Creamy Cauliflower, Brie, and Bacon Delight
Indulge in the rich, velvety goodness of this creamy cauliflower, brie, and bacon soup. A delightful combination of flavors that balances the earthy taste of cauliflower with the luxurious creaminess of Brie cheese, all brought together by the savory crunch of crispy bacon. This comforting soup is perfect for chilly evenings or any time you want a hearty yet elegant dish. Serve it with a sprinkle of fresh parsley and a dash of red pepper for an extra touch of flavor and color. Inspired by classic recipes from LHJ or BH&G, this soup will surely become a family favorite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bacon
10 slices (chopped)
Onions
2 medium (chopped (approximately 2 3/4 cups))
Cauliflower
2 heads (separated into florets)
Chicken broth
5 cups (none)
Cream of celery soup
2 cans (10 3/4 ounces each) (undiluted)
Brie cheese
8 ounces (cut into small pieces)
Parsley
to garnish (chopped)
Red pepper
to garnish (crushed or sliced)
Instructions
1
In a large pot, fry the bacon over medium heat until it's browned but not crisp. Once done, remove the bacon and place it on paper towels to drain, reserving about 2 tablespoons of bacon drippings in the pot.
2
Add the chopped onions to the pot and sauté them over medium heat for about 7 minutes or until they turn translucent and fragrant.
3
Stir in the cauliflower florets, chicken broth, and undiluted cream of celery soup. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for approximately 45 minutes, or until the cauliflower is tender.
4
Allow the soup to cool for about 10 minutes. Remove from heat, then stir in the coarsely chopped bacon and the pieces of Brie cheese until the cheese has melted into the soup.
5
When the soup has cooled enough to handle, carefully puree it in batches using a blender until you achieve a smooth consistency. Transfer the pureed soup into another pot or storage container as you go.
6
Reheat the soup gently if necessary before serving, and garnish each bowl with fresh parsley and a sprinkle of red pepper for a pop of color and additional flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this soup?
This soup balances the earthy taste of cauliflower with the luxurious creaminess of Brie cheese and the savory crunch of bacon.
How much bacon is required for this recipe?
The recipe calls for 10 slices of bacon, chopped.
How many heads of cauliflower do I need?
You will need 2 heads of cauliflower, separated into florets.
What type of cheese is used in this cauliflower soup?
The recipe uses 8 ounces of Brie cheese, cut into small pieces.
How much chicken broth should I use?
You should use 5 cups of chicken broth.
Is the cream of celery soup diluted?
No, you should use 2 cans of cream of celery soup undiluted.
How long do I sauté the onions?
The chopped onions should be sautéed for about 7 minutes or until they turn translucent and fragrant.
How much onion is needed for this recipe?
You need 2 medium onions, which is approximately 2 3/4 cups when chopped.
Should I keep the bacon drippings?
Yes, reserve about 2 tablespoons of bacon drippings in the pot to sauté the onions.
How long does the soup need to simmer?
The soup should simmer for approximately 45 minutes until the cauliflower is tender.
When do I add the Brie cheese?
Stir in the Brie cheese after the soup has simmered and cooled for about 10 minutes.
When is the bacon added back into the soup?
The chopped bacon is stirred back into the soup along with the Brie cheese after the simmering process.
How do I achieve a smooth consistency for the soup?
Carefully puree the soup in batches using a blender until it reaches a smooth consistency.
What are the recommended garnishes?
The soup is best served with a sprinkle of fresh chopped parsley and a dash of crushed or sliced red pepper.
How should the bacon be cooked initially?
Fry the bacon over medium heat until it is browned but not yet crisp.
How long should the soup cool before pureeing?
Allow the soup to cool for about 10 minutes before pureeing it in batches.
Can I reheat this soup?
Yes, you can reheat the soup gently after pureeing it if necessary before serving.
How many ingredients are in this recipe?
There are 8 ingredients: bacon, onions, cauliflower, chicken broth, cream of celery soup, Brie cheese, parsley, and red pepper.
Is this recipe considered a comfort food?
Yes, it is described as a comforting, hearty, and elegant soup perfect for chilly evenings.
What size should the Brie pieces be?
The Brie cheese should be cut into small pieces to ensure it melts easily into the soup.
What size are the cans of cream of celery soup?
The recipe uses two 10 3/4 ounce cans.
What is the preparation for the cauliflower?
The cauliflower should be washed and separated into florets.
Is this recipe difficult to make?
No, it is tagged as an easy recipe.
Does the recipe require salt?
The recipe relies on the saltiness of the bacon, broth, and canned soup, but you can season to taste.
What inspired this recipe?
It was inspired by classic recipes from LHJ (Ladies' Home Journal) or BH&G (Better Homes & Gardens).
What color should the onions be?
The onions should be translucent and fragrant, not browned.
Should the soup be covered while simmering?
Yes, the instructions suggest covering the pot while it simmers for 45 minutes.
Can I use a different type of broth?
While the recipe specifies chicken broth, you could substitute vegetable broth if desired.
How many servings does this make?
While the exact serving count isn't specified, the use of 2 heads of cauliflower and 5 cups of broth suggests it serves a large family.
What does the red pepper garnish add?
The red pepper garnish provides a pop of color and an extra touch of flavor.