few minutes before slicing and serving warm.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains 17g of fat.
How many carbohydrates are in a serving?
There are 56g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 11g of protein.
How much sugar is in a serving?
There are 15g of sugar in each serving.
Is this recipe suitable for beginners?
Yes, it is described as an easy, super simple, and foolproof favorite.
For what occasions is this dish best suited?
It is perfect for breakfast or brunch gatherings.