Creamy Cheddar Chicken and Rice Casserole
This Creamy Cheddar Chicken and Rice Casserole is a comforting, one-dish meal that brings together tender chunks of chicken, fluffy rice, and a rich, cheesy sauce. Perfect for busy weeknights or impromptu gatherings, this dish offers a delightful blend of savory flavors in every bite. With just a few simple ingredients and minimal prep time, you can create a satisfying casserole that your whole family will love. It’s creamy, cheesy, and oh-so-delicious—don’t be surprised if it becomes a regular on your dinner table!
N/A
Servings
367
Calories
7
Ingredients
Ingredients
cream of chicken soup
1 (10 3/4 ounce can)
cream of mushroom soup
1 (10 3/4 ounce can)
chicken broth
1/2 (cup)
rice
1 1/2 (cups, uncooked)
onion powder
1 (teaspoon)
chicken
4 (cups, cooked and cut into chunks)
cheddar cheese
1 (cup, grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 3-quart casserole dish, combine the cream of chicken soup and cream of mushroom soup until smooth.
3
Gradually stir in the chicken broth, ensuring that the mixture is well blended and creamy.
4
Add the uncooked rice, onion powder, and the cooked chicken chunks to the dish. Mix everything thoroughly until the rice is evenly distributed.
5
Cover the casserole with a lid or aluminum foil and bake in the preheated oven for 45 minutes, allowing the rice to absorb the flavors and cook through.
6
Remove the cover, sprinkle the grated cheddar cheese generously over the top, and return the casserole to the oven for an additional 5 minutes, or until the cheese is melty and bubbly.
7
Once done, let it sit for a few minutes before serving. Enjoy your delicious, comforting casserole!
Nutrition Information
13g
Fat
42g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheddar Chicken and Rice Casserole?
It is a comforting, one-dish meal featuring tender chicken chunks, fluffy rice, and a rich, cheesy sauce.
How many calories are in a serving?
There are approximately 367 calories per serving.
What is the required oven temperature?
The oven should be preheated to 375°F (190°C).
Do I need to cook the rice before adding it to the casserole?
No, you use 1 1/2 cups of uncooked rice.
How much chicken is required for this recipe?
You need 4 cups of cooked chicken cut into chunks.
Which soups are needed for the base?
The recipe calls for one 10 3/4 ounce can of cream of chicken soup and one 10 3/4 ounce can of cream of mushroom soup.
What size casserole dish should I use?
A 3-quart casserole dish is recommended for this recipe.
How long does the casserole bake?
It bakes for a total of 50 minutes: 45 minutes covered and 5 minutes uncovered with cheese.
What kind of cheese is best for the topping?
The recipe specifically calls for 1 cup of grated cheddar cheese.
Is there any onion in this recipe?
Yes, the recipe uses 1 teaspoon of onion powder for flavor.
What liquid is used to thin the soup mixture?
You should use 1/2 cup of chicken broth.
How much protein is in a serving?
Each serving contains 27g of protein.
Should I cover the dish while baking?
Yes, cover the dish with a lid or aluminum foil for the first 45 minutes of baking.
How many ingredients are in this recipe?
There are 7 main ingredients: cream of chicken soup, cream of mushroom soup, chicken broth, rice, onion powder, chicken, and cheddar cheese.
What are the total carbohydrates per serving?
There are 42g of carbohydrates per serving.
Is this recipe considered a one-dish meal?
Yes, it is a convenient one-dish meal perfect for busy weeknights.
Can I use raw chicken?
The recipe specifies using chicken that is already cooked and cut into chunks.
How much fat is in this dish?
There are 13g of fat per serving.
When do I add the cheddar cheese?
The cheese is sprinkled on top after the initial 45 minutes of baking.
What is the first step in preparing the casserole?
The first step is to preheat your oven to 375°F and combine the two cream soups in the dish.
Is this a family-friendly meal?
Yes, it is described as a family-friendly comfort food that children and adults alike will love.
How do I know the cheese is ready?
The cheese is ready when it is melty and bubbly after about 5 minutes in the oven.
What should I do after the casserole finishes baking?
Let the casserole sit for a few minutes before serving.
Is there any fiber or sugar in the nutritional facts?
The provided nutrition facts list fiber and sugar as null for this specific entry.
Can I use different types of soups?
While the recipe calls for cream of chicken and mushroom, you can experiment with other cream-based soups for different flavors.
How do I ensure the rice is cooked through?
Baking it covered for 45 minutes allows the rice to absorb the liquid and cook properly.
Is this dish easy to prepare?
Yes, it features minimal prep time and simple mixing steps.
What tags are associated with this recipe?
Tags include casserole, chicken, one dish meal, cheesy, comfort food, easy dinner, and family-friendly.
Can I substitute the chicken broth?
While broth adds flavor, you could likely use water in a pinch, though the flavor profile may change.
What is the texture of the casserole?
The texture is creamy and rich with tender chicken and fluffy rice.