Cranberry-Infused Russian Rye Bread with Nigella Seeds
This delightful Cranberry-Infused Russian Rye Bread combines the hearty flavors of rye with the natural sweetness of dried cranberries, creating a perfect balance of sweet and savory. The addition of nigella seeds, also known as black caraway, adds a depth of flavor that enhances both the aroma and taste of this wholesome bread. Ideal for sandwiches, toasting, or simply enjoying with butter, this bread not only tantalizes the taste buds but also serves as a nutritious addition to any meal. Prepared in a bread machine and finished in the oven, it's both convenient and delicious. Perfect for gatherings or a cozy breakfast at home.
16
Servings
N/A
Calories
11
Ingredients
Ingredients
Warm Water
1 1/4 cups (Heated to approximately 110°F (43°C))
Honey, Dark
2 tablespoons (No preparation needed)
Olive Oil
1/4 cup (No preparation needed)
Bread Flour
3 cups (No preparation needed)
Rye Flour
1 1/2 cups (No preparation needed)
Salt
2 teaspoons (No preparation needed)
Fast Rising Yeast
2 teaspoons (No preparation needed)
Nigella Seeds
1/2 tablespoon (No preparation needed)
Dried Cranberries
1/3 cup (No preparation needed)
Caraway Seed
1 tablespoon (No preparation needed)
Egg
1 (for brushing) (Beaten)
Instructions
1
In the bread machine pan, add the warm water, honey, and olive oil in the order recommended by the manufacturer.
2
Next, carefully add the bread flour, rye flour, salt, and fast rising yeast, ensuring even distribution.
3
Select the dough cycle on the machine and start it. When the machine beeps, indicating it's time to add ingredients, incorporate the nigella seeds, cranberries, and caraway seeds into the dough.
4
Once the dough cycle is complete, gently remove the dough from the machine and punch it down to release excess air.
5
Divide the dough into two equal parts and shape each portion into a round loaf. Place the loaves onto a greased cookie sheet.
6
Cover the loaves with a clean towel and allow them to rise in a warm place until they’ve doubled in size, approximately 1 hour.
7
Preheat your oven to 350°F (175°C).
8
Once risen, brush each loaf with a beaten egg for a golden crust. Optionally, sprinkle with additional rye seeds for an extra crunch.
9
Bake in the preheated oven for about 1 hour, or until the loaves are dark brown and sound hollow when tapped on the bottom.
10
Remove the loaves from the oven and allow them to cool on wire racks before slicing. Enjoy your homemade Cranberry-Infused Russian Rye Bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Infused Russian Rye Bread with Nigella Seeds?
It is a hearty, wholesome bread that combines the flavors of rye flour with the sweetness of dried cranberries and the aromatic depth of nigella seeds.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
What are nigella seeds?
Nigella seeds, also known as black caraway, add a unique depth of flavor and aroma to the bread.
Can I make this bread in a bread machine?
Yes, the dough is prepared using the dough cycle of a bread machine before being shaped and finished in the oven.
What temperature should the warm water be?
The water should be heated to approximately 110°F (43°C) to properly activate the yeast.
What types of flour are used in this recipe?
The recipe requires 3 cups of bread flour and 1.5 cups of rye flour.
When should I add the cranberries and seeds?
Incorporate the nigella seeds, dried cranberries, and caraway seeds when the bread machine beeps during the dough cycle.
How long does the dough need to rise after shaping?
The shaped loaves should rise in a warm place for approximately 1 hour or until they have doubled in size.
What is the recommended oven temperature for baking?
The oven should be preheated and set to 350°F (175°C).
How long does the bread take to bake?
The loaves should bake for about 1 hour until they are dark brown.
How can I tell if the bread is fully cooked?
The bread is done when it sounds hollow when tapped on the bottom and has a dark brown crust.
Is an egg wash necessary for this bread?
Brushing the loaves with a beaten egg before baking helps create a beautiful golden crust.
Can I add extra seeds on top of the bread?
Yes, you can optionally sprinkle additional rye seeds on top after the egg wash for extra crunch.
What type of honey is best for this recipe?
Dark honey is recommended to provide a deeper, richer sweetness that complements the rye.
Do I need to grease the cookie sheet?
Yes, place the loaves on a greased cookie sheet to prevent sticking during the rising and baking process.
What kind of yeast should I use?
The recipe specifically calls for 2 teaspoons of fast rising yeast.
What is the flavor profile of this bread?
It offers a perfect balance of sweet and savory flavors, thanks to the combination of rye, honey, and cranberries.
Is there oil in the dough?
Yes, the recipe uses 1/4 cup of olive oil.
What should I do after the dough cycle finishes?
Remove the dough, punch it down to release air, and divide it into two equal parts to shape into rounds.
Can this bread be used for sandwiches?
Absolutely, its hearty texture makes it ideal for sandwiches, toasting, or eating with butter.
How much salt is included in the recipe?
The recipe uses 2 teaspoons of salt.
How much caraway seed is used?
The recipe calls for 1 tablespoon of caraway seeds.
Should the bread be sliced immediately after baking?
It is best to allow the loaves to cool on wire racks before slicing to ensure the best texture.
What is the role of bread flour in this recipe?
Bread flour provides the necessary gluten structure to support the heavier rye flour.
How much dried cranberries are needed?
The recipe requires 1/3 cup of dried cranberries.
Can I omit the nigella seeds?
While you can omit them, they are a key flavor component that distinguishes this specific Russian rye bread.
What shape should the loaves be?
The dough should be shaped into two equal round loaves.
Is this a traditional Russian style bread?
Yes, it is inspired by Russian rye bread traditions, featuring dense textures and aromatic seeds.
What order should I add ingredients to the bread machine?
Add liquids first (water, honey, oil), followed by dry ingredients (flours, salt, yeast), as recommended by most manufacturers.
Is this bread considered nutritious?
Yes, the use of rye flour, seeds, and olive oil makes it a wholesome and nutritious addition to meals.