Creamy Almond Coconut Crunch Delight
Indulge in the irresistible Creamy Almond Coconut Crunch Delight, a decadent candy that perfectly balances the rich flavors of butter and sugar with the delightful crunch of sliced almonds and the sweetness of coconut. This recipe is simple yet impressive, making it perfect for sharing during holidays, parties, or any special occasion. With a luscious texture and a satisfying crunch, this candy is sure to become a favorite treat for family and friends alike. Enjoy the joy of homemade sweets with this delightful recipe!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Sliced almonds
3/4 cup (sliced)
Shredded sweetened coconut
3/4 cup (shredded)
Butter or margarine
1/2 cup (melted)
Sugar
1 1/2 cups (granulated)
Water
3 tablespoons (none)
Light corn syrup
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) to toast the nut mixture slightly and enhance the flavors.
2
In a mixing bowl, combine the sliced almonds and shredded coconut, mixing well.
3
Spread the almond-coconut mixture evenly in a thin layer over the bottom of a buttered 13 x 9-inch baking pan.
4
In a medium saucepan, melt the butter or margarine over low heat.
5
Add the sugar, water, corn syrup, and salt to the melted butter, stirring gently until well combined.
6
Increase the heat to medium and cook the mixture without stirring until it reaches the soft crack stage, 290°F (143°C) on a candy thermometer.
7
Once the desired temperature is reached, remove the saucepan from the heat and carefully pour the hot mixture in a thin, even stream over the almond-coconut base in the baking pan.
8
Allow the candy to cool completely at room temperature, which will help it firm up.
9
Once cooled, break into pieces of your desired size.
10
Store your creamy crunch candy in an airtight container to keep it fresh and crunchy.
Nutrition Information
12.6g
Fat
20.7g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Almond Coconut Crunch Delight?
It is a decadent homemade candy that balances the rich flavors of butter and sugar with the crunch of sliced almonds and the sweetness of shredded coconut.
What are the primary ingredients needed for this recipe?
The main ingredients include sliced almonds, shredded sweetened coconut, butter or margarine, sugar, water, light corn syrup, and salt.
How much sliced almonds should I use?
The recipe calls for 3/4 cup of sliced almonds.
What type of coconut is recommended?
You should use 3/4 cup of shredded sweetened coconut.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) to toast the nut mixture slightly.
What size baking pan is required?
A 13 x 9-inch baking pan is recommended for this recipe.
Do I need to grease the baking pan?
Yes, the 13 x 9-inch baking pan should be buttered before adding the almond-coconut mixture.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 1/2 cup of butter or margarine.
How much sugar is required for the syrup?
The recipe requires 1 1/2 cups of granulated sugar.
What is the purpose of adding light corn syrup?
One tablespoon of light corn syrup is added to the mixture to help achieve the correct candy consistency and prevent crystallization.
How much water is added to the candy mixture?
You need 3 tablespoons of water.
What temperature defines the soft crack stage for this recipe?
The soft crack stage is reached when the mixture hits 290°F (143°C) on a candy thermometer.
Should I stir the mixture while it is cooking to 290°F?
No, you should increase the heat to medium and cook the mixture without stirring until it reaches the desired temperature.
What tool is recommended for checking the candy's temperature?
A candy thermometer is recommended to accurately track the temperature until it reaches 290°F.
How do I combine the almonds and coconut?
Simply mix the sliced almonds and shredded coconut together in a mixing bowl until well combined.
How is the hot syrup applied to the base?
Carefully pour the hot mixture in a thin, even stream over the almond-coconut layer in the baking pan.
How long should the candy cool?
The candy should be allowed to cool completely at room temperature until it is firm.
How do I serve the candy once it has set?
Once the candy has cooled and hardened, break it into pieces of your desired size.
What is the best way to store the finished candy?
Store the candy in an airtight container to maintain its freshness and crunch.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12.6g of fat per serving.
How many carbohydrates are in this treat?
There are 20.7g of carbohydrates per serving.
Is this recipe suitable for holiday gifting?
Yes, its decadent flavor and impressive presentation make it perfect for holidays and parties.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What heat setting should be used to melt the butter?
The butter should be melted over low heat in a medium saucepan.
Can this recipe be prepared quickly?
While the cooking requires careful temperature monitoring, the preparation steps are simple and straightforward.
Does the recipe contain salt?
Yes, it includes 1/2 teaspoon of salt to balance the sweetness.
What is the texture of the finished candy?
The candy has a luscious, creamy texture with a satisfying crunch from the almonds and coconut.
What type of sugar is best for this recipe?
Granulated white sugar is used for this candy recipe.
Can I use this for party food?
Absolutely, it is categorized as a great party food and sweet treat for any occasion.