Creamy Beef Stroganoff Delight
This Creamy Beef Stroganoff Delight brings back memories of family gatherings, filled with comforting aromas and satisfied appetites. It’s a recipe that has been passed down through generations, adapting flawlessly to modern kitchens without losing its heartwarming essence. With versatility at its core, this dish can be served over your choice of egg noodles, crunchy chow mein noodles, or even fluffy rice, making it a go-to meal for busy weeknights or cozy gatherings. Perfectly seasoned lean ground beef melds beautifully with creamy soup and sour cream, enriched by the savory undertones of sautéed onions and optional mushrooms. Delight your family with this easy-to-make dish that promises comfort with every bite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean ground beef or ground turkey
1 1/2 lbs
flour
2 tablespoons
salt
1 1/4 teaspoons (divided)
black pepper
1/4 teaspoon
paprika
1/4 teaspoon
chopped onion
1/2 cup (finely chopped)
butter or margarine
1/4 cup (melted)
cream of chicken soup
1 (10 1/2 ounce) can
sliced mushrooms
1 (6 ounce) jar (optional)
sour cream
1 cup
Instructions
1
In a medium bowl, combine the ground beef (or turkey), flour, 1 teaspoon of salt, black pepper, and paprika. Mix well until the meat is evenly coated.
2
In a large skillet, melt the butter (or margarine) over medium heat. Add chopped onion and sauté until golden and fragrant, approximately 5-7 minutes.
3
Increase the heat to medium-high and add the seasoned ground meat to the skillet. Cook until browned, stirring frequently to crumble the meat, about 7-10 minutes.
4
Once the meat is browned, stir in the cream of chicken soup and mushrooms (if using). Reduce the heat slightly and let simmer for about 5 minutes to allow the flavors to meld.
5
Remove from heat and gently fold in the sour cream. Return to low heat to warm through, ensuring not to boil to prevent curdling.
6
Serve hot over your preferred noodle or rice, and enjoy this creamy comforting dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef Stroganoff Delight?
It is a heartwarming, comforting dish made with seasoned lean ground beef, creamy soup, and sour cream, often served over noodles or rice.
What types of meat can I use for this recipe?
You can use either 1 1/2 lbs of lean ground beef or ground turkey.
How much flour is required?
The recipe calls for 2 tablespoons of flour to coat the meat.
What spices are used for seasoning?
The seasoning includes 1 1/4 teaspoons of salt (divided), 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika.
How much onion should I add?
Use 1/2 cup of finely chopped onion.
What kind of fat is used for sautéing the onions?
You should use 1/4 cup of butter or margarine.
What type of canned soup is needed?
The recipe requires one 10 1/2 ounce can of cream of chicken soup.
Are mushrooms a necessary ingredient?
No, sliced mushrooms are optional; if using, a 6 ounce jar is recommended.
How much sour cream is in the recipe?
The dish uses 1 cup of sour cream to achieve its creamy texture.
What are the recommended serving options?
It can be served over egg noodles, crunchy chow mein noodles, or fluffy rice.
How do I prepare the meat before cooking?
In a medium bowl, combine the meat with flour, 1 teaspoon of salt, black pepper, and paprika until evenly coated.
How long should I sauté the onions?
Sauté the chopped onion in melted butter for approximately 5-7 minutes until golden and fragrant.
At what heat should I brown the meat?
Increase the heat to medium-high when adding the seasoned ground meat to the skillet.
How long does it take to brown the meat?
It typically takes about 7-10 minutes of frequent stirring to crumble and brown the meat.
When do I add the cream of chicken soup?
Stir in the soup and optional mushrooms once the meat has been fully browned.
How long should the mixture simmer with the soup?
Let the mixture simmer for about 5 minutes to allow the flavors to meld.
What is the critical step when adding sour cream?
Remove the skillet from the heat before folding in the sour cream to prevent curdling.
Can I boil the sauce after adding sour cream?
No, you should only return it to low heat to warm through without boiling.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick meal and easy dinner, perfect for busy schedules.
Is this a traditional family recipe?
Yes, it is described as a recipe passed down through generations, adapted for modern kitchens.
How many ingredients are in this recipe?
There are 10 main ingredients required for this stroganoff.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.
What size can of soup is used?
A standard 10 1/2 ounce can is used.
How should the onion be prepared?
The onion should be finely chopped before sautéing.
Does the recipe use fresh or jarred mushrooms?
The recipe specifies a 6 ounce jar of sliced mushrooms, though they are optional.
What is the first step in the instructions?
The first step is combining the meat with flour, salt, pepper, and paprika in a bowl.
What is the total amount of salt used?
The total is 1 1/4 teaspoons, which is divided during the cooking process.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food with heartwarming essence.
Can I serve this over chow mein noodles?
Yes, crunchy chow mein noodles are a suggested serving base for extra texture.
Should the beef be lean?
Yes, the recipe recommends using lean ground beef.