Cloud Nine Eggs
Indulge in the whimsical delight of Cloud Nine Eggs, where fluffy whipped egg whites cradle perfectly baked yolks in a delectable breakfast treat. Enhanced with a savory blend of parmesan cheese, aromatic chives, and crispy bacon, these elegant egg clouds create a playful and satisfying morning meal. Impress your family and friends with this easy-to-follow recipe that transforms traditional eggs into a light and airy masterpiece, perfect for lazy weekends or special occasions.
4
Servings
88
Calories
5
Ingredients
Ingredients
eggs
4 (separated)
parmesan cheese
1/4 cup (grated (substitute with Pecorino-Romano if desired))
chives
1/4 cup (chopped)
bacon
1/4 cup (cooked and crumbled)
pepper
to taste (freshly cracked)
Instructions
1
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2
Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and each yolk in its own small bowl.
3
Using an electric mixer, whip the egg whites on high speed until stiff peaks form, which will take about 3-5 minutes.
4
Gently fold in the grated parmesan cheese, chopped chives, and crumbled bacon into the whipped egg whites. Be careful not to deflate the mixture.
5
Spoon the egg white mixture into 4 mounds on the prepared baking sheet, creating a deep well in the center of each mound.
6
Bake the egg whites in the preheated oven for about 3 minutes, until they are slightly golden and puffed.
7
Remove the tray from the oven and carefully add one yolk to the center of each well. Season each yolk with a sprinkle of freshly cracked pepper.
8
Return the baking sheet to the oven and bake for an additional 2 to 3 minutes, or until the yolks are just set but still soft.
9
Carefully transfer the Cloud Nine Eggs to plates and serve immediately, enjoying the light and airy texture of this delightful breakfast dish!
Nutrition Information
6g
Fat
0.5g
Carbs
7g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Cloud Nine Eggs?
Cloud Nine Eggs are a light and airy breakfast dish consisting of whipped egg whites seasoned with parmesan, chives, and bacon, baked with a soft yolk in the center.
What temperature should the oven be set to?
The oven should be preheated to 450°F (232°C).
How many servings does this recipe make?
This recipe makes 4 servings.
How many eggs are required?
You will need 4 large eggs, with the whites and yolks separated.
What is the calorie count per serving?
Each serving contains approximately 88 calories.
How long does it take to whip the egg whites?
It typically takes about 3 to 5 minutes to whip the whites to stiff peaks.
What speed should I use for whipping the egg whites?
You should use an electric mixer on high speed.
Can I substitute parmesan cheese with something else?
Yes, you can substitute parmesan with Pecorino-Romano if desired.
How much parmesan cheese is used in the recipe?
The recipe calls for 1/4 cup of grated parmesan cheese.
What ingredients are folded into the whipped egg whites?
Grated parmesan, chopped chives, and cooked crumbled bacon are folded into the whites.
How much bacon is needed?
The recipe requires 1/4 cup of cooked and crumbled bacon.
How much chives are used?
You will need 1/4 cup of chopped chives.
How do I prepare the baking sheet?
Line a baking sheet with parchment paper to prevent the eggs from sticking.
How many mounds should I form on the baking sheet?
You should spoon the mixture into 4 mounds.
What is the first step of baking?
Bake the egg white mounds alone for about 3 minutes until they are slightly golden and puffed.
When do I add the egg yolks?
Add one yolk to the center of each egg white mound after the initial 3 minutes of baking.
How long do the eggs bake after adding the yolks?
Bake for an additional 2 to 3 minutes until the yolks are just set but still soft.
What is the protein content per serving?
Each serving provides 7g of protein.
How many carbohydrates are in Cloud Nine Eggs?
There are only 0.5g of carbohydrates per serving.
What is the fat content per serving?
There are 6g of fat per serving.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What seasoning is used for the yolks?
The yolks are seasoned with a sprinkle of freshly cracked pepper.
How do I avoid deflating the egg whites?
Gently fold in the cheese, chives, and bacon rather than stirring vigorously.
What is the best way to serve Cloud Nine Eggs?
They should be transferred to plates and served immediately for the best texture.
Is this recipe suitable for brunch?
Yes, it is an elegant and playful dish perfect for brunch or special occasions.
What kind of texture do these eggs have?
They have a light and airy texture, often described as cloud-like.
Should I use fresh or dried chives?
The recipe specifies chopped chives, and fresh is recommended for the best aroma and flavor.
Can I make these ahead of time?
It is best to serve them immediately as the whipped egg whites may lose their volume over time.
What kitchen equipment is needed?
You will need an oven, baking sheet, parchment paper, electric mixer, and mixing bowls.
Are Cloud Nine Eggs keto-friendly?
Yes, with only 0.5g of carbohydrates and 7g of protein, they are suitable for a low-carb or keto diet.