Cooling Cucumber Raita
Cooling Cucumber Raita is a quintessential accompaniment in Indian cuisine, perfect for balancing the heat of spicy dishes. This refreshing yogurt-based dip is not only easy to prepare but also adds a delightful tang to your meal. With its creamy texture and hints of roasted cumin and fresh coriander, it’s an ideal side dish during the warm summer months. Pair it with biryanis, curries, or serve it as a dip with crispy snacks for a satisfying culinary experience.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Yoghurt
2 cups (500 ml) (Plain and unsweetened)
Cumin seed
1 teaspoon (Roasted and ground)
Salt
1 1/2 teaspoons (To taste)
Black pepper
1 dash (Freshly ground if possible)
Coriander leaves
1 teaspoon (Finely chopped)
Cucumber
1 medium (Grated or finely chopped)
Instructions
1
In a medium mixing bowl, combine the yogurt and mix it until smooth and creamy.
2
Add the roasted and ground cumin seeds, salt, black pepper, chopped coriander leaves, and grated cucumber to the yogurt.
3
Gently fold the ingredients together until well combined, ensuring the cucumber is evenly distributed throughout the mixture.
4
Cover the bowl and keep the raita in a cool place or refrigerate for at least 30 minutes to allow the flavors to meld together.
5
Serve chilled in a bowl or as a side with your favorite Indian dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cooling Cucumber Raita?
Cooling Cucumber Raita is a quintessential Indian yogurt-based dip designed to balance the heat of spicy dishes.
What are the primary ingredients in this recipe?
The main ingredients include plain yogurt, roasted cumin seeds, salt, black pepper, fresh coriander, and cucumber.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What kind of yogurt should I use?
You should use 2 cups of plain and unsweetened yogurt for the best results.
Is this Raita recipe vegetarian?
Yes, this Cooling Cucumber Raita recipe is completely vegetarian.
How should I prepare the cumin seeds?
The cumin seeds should be roasted and ground before being added to the yogurt mixture.
Should the cucumber be grated or chopped?
You can either grate or finely chop one medium cucumber depending on your texture preference.
What is the secret to a smooth Raita?
The secret is to mix the yogurt in a bowl until it is smooth and creamy before adding other ingredients.
How much salt is recommended?
The recipe suggests 1.5 teaspoons of salt, but you can adjust this to your personal taste.
What fresh herbs are used in this dish?
Finely chopped fresh coriander leaves are used to add flavor and a hint of green.
Does the Raita need to be chilled?
Yes, it is recommended to refrigerate the raita for at least 30 minutes before serving.
Why is refrigeration important for this recipe?
Chilling allows the various flavors of cumin, coriander, and cucumber to meld together perfectly.
What dishes pair well with Cucumber Raita?
It pairs beautifully with biryanis, spicy curries, or as a cooling dip for crispy snacks.
Can I serve this as a dip?
Yes, it works excellently as a refreshing yogurt dip for various appetizers.
Is this a good recipe for summer?
Absolutely, its cooling properties and refreshing ingredients make it an ideal summer side dish.
How do I incorporate the cucumber into the yogurt?
Gently fold the grated or chopped cucumber into the yogurt mixture until it is evenly distributed.
Can I use ground black pepper?
Yes, a dash of freshly ground black pepper is recommended for the best flavor profile.
What is the texture of this dish?
The texture is creamy and smooth, complemented by the crispness of the added cucumber.
How long does it take to prepare?
The active preparation time is very short, followed by 30 minutes of chilling time.
Can I make this recipe in advance?
Yes, making it at least 30 minutes ahead is actually recommended to improve the flavor.
Is the Raita spicy?
No, it is a mild and cooling dish designed specifically to counteract the spice of other foods.
How much cumin is needed?
The recipe calls for 1 teaspoon of roasted and ground cumin seed.
What does cumin add to the Raita?
Roasted cumin provides a deep, earthy flavor and aromatic quality to the yogurt.
Is the cucumber peeled in this recipe?
The recipe does not specify, but you can peel it or leave the skin on for extra texture and color.
Can I use Greek yogurt?
While plain yogurt is traditional, Greek yogurt can be used if you prefer a much thicker consistency.
Is this recipe low in calories?
While specific values aren't listed, yogurt and cucumber are generally considered healthy and light ingredients.
Can I add mint to this Raita?
Although not in this specific recipe, mint is a common addition that complements the cucumber well.
How should I serve the final product?
Serve it chilled in a small bowl as a side dish or condiment.
What makes this dish refreshing?
The combination of cold yogurt, crisp cucumber, and fresh herbs provides a refreshing palate cleanser.
Can I double the recipe for a party?
Yes, you can easily double the ingredients to serve a larger group of 12 people.