Cranberry Sage Delights
Elevate your holiday gatherings with these stunning Cranberry Sage Delights! The perfect blend of tart cranberries and aromatic sage leaves, this treat not only serves as an eye-catching garnish for sweet potatoes and festive meat platters but also offers a delightful snacking option. Dusted with sugar for a sweet crunch, these treats charm everyone with their unique flavor combination and beautiful appearance. Perfect for Thanksgiving or Christmas feasts, they add a touch of elegance to any dish. Enjoy the vibrant flavors of fall in every bite!
8
Servings
37.5
Calories
4
Ingredients
Ingredients
water
1/4 cup (Measured)
sugar
3/4 cup, divided (Measured)
cranberries
1/2 cup (1 3/4 ounces) (Fresh)
sage leaves
8 leaves (Fresh)
Instructions
1
In a small heavy saucepan, combine 1/4 cup water and 1/2 cup sugar. Bring the mixture to a boil over medium heat, stirring continuously until the sugar has completely dissolved.
2
Once boiling, reduce the heat and simmer the syrup uncovered for 2 minutes, then remove it from heat and allow to cool slightly.
3
In a separate small bowl, place the remaining 1/4 cup sugar for coating.
4
Using a kitchen brush, lightly coat the cranberries and both sides of the sage leaves with the warm sugar syrup.
5
Immediately roll the coated cranberries and sage leaves in the sugar, ensuring they are evenly covered.
6
Transfer the sugared cranberries and sage leaves onto a lightly oiled wire rack, allowing them to dry at room temperature for 2 to 3 hours until set.
7
Store any leftovers in a single layer on a baking pan, uncovered, in the refrigerator where they will keep for up to 3 days.
Nutrition Information
0g
Fat
9.375g
Carbs
0g
Protein
9.375g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Sage Delights?
Cranberry Sage Delights are a festive treat made by coating fresh cranberries and sage leaves in a sugar syrup and rolling them in sugar for a sweet, tart, and aromatic snack or garnish.
What ingredients are required for this recipe?
You will need 1/4 cup water, 3/4 cup sugar (divided), 1/2 cup fresh cranberries, and 8 fresh sage leaves.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 37.5 calories.
How do I prepare the sugar syrup?
In a small heavy saucepan, combine 1/4 cup water and 1/2 cup sugar. Bring to a boil over medium heat, stirring until dissolved, then simmer uncovered for 2 minutes.
How do I coat the cranberries and sage leaves?
Use a kitchen brush to lightly coat the cranberries and both sides of the sage leaves with the warm sugar syrup, then immediately roll them in the remaining 1/4 cup of sugar.
How long do they need to dry?
The sugared cranberries and sage leaves should dry at room temperature on a lightly oiled wire rack for 2 to 3 hours.
How should I store leftovers?
Store leftovers in a single layer on a baking pan, uncovered, in the refrigerator.
How long will these stay fresh?
They can be kept in the refrigerator for up to 3 days.
Are these suitable for holiday meals?
Yes, they are specifically designed as an elegant addition to Thanksgiving or Christmas feasts.
Can I use these as a garnish?
Absolutely; they serve as a stunning garnish for sweet potatoes and festive meat platters.
What type of cranberries should I use?
The recipe calls for 1/2 cup (1 3/4 ounces) of fresh cranberries.
Is there any fat in this recipe?
No, this recipe contains 0g of fat.
How much sugar is in each serving?
Each serving contains 9.375g of sugar.
Are there any proteins in these treats?
No, this recipe contains 0g of protein.
What is the carbohydrate content?
There are 9.375g of carbohydrates per serving.
Do I need to cover the syrup while it simmers?
No, the syrup should be simmered uncovered for 2 minutes.
Why should the wire rack be oiled?
The wire rack is lightly oiled to prevent the sugared cranberries and sage leaves from sticking as they dry.
What is the flavor profile of this dish?
It offers a unique combination of tart cranberries, aromatic sage, and a sweet, crunchy sugar coating.
How many sage leaves are used?
The recipe uses 8 fresh sage leaves.
Should the sugar syrup be hot when applied?
The recipe specifies using the sugar syrup while it is still warm.
Is this recipe considered difficult?
No, it is a relatively simple process of boiling syrup, coating, and drying.
What holidays are mentioned as best for these?
They are recommended for Thanksgiving and Christmas.
Can I eat these as a snack?
Yes, besides being a garnish, they are a delightful snacking option.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
What kind of saucepan is recommended?
A small heavy saucepan is recommended for making the syrup.
Does this recipe contain cholesterol?
No, this recipe contains 0mg of cholesterol.
Does it contain sodium?
The sodium content for this recipe is not specified.
Can I prepare the sugar in advance?
The recipe uses 3/4 cup of sugar, divided into two parts: 1/2 cup for the syrup and 1/4 cup for coating.
What is the total preparation time for drying?
The drying process takes between 2 and 3 hours until the sugar coating is set.