Creamy Avocado-Infused Potato Salad
Experience a refreshing twist on classic potato salad with this Creamy Avocado-Infused Potato Salad. Perfect for summer barbecues or as a satisfying side dish at your next picnic, this recipe combines the vibrant taste of avocados with tender, multicolored potatoes. Enhanced with crispy bacon, fresh cilantro, and zesty lime, each bite is packed with flavor and texture. It's not just a salad; it's a celebration of ingredients that work harmoniously together. Share it with friends and family, and watch it become a new favorite at your gatherings!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
multicolored small potatoes
2 1/2 lbs (washed and halved)
avocados
2 (diced)
kosher salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
fresh cilantro
1/4 cup (chopped)
extra-virgin olive oil
1/4 cup (for dressing)
lime juice
3 tablespoons (freshly squeezed)
red onions
2 tablespoons (chopped)
garlic clove
1 (minced)
bacon
6 slices (cooked and crumbled)
scallion
1/4 cup plus 2 tablespoons (sliced)
Instructions
1
1. Begin by washing the multicolored small potatoes thoroughly. Place them in a large pot and cover with water, ensuring the water level is several inches above the potatoes.
2
2. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for 12 to 15 minutes or until they are fork-tender.
3
3. Drain the potatoes and allow them to cool completely. Once cooled, cut each potato in half and set aside.
4
4. In a large mixing bowl, add half of the diced avocados along with 1/4 teaspoon of kosher salt. Use a fork to mash the avocado until it reaches a smooth consistency but still has some texture.
5
5. Incorporate the cooled potato halves into the mashed avocado mixture. Gently fold in the chopped cilantro, olive oil, lime juice, red onion, minced garlic, half of the crumbled bacon, and 1/4 cup of sliced scallions.
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6. Add the remaining diced avocado, and season the mixture with additional salt and freshly ground black pepper to taste. Stir gently until all ingredients are well combined, being careful not to mash the potatoes.
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7. Transfer the potato salad to a serving dish, and garnish with the remaining crumbled bacon and 2 tablespoons of sliced scallions for an appealing finish.
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8. Serve immediately or refrigerate for an hour to allow the flavors to meld even more.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado-Infused Potato Salad?
It is a refreshing twist on classic potato salad that combines multicolored potatoes with a creamy avocado-based dressing, crispy bacon, and zesty lime.
What kind of potatoes should I use for this recipe?
The recipe calls for 2 1/2 lbs of multicolored small potatoes, which should be washed and halved.
How long do I need to boil the potatoes?
Boil the potatoes for 12 to 15 minutes, or until they are fork-tender.
Should the potatoes be hot when I mix in the avocado?
No, you should allow the potatoes to cool completely after draining before you cut and mix them with the other ingredients.
How do I prepare the avocado for the dressing?
Take half of the diced avocados and mash them with a fork and salt until smooth but slightly textured.
What makes this potato salad creamy?
The creaminess comes from mashing half of the avocados and mixing them with olive oil and lime juice, creating a rich dressing without mayonnaise.
Does this recipe include bacon?
Yes, it uses 6 slices of cooked and crumbled bacon, both inside the salad and as a garnish.
What herbs are used in this avocado potato salad?
The recipe uses 1/4 cup of chopped fresh cilantro to enhance the flavor profile.
How much lime juice is needed?
You will need 3 tablespoons of freshly squeezed lime juice.
Is there garlic in this recipe?
Yes, the recipe includes one minced garlic clove.
What type of onion should I use?
The recipe specifically calls for 2 tablespoons of chopped red onion.
Can I prepare this salad in advance?
Yes, you can refrigerate the salad for an hour before serving to allow the flavors to meld even more.
How do I prevent the potatoes from becoming mushy?
Stir the ingredients together gently and ensure the potatoes are fully cooled before mixing.
What is used to garnish the potato salad?
Garnish the dish with the remaining crumbled bacon and 2 tablespoons of sliced scallions.
How many avocados are required?
You will need 2 diced avocados in total for this recipe.
Is this recipe suitable for a picnic?
Yes, it is described as a satisfying side dish perfect for summer barbecues or picnics.
What oil is best for the dressing?
The recipe recommends 1/4 cup of extra-virgin olive oil.
How many ingredients are in this recipe?
There are 11 main ingredients used to create this dish.
Do I need to peel the multicolored small potatoes?
The instructions suggest washing and halving them, but peeling is not required as the skins on small potatoes are typically tender.
When do I add the remaining diced avocado?
Add the second half of the diced avocado after folding the potatoes into the mashed avocado mixture but before the final seasoning.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the best zesty flavor.
What is the first step in making this salad?
The first step is washing the potatoes and placing them in a large pot covered with water to boil.
How much scallion is needed?
The recipe uses a total of 1/4 cup plus 2 tablespoons of sliced scallions.
Is this recipe gluten-free?
Based on the ingredients listed (potatoes, avocado, bacon, vegetables, and oil), this recipe is naturally gluten-free.
How much salt is used?
1/4 teaspoon of kosher salt is used for mashing the avocado, plus more to taste for the final seasoning.
Can I make this salad vegetarian?
Yes, simply omit the bacon to make this a vegetarian-friendly side dish.
How do I know the potatoes are cooked?
They are ready when they are fork-tender, which usually takes 12 to 15 minutes of simmering.
What is the texture of the final dish?
It has a creamy texture from the mashed avocado combined with the firm texture of the potato halves and crispy bacon bits.
Should I serve this immediately?
You can serve it immediately or chill it for an hour if you prefer it cold.
What flavor profile can I expect?
Expect a vibrant mix of creamy avocado, smoky bacon, citrusy lime, and fresh cilantro.