Creamy Almond Rice Oat Milk
Discover the rich, creamy flavor of homemade Almond Rice Oat Milk, a wholesome and versatile alternative to store-bought non-dairy beverages. Perfect for adding to your morning coffee or using in baking recipes, this vegan and gluten-free milk is easy to make with simple ingredients. Soaked almonds, brown rice, and steel-cut oats come together to create a nutrient-dense milk, naturally sweetened with brown sugar and flavored with a hint of vanilla. This recipe can be made effortlessly using a soy milk maker, ensuring you have fresh milk on hand. Store it in the refrigerator for up to a week, and enjoy the satisfaction of a homemade plant-based beverage that elevates your culinary creations.
N/A
Servings
150
Calories
6
Ingredients
Ingredients
Almonds
1/2 cup (Soaked and rinsed)
Brown rice
2 tablespoons (Soaked and rinsed)
Steel cut oats
1 tablespoon (Soaked and rinsed)
Salt
1 pinch (Add to taste)
Brown sugar
3 tablespoons (Add to taste)
Vanilla extract
1/2-1 teaspoon (Add to taste)
Instructions
1
Rinse the almonds, brown rice, and steel-cut oats under cold water.
2
In a large bowl, cover the rinsed ingredients with water by at least 1-2 inches, and soak for 6 hours or overnight.
3
After soaking, drain and thoroughly rinse the mixture again.
4
If using a soy milk maker, fill it to the top fill line with water and add the drained almond mixture to the pot.
5
Secure the lid and select the soymilk option to start the process.
6
Once the cycle is complete, strain the milk through a fine mesh strainer into a large bowl or pitcher to remove any solids.
7
Allow the strained milk to cool, then transfer it to a blender, such as a Vitamix.
8
Add brown sugar, vanilla extract, and a pinch of salt to the blender. Blend until smooth and well combined.
9
Taste and adjust sweetness or flavorings as desired before transferring to a storage container.
10
Refrigerate the Almond Rice Oat Milk in a sealed container for up to a week. Shake well before each use.
Nutrition Information
5.3g
Fat
21.7g
Carbs
3.3g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Almond Rice Oat Milk?
It is a wholesome and versatile homemade plant-based beverage made from a blend of soaked almonds, brown rice, and steel-cut oats.
Is this recipe vegan?
Yes, this Almond Rice Oat Milk is entirely vegan as it uses only plant-based ingredients.
Is this milk gluten-free?
Yes, this recipe is gluten-free, provided you ensure your steel-cut oats are certified gluten-free.
How many calories are in a serving of this milk?
Each serving contains approximately 150 calories.
How long should I soak the ingredients?
The almonds, brown rice, and steel-cut oats should be soaked for at least 6 hours or overnight.
Do I need a soy milk maker for this recipe?
This specific recipe is optimized for a soy milk maker, which automates the cooking and processing of the almond mixture.
What type of rice is used in this milk?
This recipe uses 2 tablespoons of brown rice.
How long does the milk stay fresh?
You can store the milk in a sealed container in the refrigerator for up to a week.
Should I shake the milk before using it?
Yes, it is recommended to shake the milk well before each use as natural separation may occur.
How much fat is in this Almond Rice Oat Milk?
There are 5.3 grams of fat per serving.
How much protein does this milk provide?
One serving provides 3.3 grams of protein.
What is the fiber content of this beverage?
This milk contains 2.5 grams of fiber per serving.
How many carbohydrates are in one serving?
There are 21.7 grams of carbohydrates per serving.
What sweetener is used in this recipe?
The recipe uses 3 tablespoons of brown sugar, which can be adjusted to taste.
How much vanilla extract should I add?
You should add between 1/2 to 1 teaspoon of vanilla extract depending on your preference.
Do I need to rinse the ingredients?
Yes, you should rinse the almonds, rice, and oats before soaking and again after soaking.
How do I remove the solids from the milk?
Once the soy milk maker cycle is complete, strain the liquid through a fine mesh strainer.
When do I add the flavorings like vanilla and sugar?
Add the brown sugar, vanilla extract, and salt after the milk has been strained and allowed to cool.
Can I use a blender for this recipe?
A blender is used in the final step to combine the strained milk with the sweeteners and salt until smooth.
What can I use this milk for?
It is perfect for morning coffee, baking recipes, or drinking on its own.
How many ingredients are in this recipe?
There are 6 ingredients: almonds, brown rice, steel-cut oats, salt, brown sugar, and vanilla extract.
Is salt necessary in this recipe?
A pinch of salt is used to enhance the flavors, but it can be adjusted to your personal taste.
Can I use rolled oats instead of steel-cut oats?
The recipe specifically calls for steel-cut oats for their texture and nutrient density, though rolled oats may yield a different consistency.
What is the serving size for this recipe?
The specific serving size is not defined, but the nutritional data is based on one standard serving.
How much water do I add to the soy milk maker?
You should fill the soy milk maker to the top fill line with water.
Is this milk considered a dairy-free alternative?
Yes, it is a plant-based, dairy-free alternative to cow's milk.
Can I adjust the sweetness of the milk?
Yes, you can taste the milk after blending and adjust the brown sugar or flavorings as desired.
How many almonds are used?
The recipe requires 1/2 cup of almonds.
What type of blender is recommended?
A high-powered blender like a Vitamix is recommended for a smooth and well-combined finish.
What is the first step in making this milk?
The first step is to rinse the almonds, brown rice, and steel-cut oats under cold water.